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Tartine

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Assistant Bread Production Manager

Los Angeles, CA · On-site

$70K - $80K/yr

TARTINE BAKERY - LA COMMISSARY Assistant Bread Manager (Production) Join the iconic Tartine team and help craft some of the world's most celebrated breads. As the Assistant Bread Manager, you'll ...

US Government Jobs

$35K - $38K/yr

Commissary Support Clerk Commissary Support Clerks work within the Defense Commissary Agency (DeCA) system, performing a variety of common miscellaneous clerical and assistant assignments typically ...

Quality Dairy

Commissary Worker-QD Bakery

Lansing, MI · On-site

Position Summary: Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties:

OMAHA ZOO GROUP

Animal Commissary Supervisor

Omaha, NE · On-site

$62K/yr

Job Title: Animal Commissary Supervisor FLSA Status: Exempt Classification: Full-time Hours ... Financial and Resource Management * Assist the Director of Nutrition with annual operating budgets ...

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Commissary Assistant information

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How much do commissary assistant jobs pay per year?

As of Jul 7, 2026, the average yearly pay for commissary assistant in the United States is $54,496.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $54,000.00 per year, depending on experience, location, and employer.

What is the difference between Commissary Assistant vs Food Service Worker?

AspectCommissary AssistantFood Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications may be required
Work EnvironmentFood production facilities, commissaries, or large kitchensRestaurants, cafeterias, or catering services
Employer & IndustryFood manufacturing, military, or institutional commissariesHospitality, healthcare, or educational institutions
Common Search/ComparisonYesYes

The Commissary Assistant and Food Service Worker roles share similarities in credentials and work environments, often involving food handling and safety certifications. However, Commissary Assistants typically work in large-scale food production facilities or commissaries, focusing on food preparation and inventory management, while Food Service Workers are more commonly found in restaurants or cafeterias, providing direct customer service. Both roles are essential in the food service industry but differ in scope and setting.

What are commissary assistants?

Commissary assistants are support staff who work in commissaries, which are food service facilities often found in institutions like schools, military bases, or correctional facilities. Their responsibilities typically include preparing and packaging food, stocking shelves, assisting with inventory, cleaning work areas, and helping customers or staff as needed. They play a key role in ensuring the commissary operates smoothly by maintaining cleanliness, organization, and efficient service. Commissary assistants may also handle cash registers or assist with receiving deliveries, depending on the facility. This role requires good attention to detail, reliability, and the ability to work well as part of a team.

What are some typical challenges faced by a Commissary Assistant, and how can they be effectively managed?

Commissary Assistants often work in fast-paced environments where multitasking and meeting strict deadlines are crucial. Common challenges include managing inventory efficiently, maintaining strict food safety standards, and coordinating with team members to ensure smooth kitchen operations. Staying organized, communicating proactively with supervisors and colleagues, and following established protocols can help manage these challenges. Over time, developing strong attention to detail and adaptability will enhance both job performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Commissary Assistant, and why are they important?

To thrive as a Commissary Assistant, you need basic food handling knowledge, organizational skills, and often a high school diploma or equivalent. Familiarity with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong communication skills help you excel in a fast-paced food service environment. These competencies ensure efficient operations, food safety, and consistent support to kitchen staff and customers.
What cities are hiring for Commissary Assistant jobs? Cities with the most Commissary Assistant job openings:
What are the most commonly searched types of Commissary jobs? The most popular types of Commissary jobs are:
What states have the most Commissary Assistant jobs? States with the most job openings for Commissary Assistant jobs include:
What job categories do people searching Commissary Assistant jobs look for? The top searched job categories for Commissary Assistant jobs are:
Commissary Assistant jobs near you
Infographic showing various Commissary Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,496 per year, or $26.2 per hour.

Commissary Kitchen- Production Assistant

Sahmissary

Fishers, IN • On-site

Part-time

Medical, Dental, Vision, PTO

Posted 8 days ago

Job description

Role & Responsibilities

Our Commissary Kitchen team is responsible for the preparation and production of high-quality food items that support multiple Sahm’s locations. This role focuses less on line cooking and more on batch prep, organization, consistency, and production efficiency in a fast-paced kitchen environment.

In this role, you will be focused on:

  • Preparing large batches of food items according to company recipes and production standards.
  • Portioning, labeling, packaging, and organizing prepared food products for distribution.
  • Maintaining food quality, consistency, and freshness standards across all production items.
  • Assisting with inventory organization, stock rotation, and ingredient prep.
  • Operating kitchen equipment such as mixers, slicers, ovens, prep stations, and packaging equipment safely and efficiently.
  • Maintaining a clean and sanitary kitchen environment while following all food safety procedures.
  • Supporting the kitchen team with daily production goals and timelines.
  • Assisting with receiving deliveries and organizing storage areas including coolers and dry storage.

Qualifications & Requirements

  • Ability to work in a fast-paced production kitchen environment.
  • Strong attention to detail and consistency.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Reliable attendance and punctuality.
  • Ability to communicate effectively with the kitchen and leadership team.
  • At least 18 years of age preferred.

Preferred Skills

  • Previous kitchen prep, commissary, catering, bakery, or food production experience.
  • Familiarity with food safety and sanitation standards.
  • Experience working with batch recipes or high-volume food preparation.

Benefits

Full-time employees may be eligible for:

  • Medical, dental, and vision benefits
  • Paid Time Off
  • Employee discounts
  • Growth opportunities within Sahm’s Hospitality Group