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Bakery In Vegas Jobs (NOW HIRING)

Nothing Bundt Cakes

Bakery Manager

Cypress, TX · On-site

$42K - $46K/yr

... Las Vegas in our Founder's home kitchens Our Bundt Cakes are handcrafted in every bakery in a ... variety of delicious flavors and sizes We have over 500 locations around the country, we have been ...

Pinkbox Doughnuts

Doughnut Creator

Lehi, UT · On-site

$11.25 - $15/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

Pinkbox Doughnuts

Doughnut Creator

Saint George, UT

$10.75 - $14.25/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

Pinkbox Doughnuts

Doughnut Creator

Lehi, UT · On-site

$11.25 - $15/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

SIEGEL GROUP NEVADA INC

Doughnut Creator

Lehi, UT

$11.25 - $15/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

Pinkbox Doughnuts

Doughnut Creator

Saint George, UT · On-site

$10.75 - $14.25/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

SIEGEL GROUP NEVADA INC

Doughnut Creator

Saint George, UT

$10.75 - $14.25/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

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How much do bakery in vegas jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for bakery in vegas in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What jobs are in demand?

In the bakery industry, roles such as bakers, pastry chefs, and bakery assistants are in high demand. Skills in food preparation, customer service, and knowledge of baking equipment are often required, with certifications like food safety being advantageous.

What is the difference between Bakery In Vegas vs Pastry Chef?

AspectBakery In VegasPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary or pastry arts training, certifications preferred
Work EnvironmentCommercial bakery setting, production-focusedKitchen or pastry kitchen, creative and presentation-focused
Industry UsageUsed in retail bakeries, cafes, and large-scale bakeriesCommonly employed in restaurants, hotels, and pastry shops

While both Bakery In Vegas and Pastry Chef roles involve baking skills, Bakery In Vegas typically refers to a production or retail position in a bakery setting, focusing on mass production or retail sales. Pastry Chef, on the other hand, emphasizes culinary artistry, creative pastry design, and often requires formal training. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What's the best bakery in Las Vegas?

A bakery in Vegas known for quality and customer satisfaction is Bouchon Bakery, which offers a variety of pastries, bread, and desserts. Bakers in such establishments typically require skills in baking techniques and attention to detail. The best bakery can vary based on personal preferences for taste and atmosphere.

How much does a baker make?

A baker's average salary varies depending on experience and location, but typically ranges from $25,000 to $45,000 annually. Bakers working in commercial bakeries or with specialized skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work early mornings or weekends. Gaining basic knowledge of baking techniques or food safety through online courses or certifications can improve your chances. Employers often value reliability and a positive attitude over experience for entry-level roles.
More about Bakery In Vegas jobs
What cities are hiring for Bakery In Vegas jobs? Cities with the most Bakery In Vegas job openings:
What states have the most Bakery In Vegas jobs? States with the most job openings for Bakery In Vegas jobs include:
What job categories do people searching Bakery In Vegas jobs look for? The top searched job categories for Bakery In Vegas jobs are:
Bakery In Vegas jobs near you
Infographic showing various Bakery In Vegas job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,728 per year, or $15.7 per hour.
Bakery Manager

Bakery Manager

Nothing Bundt Cakes

Cypress, TX • On-site

$42K - $46K/yr

Full-time

Medical, Dental, PTO

Re-posted 10 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Be sure you are applying to work at this location: Nothing Bundt Cakes - Cypress, 9822 Fry Rd, STE 170, Cypress, TX 77433
As the Bakery Manager at Nothing Bundt Cakes, you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun and engaging atmosphere and leverage a successful and growing brand that everyone loves.
Benefits/Perks:
You'll get trained. Not only on crafting cake, but on growing your career
Salaried position
Monthly Bonus
Paid time off
Dental Benefits
Health Benefits
Employee discount
No late nights, close earlier than most food service jobs
Closed on Thanksgiving day, Christmas day and New Year's day
Early close on several other holidays
Shifts10 hour shift
Day shift
Starts at 8:30am
Monday to Friday
Weekend availability
Education, Certifications and Work Experience Requirements:
High school diploma or GED; post-secondary education is a plus
2 years management in the retail, hospitality or food service industries
Proficiency in Microsoft Word, Excel and Gmail, with comfort in learning new technologies
Food Manager License
Ability to commute/relocate:
City, TX (zipcode): Reliably commute or planning to relocate before starting work (Required)
About UsNothing Bundt Cakes was founded in Las Vegas in our Founder's home kitchens
Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes
We have over 500 locations around the country, we have been open at this location since (year)
This job is fun. It's literally a piece of cake!
Compensation: $42,000.00 - $46,000.00 per year
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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