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Bakery In Vegas Jobs (NOW HIRING)

SIEGEL GROUP NEVADA INC

Doughnut Creator

Lehi, UT · On-site

$11.25 - $15/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

The Siegel Group

Doughnut Creator

Lehi, UT · On-site

$11.25 - $15/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

SIEGEL GROUP NEVADA INC

Doughnut Creator

Saint George, UT · On-site

$10.75 - $14.25/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

The Siegel Group

Doughnut Creator

Saint George, UT · On-site

$10.75 - $14.25/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

Pinkbox Doughnuts

Doughnut Creator

Saint George, UT

$10.75 - $14.25/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

Pinkbox Doughnuts

Doughnut Creator

Lehi, UT

$11.25 - $15/hr

George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ... Safely operate fryers, ovens, and bakery equipment * Prepare dough, glaze, icing, fillings, and ...

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How much do bakery in vegas jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakery in vegas in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Bakery In Vegas vs Pastry Chef?

AspectBakery In VegasPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary or pastry arts training, certifications preferred
Work EnvironmentCommercial bakery setting, production-focusedKitchen or pastry kitchen, creative and presentation-focused
Industry UsageUsed in retail bakeries, cafes, and large-scale bakeriesCommonly employed in restaurants, hotels, and pastry shops

While both Bakery In Vegas and Pastry Chef roles involve baking skills, Bakery In Vegas typically refers to a production or retail position in a bakery setting, focusing on mass production or retail sales. Pastry Chef, on the other hand, emphasizes culinary artistry, creative pastry design, and often requires formal training. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

How much does a bakery in Vegas make in Las Vegas?

A bakery in a typical setting can generate annual revenues ranging from $100,000 to over $500,000, depending on size, location, and product offerings. Profit margins are often around 5-15%, and successful bakeries may expand by offering catering, wholesale, or online sales. Skills in baking, customer service, and business management are essential for growth.
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Bakery In Vegas jobs near you
Infographic showing various Bakery In Vegas job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Doughnut Creator

SIEGEL GROUP NEVADA INC

Lehi, UT • On-site

$11.25 - $15/hr

Full-time

Re-posted 21 days ago

Job description

Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.

If you love working with your hands, can handle a fast-paced vibes, and want to help create the doughnuts people dream about — this is your role.

About the Role

As a Doughnut Creator at Pinkbox, you’re the magic behind the scenes — preparing dough, mixing batter, baking, or frying to perfection, and setting our doughnuts up to be fresh, fluffy, and flawless. You’ll follow recipes with accuracy and consistency to keep the Pinkbox standard high every single day.

What You’ll Do

  • Follow recipes and directions to create delicious doughnuts
  • Accurately weigh ingredients and measure liquids (precision matters!)
  • Prepare, cut, and fry doughnuts
  • Safely operate fryers, ovens, and bakery equipment
  • Prepare dough, glaze, icing, fillings, and other tasty components
  • Store dough and doughnuts properly to maintain freshness and quality
  • Follow portion controls and par levels to support production flow
  • Understand and follow food allergy procedures and special-order restrictions
  • Track and record proper times and temperatures for products prepared
  • Maintain awareness of inventory and communicate supply needs
  • Follow all food safety, sanitation, and cleanliness procedures
  • Jump in on additional tasks as needed to keep the kitchen running smoothly

What You Bring

  • 1+ year of months of pastry or baking experience preferred
  • Must have a County Food Handler’s Card
  • Must be legally authorized to work per State and Federal guidelines
  • Strong attention to detail + pride in doing things the right way
  • A positive attitude and ability to stay focused during high-volume production

Physical Requirements / Working Conditions

  • Standing and walking for the duration of each shift
  • Bending, lifting, and carrying up to 50 lbs
  • Ability to multitask and stay positive in a busy kitchen environment
  • Typical shifts are 8 hours, including weekends and holidays
  • Most of our shops are open 24/7 — we keep the doughnuts coming!
  • Kitchen environment includes heat, occasional wet floors, and sharp equipment
  • Must comply with uniform and hygiene standards
  • Expect a fun, fast-paced, high-energy environment (with lots of sprinkles)

Apply