Pantry Chef
$15 - $18/hr
The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to ...
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Pantry Chef
$15 - $18/hr
The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to ...
Kitchen Steward
Athens, GA · On-site
$13.50 - $18.25/hr
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold ... Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. * Must be able ...
Kitchen Steward
Athens, GA · On-site
$13.50 - $18.25/hr
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold ... Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. * Must be able ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $400K/yr
Profit sharing Kitchen & Bath Designer (In-Home Sales) Atlanta, GA | $200K-$400K+ | Pre-Qualified ... No cold calling or retail floor time * Efficient scheduling (2 consults/day max) 3. Sell + Design ...
Kitchen & Bath Designer (In-Home Sales)
Canton, GA · On-site
$150K - $400K/yr
Profit sharing Kitchen & Bath Designer (In-Home Sales) Atlanta, GA | $200K-$400K+ | Pre-Qualified ... No cold calling or retail floor time * Efficient scheduling (2 consults/day max) 3. Sell + Design ...
Kitchen & Bath Designer (In-Home Sales)
Alpharetta, GA · On-site
$150K - $400K/yr
Profit sharing Kitchen & Bath Designer (In-Home Sales) Atlanta, GA | $200K-$400K+ | Pre-Qualified ... No cold calling or retail floor time * Efficient scheduling (2 consults/day max) 3. Sell + Design ...
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Kitchen & Bath Designer (In-Home Sales)
Alpharetta, GA · On-site
$150K - $400K/yr
Profit sharing Kitchen & Bath Designer (In-Home Sales) Atlanta, GA | $200K-$400K+ | Pre-Qualified ... No cold calling or retail floor time * Efficient scheduling (2 consults/day max) 3. Sell + Design ...
Kitchen & Bath Designer
$19.50 - $23.75/hr
The kitchen designer will provide quotes, assess customers' needs and complete sales all while ... Acquire new customers through cold calls and reviewing sleeping accounts. * Bilingual - Spanish ...
Kitchen & Bath Designer
$19.50 - $23.75/hr
The kitchen designer will provide quotes, assess customers' needs and complete sales all while ... Acquire new customers through cold calls and reviewing sleeping accounts. * Bilingual - Spanish ...
The kitchen designer will provide quotes, assess customers needs and complete sales all while ... Acquire new customers through cold calls and reviewing sleeping accounts. * Bilingual - Spanish ...
Quick apply
The kitchen designer will provide quotes, assess customers needs and complete sales all while ... Acquire new customers through cold calls and reviewing sleeping accounts. * Bilingual - Spanish ...
Kitchen Team Member
$14 - $18/hr
Rhinehart's Oyster Bar - Urgent Hiring for a Dynamic Kitchen Team Member! Are you looking for a fun ... oysters, Ice-cold beer makes the world a friendlier place, People won't get nervous if your ...
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Kitchen Team Member
$14 - $18/hr
Rhinehart's Oyster Bar - Urgent Hiring for a Dynamic Kitchen Team Member! Are you looking for a fun ... oysters, Ice-cold beer makes the world a friendlier place, People won't get nervous if your ...
Kitchen Team Member ($13-$16/hr)
$13 - $16/hr
Prepare cold individual and catering menu items * Maintain kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick ...
Kitchen Team Member ($13-$16/hr)
$13 - $16/hr
Prepare cold individual and catering menu items * Maintain kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick ...
Restaurant Kitchen Manager
Statesboro, GA · On-site
$43K - $55K/yr
Ability to work in a wet and hot/cold environment. * Ability to work a flexible schedule including ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Restaurant Kitchen Manager
Statesboro, GA · On-site
$43K - $55K/yr
Ability to work in a wet and hot/cold environment. * Ability to work a flexible schedule including ... Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ...
Restaurant Kitchen Manager
Statesboro, GA · On-site
$43K - $55K/yr
Kitchen Manager Work status: Part to Full-time Reports to: Owner Essential Job Duties · Adhere to ... Ability to work in a wet and hot/cold environment. * Ability to work a flexible schedule including ...
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Restaurant Kitchen Manager
Statesboro, GA · On-site
$43K - $55K/yr
Kitchen Manager Work status: Part to Full-time Reports to: Owner Essential Job Duties · Adhere to ... Ability to work in a wet and hot/cold environment. * Ability to work a flexible schedule including ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...
Cold Kitchen information
See Georgia salary details
$7.51 - $8.36
1% of jobs
$8.36 - $9.21
2% of jobs
$9.21 - $10.06
7% of jobs
$10.06 - $10.91
10% of jobs
$11.20 is the 25th percentile. Wages below this are outliers.
$10.91 - $11.75
14% of jobs
The median wage is $12.46 / hr.
$11.75 - $12.60
19% of jobs
$12.60 - $13.45
15% of jobs
$13.95 is the 75th percentile. Wages above this are outliers.
