Cook helper
$15.26/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Cook helper
$15.26/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Experienced Line Cook/Chef de Partie
Oklahoma City, OK · On-site
$17.75 - $22.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Quick apply
Apply Early
Experienced Line Cook/Chef de Partie
Oklahoma City, OK · On-site
$17.75 - $22.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Apply Early
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
Waco, TX · On-site
$16.75 - $21.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Quick apply
Apply Early
Experienced Line Cook/Chef de Partie
Waco, TX · On-site
$16.75 - $21.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Apply Early
Cook helper
$15.26/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Cook helper
$15.26/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Assistant Cook
Antioch, IL · On-site
$15.35/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Assistant Cook
Antioch, IL · On-site
$15.35/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Quick apply
Apply Early
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Apply Early
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Quick apply
Apply Early
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high‑quality menu items in accordance with approved recipes
Apply Early
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Cook helper
Antioch, IL · On-site
$15.26/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Cook helper
Antioch, IL · On-site
$15.26/hr
Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions. * Other duties as assigned. QUALIFICATIONS * High School diploma or equivalent ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving highquality menu items in accordance with approved recipes * Supporting ...
Line Cook
New Haven, CT · On-site
$16.35 - $18/hr
We are a cold kitchen that specializes in preparation and plating and are looking to add to our tight team. Please apply if interested, we look forward to meeting you!
Line Cook
New Haven, CT · On-site
$16.35 - $18/hr
We are a cold kitchen that specializes in preparation and plating and are looking to add to our tight team. Please apply if interested, we look forward to meeting you!
Pantry Chef
$15 - $18/hr
The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to ...
Quick apply
Apply Early
Pantry Chef
$15 - $18/hr
The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to ...
Apply Early
Experienced Line Cook/Chef de Partie
Oklahoma City, OK · On-site
$17.75 - $22.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high-quality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
Oklahoma City, OK · On-site
$17.75 - $22.25/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high-quality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high-quality menu items in accordance with approved recipes * Supporting ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line) * Preparing, presenting, and serving high-quality menu items in accordance with approved recipes * Supporting ...
Cold Kitchen information
See salary details
$8.89 - $9.90
1% of jobs
$9.90 - $10.90
2% of jobs
$10.90 - $11.91
7% of jobs
$11.91 - $12.92
10% of jobs
$13.26 is the 25th percentile. Wages below this are outliers.
$12.92 - $13.92
14% of jobs
The median wage is $14.76 / hr.
$13.92 - $14.93
19% of jobs
$14.93 - $15.93
15% of jobs
$16.52 is the 75th percentile. Wages above this are outliers.
$15.93 - $16.94
12% of jobs
$16.94 - $17.94
13% of jobs
$17.94 - $18.95
4% of jobs
$18.95 - $19.95
3% of jobs
$8
$15
$19
How much do cold kitchen jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for cold kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What jobs pay 500,000 a year in the US?
In the culinary field, executive chefs or restaurant owners at high-end establishments can earn $500,000 or more annually, especially with bonuses, profit sharing, and ownership stakes. Additionally, some specialized roles such as culinary consultants or food industry executives may reach this level with extensive experience and leadership responsibilities.
What are the common responsibilities and daily tasks for someone working in a Cold Kitchen?
A Cold Kitchen (also known as Garde Manger) professional is primarily responsible for preparing and presenting cold food items, such as salads, charcuterie, sandwich platters, and desserts, according to established recipes and standards. Daily tasks include prepping fresh ingredients, maintaining precise portion control, monitoring inventory, and ensuring proper storage of perishable items. The role often involves collaborating with other kitchen stations for special menu items and buffets while upholding food safety and cleanliness protocols. Attention to plating aesthetics and consistency is crucial, as many cold dishes are served directly to guests. This position is well-suited for those who have a keen eye for detail and thrive in a creative yet organized kitchen environment.
What is a Cold Kitchen job?
A Cold Kitchen job involves preparing cold dishes such as salads, appetizers, sandwiches, and desserts. It focuses on assembling ingredients, ensuring proper storage, and maintaining food safety standards. Employees in this role typically work in restaurants, hotels, or catering services, collaborating with chefs and kitchen staff. Attention to detail and knowledge of fresh ingredients are essential for success in this position.
What are the key skills and qualifications needed to thrive in the Cold Kitchen position, and why are they important?
To thrive in a Cold Kitchen role, you need strong culinary fundamentals, attention to detail, and experience preparing cold dishes such as salads, appetizers, and desserts, often supported by formal culinary training or a food handler’s certification. Familiarity with kitchen equipment like mixers, slicers, and refrigeration systems is also important. Excellent teamwork, time management, and the ability to maintain high standards under pressure are valuable soft skills in this position. These abilities ensure food quality and safety, efficient operations, and a positive kitchen environment.
What does a cold kitchen do?
A cold kitchen is responsible for preparing and assembling cold dishes such as salads, appetizers, and desserts. It requires knowledge of food safety, proper refrigeration, and knife skills to ensure quality and hygiene in the preparation process.
What are some staff roles in the cold kitchen?
Staff roles in the cold kitchen include line cooks, prep cooks, and garde-manger chefs, who handle tasks such as preparing cold dishes, salads, and appetizers. These roles often require knowledge of food safety, proper refrigeration, and knife skills to ensure quality and safety in cold food preparation.
What is the highest paying job in a kitchen?
In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. They often have extensive experience, culinary skills, and management responsibilities, which contribute to their higher pay compared to other kitchen roles.
More about Cold Kitchen jobs
What states have the most Cold Kitchen jobs? States with the most job openings for Cold Kitchen jobs include:
What job categories do people searching Cold Kitchen jobs look for? The top searched job categories for Cold Kitchen jobs are:
Job description
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintains the highest standards of safety and cleanliness in the kitchen daily following the HACCP policy.
- Maintains and follows the instruction of the Head Cook with the set up and serving of the daily student lunches.
- Assists with the daily clean-up of the kitchen and cafeteria following the HACCP policy.
- Sets up and maintains the dishwasher daily, cleans with chemicals to keep residue from forming weekly following the HACCP policy.
- At the end of each lunch period clean and sanitize lunch trays and any kitchenware used to preplunch.
- Help wipe tables in the cafeteria as needed.
- Assumes responsibilities of Assistant Cook during their absence.
- Attends meetings and in-services as requested.
- Supports Teamwork in the kitchen and cafeteria.
- Maintains a pleasant attitude with all staff and students.
- Physical Requirements: lifting up to 50 pounds, bending, kneeling, and working in hot and cold kitchen conditions.
- Other duties as assigned.
QUALIFICATIONS
- High School diploma or equivalent
Hourly rate beginning at $15.26
About Lake County Schools Consortium
Sourced by ZipRecruiter
Lake County Schools Consortium is a notable entity within the educational sector in the US. Based in Vernon Hills, Illinois, the consortium serves as an umbrella organization for a number of schools within Lake County. Its official website 'lake.k12.il.us' provides abundant information on working within various educational institutions ranging from elementary schools to high schools. The Consortium focuses on ensuring that education and learning resources are adequately provided to all institutions, as well as coordinating efforts for optimal utilization of resources between schools.