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Coast Guard Cook Jobs (NOW HIRING)

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Bar Harbor, ME · On-site

$16 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Beaufort, SC · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Milwaukee, WI · On-site

$17 - $21.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Coinjock, NC · On-site

$16 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Port Canaveral, FL · On-site

$14.75 - $18.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Florence, AL

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Natchez, MS · On-site

$14.75 - $18.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

La Crosse, WI

$17 - $21.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... US Coast Guard regulated pre-employment drug test. * Ability to manage a team of three galley ...

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Showing results 41-60

All JobsCoast Guard Cook Jobs

Coast Guard Cook information

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$8

$16

$22

How much do coast guard cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Coast Guard cook?

A Coast Guard Cook, also known as a Food Service Specialist, is responsible for preparing meals for crew members aboard Coast Guard vessels and shore stations. They ensure that personnel receive nutritious and well-balanced meals, manage food supplies, and maintain kitchen equipment. Cooks follow military food preparation standards, adhere to sanitation regulations, and may also assist with budgeting and inventory. This role is essential for maintaining crew morale and operational efficiency.

What are the typical daily responsibilities of a Coast Guard cook?

Coast Guard Cooks are responsible for planning, preparing, and serving balanced meals for crew members onboard ships or at shore facilities. Their daily tasks include menu planning, managing food inventory and supplies, maintaining cleanliness and food safety in the galley, and sometimes training or supervising assistants. They often work closely with other crew members to accommodate dietary needs and support overall morale by providing nutritious, enjoyable meals. The role involves working a set schedule—often in shifts—and demands flexibility, as cooks may need to prepare meals during irregular hours or under challenging sea conditions.

What are the key skills and qualifications needed to thrive in the Coast Guard cook position, and why are they important?

A Coast Guard Cook must have strong culinary skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and relevant food handler certifications is typically required. Attention to detail, adaptability, teamwork, and the ability to work well under pressure are key soft skills in this role. These abilities are vital to ensuring nutritious, safe, and timely meal preparation for Coast Guard personnel, especially in demanding maritime environments.

How much do Coast Guard cooks get paid?

Coast Guard cooks earn an annual salary that typically ranges from $40,000 to $70,000, depending on rank, experience, and years of service. They receive additional benefits such as housing, medical care, and retirement options, and may work in various environments aboard ships or at shore stations. Pay is structured according to the federal pay scale for military personnel.

How to become a Coast Guard Cook?

To become a Coast Guard Cook, applicants must meet basic enlistment requirements, complete basic training, and then attend culinary training specific to the Coast Guard. Prior experience in cooking or food service, along with good physical fitness, is beneficial. Once qualified, they serve aboard Coast Guard vessels or at shore facilities, working in a team environment and maintaining food safety standards.

What are the most commonly searched types of Coast Guard Cook jobs?

The most popular types of Coast Guard Cook jobs are:

What states have the most Coast Guard Cook jobs?

States with the most job openings for Coast Guard Cook jobs include:

What job categories do people searching Coast Guard Cook jobs look for?

The top searched job categories for Coast Guard Cook jobs are:

Coast Guard Cook jobs near you
Infographic showing various Coast Guard Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Captain (Inland 7/7)

JOHN W STONE OIL DISTRIBUTOR LLC

Gretna, LA • On-site

Full-time

Posted 5 days ago

Job description

Company Description: John W. Stone Oil Distributor, LLC is the local leader in dockside, mid-streaming, and offshore fueling along the Mississippi River, from Baton Rouge, Louisiana, to Venice, Louisiana, and into the Gulf of Mexico.

Position: Captain.

Worksite: Inland Tug and Barges.

Work Schedule: 7 days on / 7 days off.

Home Port: Located in Gretna, Louisiana.

Minimum Qualifications:

  • High School Diploma (or Equivalent).
  • Reliable Transportation to and from Work.
  • Basic Computer Skills.
  • Valid Driver's License.
  • Acceptable Driving Record.
  • Valid Transportation Worker Identification Credential (TWIC).
  • Valid United States Coast Guard Medical Certificate.
  • Valid Merchant Mariner Credential (MMC) with Master of Towing Upon Great Lakes, Inland Waters and Western Rivers.
  • At Least Five Years of Work Experience as a Master of Towing on a Vessel of No Less than 200 Gross Tons.

Essential Job Duties:

  • Steer, navigate, maneuver, and operate tug and barges, together their appurtenances, in a safe and efficient manner.
  • Set courses and determine voyage plans.
  • Monitor deck operations, including the loading and unloading of equipment, goods, and cargo.
  • Complete, manage, and maintain shipboard documents, including vessel logs, voyage plans, daily checklists, JSAs, incident reports, and the like.
  • Ensure that the vessel is fully stocked with all necessary equipment, supplies, stores, and the like.
  • Create and submit requisitions for equipment, supplies, stores, and the like.
  • Record and report daily inventories of product and stores.
  • Manage, train, direct, assess, evaluate, and discipline the vessel's crew, including Deckhands, Tankerman, Appreciate Mates, and the like.
  • Perform basic first aid as needed.
  • Monitor and ensure the vessel's seaworthiness.
  • Use a computer and various computer programs.
  • Order groceries.
  • Drive crew changes vans.
  • Complete and submit various forms of paperwork.
  • Work, communicate, and interface with crewmembers, customers, office personnel, contractors, inspectors, auditors, government agencies, and other entities and people, some of which may speak a foreign language.
  • Perform drills.
  • Handle emergencies.
  • Conduct Job Safety Analysis (JSA).
  • Undertake action to ensure the overall safety and protection of people, property, and the environment.
  • Report incidents, including illnesses, injuries, property damage, and pollution.
  • Inspect the tug and barges, their appurtenances, and other equipment.
  • Ensure that the tug and barges, their appurtenances, and all other equipment is maintained in every way.
  • Ensure that the tug and barges, their appurtenances, and all other equipment is kept in good working order and condition.
  • Ensure that sanitary living and working conditions are maintained.
  • Communicate via a VHF radio.
  • Cook and prepare meals.
  • Troubleshoot problems.
  • Live and work in close quarters onboard a vessel in harsh weather conditions for weeks at a time.
  • Adhere to, comply with, and enforce company policies and all applicable laws, rules, and regulations, including United States Coast Guard Regulations, the company's Safety Management System (SMS), and the vessel's Certificate of Inspection (COI).

Physical Requirements: All offers of employment are conditioned on passing a drug screen (a DOT test, and a non-DOT hair test) and a fit-for-duty physical examination.

John W. Stone Oil Distributor, LLC is an EOE, including disability/vets.

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