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Cold Kitchen Jobs in Georgia (NOW HIRING)

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

The pantry cook plays a vital role in the kitchen by preparing salads, appetizers, cold dishes, and fried items. This position requires organizational skills, attention to detail, and the ability to ...

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Chick-fil-A

Kitchen Team Member ($13-$16/hr)

Perry, GA · On-site

$13 - $16/hr

Prepare cold individual and catering menu items * Maintain kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick ...

Panda Restaurant Group

Kitchen Team

Valdosta, GA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Panda Restaurant Group

Kitchen Team

Riverdale, GA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Panda Restaurant Group

Kitchen Team

Suwanee, GA · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Panda Restaurant Group

Kitchen Team

Savannah, GA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Panda Restaurant Group

Kitchen Team

Woodstock, GA · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Panda Restaurant Group

Kitchen Team

Alpharetta, GA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Panda Restaurant Group

Kitchen Team

Conyers, GA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Panda Restaurant Group

Kitchen Team

Dawsonville, GA · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

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All JobsCold Kitchen JobsCold Kitchen Jobs in Georgia

Cold Kitchen information

See Georgia salary details

$7

$13

$16

How much do cold kitchen jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for cold kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

In the culinary field, executive chefs or restaurant owners at high-end establishments can earn $500,000 or more annually, especially with bonuses, profit sharing, and ownership stakes. Additionally, some specialized roles such as culinary consultants or food industry executives may reach this level with extensive experience and leadership responsibilities.

What are the common responsibilities and daily tasks for someone working in a Cold Kitchen?

A Cold Kitchen (also known as Garde Manger) professional is primarily responsible for preparing and presenting cold food items, such as salads, charcuterie, sandwich platters, and desserts, according to established recipes and standards. Daily tasks include prepping fresh ingredients, maintaining precise portion control, monitoring inventory, and ensuring proper storage of perishable items. The role often involves collaborating with other kitchen stations for special menu items and buffets while upholding food safety and cleanliness protocols. Attention to plating aesthetics and consistency is crucial, as many cold dishes are served directly to guests. This position is well-suited for those who have a keen eye for detail and thrive in a creative yet organized kitchen environment.

What is a Cold Kitchen job?

A Cold Kitchen job involves preparing cold dishes such as salads, appetizers, sandwiches, and desserts. It focuses on assembling ingredients, ensuring proper storage, and maintaining food safety standards. Employees in this role typically work in restaurants, hotels, or catering services, collaborating with chefs and kitchen staff. Attention to detail and knowledge of fresh ingredients are essential for success in this position.

What are the key skills and qualifications needed to thrive in the Cold Kitchen position, and why are they important?

To thrive in a Cold Kitchen role, you need strong culinary fundamentals, attention to detail, and experience preparing cold dishes such as salads, appetizers, and desserts, often supported by formal culinary training or a food handler’s certification. Familiarity with kitchen equipment like mixers, slicers, and refrigeration systems is also important. Excellent teamwork, time management, and the ability to maintain high standards under pressure are valuable soft skills in this position. These abilities ensure food quality and safety, efficient operations, and a positive kitchen environment.

What does a cold kitchen do?

A cold kitchen is responsible for preparing and assembling cold dishes such as salads, appetizers, and desserts. It requires knowledge of food safety, proper refrigeration, and knife skills to ensure quality and hygiene in the preparation process.

What are some staff roles in the cold kitchen?

Staff roles in the cold kitchen include line cooks, prep cooks, and garde-manger chefs, who handle tasks such as preparing cold dishes, salads, and appetizers. These roles often require knowledge of food safety, proper refrigeration, and knife skills to ensure quality and safety in cold food preparation.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. They often have extensive experience, culinary skills, and management responsibilities, which contribute to their higher pay compared to other kitchen roles.
What are popular job titles related to Cold Kitchen jobs in Georgia? For Cold Kitchen jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cold Kitchen jobs in Georgia look for? The top searched job categories for Cold Kitchen jobs in Georgia are:
Cold Kitchen jobs near you
Infographic showing various Cold Kitchen job openings in Georgia as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,060 per year, or $13 per hour.

General Worker- Cold Kitchen

Newrest Group

Atlanta, GA • On-site

Full-time

Posted 3 days ago

Job description

Newrest a leader in Inflight Catering is looking for General Workers to join our Food Production department. This individual will be responsible for preparing and setting up the airline trays with the appropriate sandwiches, fruits, salads, etc. This person may also be involved with slicing and cutting fruits, vegetables, and other foods. If you show capability and leadership ability, there are many opportunities to move up within the company. The ideal candidate will have strong experience working in a kitchen in some capacity with food.
Shifts:
  • 6:00am - 2:30pm
  • 12:00pm - 8:30pm

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