1

Bakery In Vegas Jobs (NOW HIRING)

Doughnut Artist

Las Vegas, NV · On-site

$12.25 - $15.50/hr

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnutation

Saint George, UT · On-site

$11.50 - $15/hr

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnut Artist

Las Vegas, NV · On-site

$10.75 - $13.75/hr

Pinkbox Doughnuts isn't your old-school bakery -- we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnut Artist

Lehi, UT

$10.50 - $14/hr

Pinkbox Doughnuts isn't your old-school bakery -- we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnut Artist

Las Vegas, NV · On-site

$10.75 - $13.75/hr

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnutation

Las Vegas, NV

$10.75 - $14/hr

Pinkbox Doughnuts isn't your old-school bakery -- we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnutation

Saint George, UT · On-site

$11.50 - $15/hr

Pinkbox Doughnuts isn't your old-school bakery -- we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Baker - Las Vegas Region

Las Vegas, NV · On-site

$12.50 - $16.25/hr

... Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using ... located in the store. Food Handler Card or its equivalent certification is required for all ...

Doughnut Artist

Saint George, UT · On-site

$10 - $13.25/hr

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnutation

Las Vegas, NV

$10.75 - $14/hr

Pinkbox Doughnuts isn't your old-school bakery -- we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Doughnut Artist

Las Vegas, NV

$12.25 - $15.50/hr

Pinkbox Doughnuts isn't your old-school bakery -- we're the bold, colorful, made-from-scratch ... George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year ...

Baker - Las Vegas Region

Las Vegas, NV · On-site

$12.50 - $16.25/hr

... Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using ... located in the store. Food Handler Card or its equivalent certification is required for all ...

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989! Hidden behind the Strip's shine, we're the local gem where Vegas VIPs gather for 2050+ mouthwatering ...

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989! Hidden behind the Strip's shine, we're the local gem where Vegas VIPs gather for 2050+ mouthwatering ...

next page

Showing results 1-20

Bakery In Vegas information

See salary details

$11

$15

$18

How much do bakery in vegas jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for bakery in vegas in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

Which jobs are in high demand?

In the bakery industry, roles such as bakers, pastry chefs, and bakery assistants are in high demand due to the city's vibrant food scene. Skills in baking techniques, food safety certifications, and experience with commercial equipment are often required. These positions typically offer flexible schedules and opportunities for advancement.

What job pays the most in Vegas?

In the hospitality and entertainment industry, executive roles such as hotel general managers and casino executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and sometimes specialized certifications, and they can earn six-figure incomes or more.

What is the difference between Bakery In Vegas vs Pastry Chef?

AspectBakery In VegasPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsFormal culinary or pastry arts training, certifications preferred
Work EnvironmentCommercial bakery setting, production-focusedKitchen or pastry kitchen, creative and presentation-focused
Industry UsageUsed in retail bakeries, cafes, and large-scale bakeriesCommonly employed in restaurants, hotels, and pastry shops

While both Bakery In Vegas and Pastry Chef roles involve baking skills, Bakery In Vegas typically refers to a production or retail position in a bakery setting, focusing on mass production or retail sales. Pastry Chef, on the other hand, emphasizes culinary artistry, creative pastry design, and often requires formal training. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

Can you get hired at a bakery with no experience?

Bakery jobs often hire entry-level workers with little or no experience, especially for positions like counter staff or prep assistants. Willingness to learn, good work ethic, and basic skills like teamwork and punctuality can help you get hired; some bakeries may also provide on-the-job training. Certifications such as food safety training can improve your chances but are not always required for entry-level roles.

How much does a baker make?

A baker's average salary varies depending on experience and location, but typically ranges from $25,000 to $45,000 annually. In some markets, skilled bakers with specialized skills or certifications can earn higher wages, especially working in high-volume bakeries or restaurants with early morning or weekend shifts.
More about Bakery In Vegas jobs
What cities are hiring for Bakery In Vegas jobs? Cities with the most Bakery In Vegas job openings:
What states have the most Bakery In Vegas jobs? States with the most job openings for Bakery In Vegas jobs include:
What job categories do people searching Bakery In Vegas jobs look for? The top searched job categories for Bakery In Vegas jobs are:
Infographic showing various Bakery In Vegas job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,728 per year, or $15.7 per hour.
Back of House (BOH) Production Manager - Doughnut Shop

Back of House (BOH) Production Manager - Doughnut Shop

Pinkbox Doughnuts

Las Vegas, NV

$14 - $17.25/hr

Other

Posted 20 days ago


Job description

Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.

If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.

About the Role

The Back of House (BOH) Production Manager is a hands-on, overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads BOH teams and ensures consistent, on-time, high-quality production. Schedule: 4:00 PM – 2:00 AM | 5 Days per Week. 

What You’ll Do

  • Lead overnight BOH production and execute nightly production plans
  • Adjust production pars and ensure opening showtime readiness
  • Enforce recipe adherence and batch standards
  • Conduct quality control checks across all production stages
  • Place orders, manage receiving, and conduct weekly inventory
  • Control waste, food cost, and labor scheduling within budget
  • Validate daily equipment cleaning and weekly BOH deep cleans
  • Coach, train, and supervise BOH staff productivity
  • Troubleshoot production, equipment, and staffing issues
  • Report nightly production results and issues to GM

What You Bring

  • Minimum 2 years bakery or high-volume kitchen leadership experience
  • Supervised teams of at least 15 staff
  • ServSafe certified (active)
  • Valid Food Handler card (not expired)
  • Experienced with ordering, receiving, pars, and inventory control
  • Skilled in troubleshooting, coaching, and staff development
  • Able to work overnight shifts

Other Requirements / Working Conditions

  • Bilingual — fluent in English and Spanish
  • Standing and walking for the duration of each shift
  • Bending, lifting, and carrying up to 50 lbs.
  • Ability to multitask, stay upbeat, and work efficiently during rushes
  • Shifts are 10-11 hours, including weekends and holidays
  • Must comply with uniform and hygiene standards
  • Expect a fun, upbeat, high-volume environment with lots of energy