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Bakery In Vegas Jobs (NOW HIRING)

Bakery Manager

Cypress, TX · On-site

$42K - $46K/yr

... Las Vegas in our Founder's home kitchens Our Bundt Cakes are handcrafted in every bakery in a ... variety of delicious flavors and sizes We have over 500 locations around the country, we have been ...

Doughnut Creator

Lehi, UT · On-site

$11.25 - $15/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

Doughnut Creator

Saint George, UT · On-site

$10.75 - $14.25/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

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Bakery In Vegas information

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How much do bakery in vegas jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakery in vegas in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Bakery In Vegas vs Pastry Chef?

AspectBakery In VegasPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary or pastry arts training, certifications preferred
Work EnvironmentCommercial bakery setting, production-focusedKitchen or pastry kitchen, creative and presentation-focused
Industry UsageUsed in retail bakeries, cafes, and large-scale bakeriesCommonly employed in restaurants, hotels, and pastry shops

While both Bakery In Vegas and Pastry Chef roles involve baking skills, Bakery In Vegas typically refers to a production or retail position in a bakery setting, focusing on mass production or retail sales. Pastry Chef, on the other hand, emphasizes culinary artistry, creative pastry design, and often requires formal training. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

How much does a bakery in Vegas make in Las Vegas?

A bakery in a typical setting can generate annual revenues ranging from $100,000 to over $500,000, depending on size, location, and product offerings. Profit margins are often around 5-15%, and successful bakeries may expand by offering catering, wholesale, or online sales. Skills in baking, customer service, and business management are essential for growth.
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What cities are hiring for Bakery In Vegas jobs?

Cities with the most Bakery In Vegas job openings:

What states have the most Bakery In Vegas jobs?

States with the most job openings for Bakery In Vegas jobs include:

What job categories do people searching Bakery In Vegas jobs look for?

The top searched job categories for Bakery In Vegas jobs are:

Infographic showing various Bakery In Vegas job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Future Opening: Bakery Manager

Nothing Bundt Cakes

Cypress, TX • On-site

$42K - $46K/yr

Full-time

Medical, Dental, PTO

Posted 28 days ago


Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 350 frontline employees who took The Breakroom Quiz

18th of 48 rated bakeries


Job description

Bakery Manager

At Nothing Bundt Cakes, you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun and engaging atmosphere and leverage a successful and growing brand that everyone loves.

Benefits/Perks: You'll get trained. Not only on crafting cake, but on growing your career. Salaried position Monthly Bonus Paid time off Dental Benefits Health Benefits Employee discount No late nights, close earlier than most food service jobs Closed on Thanksgiving day, Christmas day and New Year's day Early close on several other holidays

Shifts 10 hour shift Day shift Starts at 8:30am Monday to Friday Weekend availability

Education, Certifications and Work Experience Requirements: High school diploma or GED; post-secondary education is a plus 2 years management in the retail, hospitality or food service industries Proficiency in Microsoft Word, Excel and Gmail, with comfort in learning new technologies Food Manager License

Ability to commute/relocate: City, TX (zipcode): Reliably commute or planning to relocate before starting work (Required)

About Us Nothing Bundt Cakes was founded in Las Vegas in our Founder's home kitchens Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes We have over 500 locations around the country, we have been open at this location since (year) This job is fun. It's literally a piece of cake! Compensation: $42,000.00 - $46,000.00 per year


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