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Comedy Club Manager Jobs (NOW HIRING)

Job Duties: Manages the entrance before, during and after the performance. Checks age ... Ensures the Club is seated appropriately for each event. Monitors the showroom during the shows to ...

Door Host

San Jose, CA · On-site

$18/hr

Job Duties: • Manages the entrance before, during and after the performance. • Checks age ... For over half a century, the Improv Comedy Clubs have remained the premier stages for live comedy ...

... passion for comedy and talent management. Job Duties Include: * Manage client calendars and ... Monitor club, venue, and client social media channels * Coordinate distribution of marketing and ...

Dishwasher

Dallas, TX

$12.75 - $16.50/hr

... Club comes alive with curated entertainment for our members - from music to comedy to magic shows ... Other duties as assigned and modified at manager's discretion. Qualifications: * Must be 18 years ...

Dishwasher

Dallas, TX · On-site

$12.75 - $16.50/hr

... Club comes alive with curated entertainment for our members - from music to comedy to magic shows ... Other duties as assigned and modified at manager's discretion. Qualifications: * Must be 18 years ...

Dishwasher

Dallas, TX

$12.75 - $16.50/hr

... Club comes alive with curated entertainment for our members -- from music to comedy to magic shows ... Other duties as assigned and modified at manager's discretion. Qualifications: * Must be 18 years ...

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Production Manager

Brooklyn, NY · Remote

$75K - $80K/yr

... Club , Stranger Things: The First Shadow , Moulin Rouge , The Lion King , Harry Potter and the ... and comedy shows. ATG also owns a leading ticketing platform processing more than 18 million ...

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Comedy Club Manager information

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$19K

$56K

$98K

How much do comedy club manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for comedy club manager in the United States is $55,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Comedy Club Manager, and why are they important?

To thrive as a Comedy Club Manager, you need experience in hospitality management, event planning, and a solid understanding of entertainment industry operations, often supported by a degree in business or hospitality. Familiarity with point-of-sale (POS) systems, booking and ticketing platforms, and basic audio-visual equipment is typically required. Excellent interpersonal skills, problem-solving abilities, and leadership are vital for managing staff, talent, and customer relations. These skills ensure smooth operations, high customer satisfaction, and successful event execution in a dynamic entertainment environment.

What does a Comedy Club Manager do?

A Comedy Club Manager oversees the daily operations of a comedy club, ensuring everything runs smoothly for both performers and guests. Their responsibilities include booking talent, managing staff, handling marketing and promotions, coordinating events, and ensuring customer satisfaction. They work closely with comedians, negotiate contracts, and often handle budgeting and financial reporting. A good manager also ensures the venue complies with legal and safety regulations while maintaining a fun, welcoming atmosphere.

What is the difference between Comedy Club Manager vs Comedy Club Bookkeeper?

AspectComedy Club ManagerComedy Club Bookkeeper
Primary ResponsibilitiesOversees daily operations, staff management, event planning, and customer experienceHandles financial records, bookkeeping, invoicing, and payroll
Required SkillsLeadership, customer service, event coordinationAccounting, attention to detail, financial software proficiency
Work EnvironmentClubs, entertainment venues, management officesOffice settings, accounting departments
Common EmployerComedy clubs, entertainment venuesClubs, entertainment businesses, accounting firms

The Comedy Club Manager focuses on managing operations, staff, and customer experience, while the Comedy Club Bookkeeper handles financial records and accounting tasks. Both roles are essential in a comedy club setting but serve different functions within the industry.

What are some common challenges faced by a Comedy Club Manager, and how can they be addressed?

A Comedy Club Manager often faces challenges such as coordinating schedules with performers, handling last-minute cancellations, and ensuring a positive audience experience. Managing these challenges requires flexibility, strong communication skills, and the ability to think quickly under pressure. Building strong relationships with comedians, having backup performers on call, and working closely with staff can help mitigate disruptions. Additionally, staying attentive to customer feedback and maintaining a welcoming environment are crucial for the club's reputation and success.
More about Comedy Club Manager jobs
What cities are hiring for Comedy Club Manager jobs? Cities with the most Comedy Club Manager job openings:
What are the most commonly searched types of Comedy Club jobs? The most popular types of Comedy Club jobs are:
What states have the most Comedy Club Manager jobs? States with the most job openings for Comedy Club Manager jobs include:
What job categories do people searching Comedy Club Manager jobs look for? The top searched job categories for Comedy Club Manager jobs are:
Infographic showing various Comedy Club Manager job openings in the United States as of July 2026, with employment types broken down into 43% Full Time, 43% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $55,952 per year, or $26.9 per hour.

$21/hr

Full-time

Posted 3 days ago

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Job description

The Sautee Cook plays a vital role in preparing and cooking a variety of sautéed dishes within a small kitchen team. Working primarily evening shifts and regularly on weekends, this position reports directly to the Restaurant Manager. The Sautee Cook is responsible for maintaining kitchen safety, managing inventory, adhering to recipes, and ensuring high-quality food standards in a fast-paced environment.

Responsibilities

  • Prepare ingredients and cook sautéed dishes according to recipes
  • Maintain kitchen safety and sanitation standards
  • Manage inventory levels and restock as needed
  • Ensure quality control throughout food preparation and service
  • Adhere strictly to recipe guidelines and portion control
  • Work efficiently within a small team of 1-3 cooks
  • Must be able to lift 50 pounds or more
  • Must be able to use stairs

Required Qualifications

  • 1+ years of cooking experience
  • Proficient in food preparation and kitchen safety
  • Strong time management and multitasking abilities
  • Attention to detail and commitment to sanitation standards
  • Excellent customer service and teamwork skills

Preferred Qualifications

  • High school diploma or equivalent

Company Description

Upscale dinner restaurant downstairs and upstairs Thursday, Friday & Saturday comedy shows with dinner before the show option upstairs.