$13.45 - $14.30
12% of jobs
$14.30 - $15.15
13% of jobs
$15.15 - $16
4% of jobs
$16 - $16.85
3% of jobs
$7
$13
$16
How much do cold kitchen jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for cold kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.
What jobs pay 500,000 a year in the US?
In the culinary field, executive chefs or restaurant owners at high-end establishments can earn $500,000 or more annually, especially with bonuses, profit sharing, and ownership stakes. Additionally, some specialized roles such as culinary consultants or food industry executives may reach this level with extensive experience and leadership responsibilities.
What are the common responsibilities and daily tasks for someone working in a Cold Kitchen?
A Cold Kitchen (also known as Garde Manger) professional is primarily responsible for preparing and presenting cold food items, such as salads, charcuterie, sandwich platters, and desserts, according to established recipes and standards. Daily tasks include prepping fresh ingredients, maintaining precise portion control, monitoring inventory, and ensuring proper storage of perishable items. The role often involves collaborating with other kitchen stations for special menu items and buffets while upholding food safety and cleanliness protocols. Attention to plating aesthetics and consistency is crucial, as many cold dishes are served directly to guests. This position is well-suited for those who have a keen eye for detail and thrive in a creative yet organized kitchen environment.
What is a Cold Kitchen job?
A Cold Kitchen job involves preparing cold dishes such as salads, appetizers, sandwiches, and desserts. It focuses on assembling ingredients, ensuring proper storage, and maintaining food safety standards. Employees in this role typically work in restaurants, hotels, or catering services, collaborating with chefs and kitchen staff. Attention to detail and knowledge of fresh ingredients are essential for success in this position.
What are the key skills and qualifications needed to thrive in the Cold Kitchen position, and why are they important?
To thrive in a Cold Kitchen role, you need strong culinary fundamentals, attention to detail, and experience preparing cold dishes such as salads, appetizers, and desserts, often supported by formal culinary training or a food handler’s certification. Familiarity with kitchen equipment like mixers, slicers, and refrigeration systems is also important. Excellent teamwork, time management, and the ability to maintain high standards under pressure are valuable soft skills in this position. These abilities ensure food quality and safety, efficient operations, and a positive kitchen environment.
What does a cold kitchen do?
A cold kitchen is responsible for preparing and assembling cold dishes such as salads, appetizers, and desserts. It requires knowledge of food safety, proper refrigeration, and knife skills to ensure quality and hygiene in the preparation process.
What are some staff roles in the cold kitchen?
Staff roles in the cold kitchen include line cooks, prep cooks, and garde-manger chefs, who handle tasks such as preparing cold dishes, salads, and appetizers. These roles often require knowledge of food safety, proper refrigeration, and knife skills to ensure quality and safety in cold food preparation.
What is the highest paying job in a kitchen?
In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. They often have extensive experience, culinary skills, and management responsibilities, which contribute to their higher pay compared to other kitchen roles.
What are popular job titles related to Cold Kitchen jobs in Georgia? For Cold Kitchen jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cold Kitchen jobs in Georgia look for? The top searched job categories for Cold Kitchen jobs in Georgia are:
$15 - $18/hr
Full-time
Posted 13 days ago
Job description
Job Summary:
The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to work efficiently under pressure.
Key Responsibilities:
1. Food Preparation:
- Prepare a variety of cold dishes, including salads, charcuterie, and appetizers.
- Wash, peel, chop, and cut vegetables and fruits as needed while displaying excellent knife skills.
- Assist in the preparation of sauces, dressings, and dips.
2. Inventory Management:
- Maintain an organized pantry and refrigeration system.
- Monitor the freshness of ingredients and rotate stock to prevent spoilage.
- Assist in ordering supplies and maintaining inventory levels.
3. Quality Control:
- Ensure all food items are prepared according to recipes and presentation standards.
- Conduct taste tests and adjust flavors as necessary.
4. Sanitation and Safety:
- Follow proper food safety practices to ensure cleanliness and sanitation in food handling.
- Clean and sanitize workstations and equipment regularly.
5. Collaboration:
- Work closely with other kitchen staff to ensure smooth operations and timely service.
- Communicate effectively with team members and chefs regarding prep needs and kitchen flow.
6. Additional Duties:
- Assist in other areas of the kitchen as needed, including cooking hot dishes during busy service times.
- Participate in training and development of new staff members.
Qualifications:
- Previous experience in a professional kitchen, preferably in a pantry or cold kitchen role.
- Familiarity with food safety regulations and best practices.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Strong organizational skills and attention to detail.
- Basic knife skills and knowledge of cooking techniques.
Physical Requirements:
- Ability to stand for long periods and lift heavy items (up to 50 lbs).
- Good hand-eye coordination and manual dexterity.
Restaurant located in 880 Ronald Reagan Drive, Evans, GA, United States, 30809