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Coast Guard Cook Jobs (NOW HIRING)

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Description Cardinal Point Captains, Inc. (CPC) is seeking a cook to work aboard the Environmental ... Preferred United States Coast Guard Merchant Mariner Credential with an Ordinary Seaman or higher ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$322.13/day

Cardinal Point Captains, Inc. (CPC) is seeking a cook to work aboard the Environmental Protection ... Preferred United States Coast Guard Merchant Mariner Credential with an Ordinary Seaman or higher ...

Helix Resources, LLC

Offshore Galleyhand

Houma, LA · On-site

$16.75 - $21.25/hr

The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards ... Coast Guard Medical Certificate (if applicable) preferred * Food safety certification a plus ...

Terral RiverService

BOAT PILOT

Channelview, TX · On-site

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements Experience, Skills ...

Terral River Service Inc

BOAT PILOT

Channelview, TX · On-site

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements Experience, Skills ...

TerralRiver Service

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements: Experience, Skills ...

Terral RiverService

BOAT PILOT

Lettsworth, LA · On-site

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements Experience, Skills ...

TerralRiver Service

BOAT PILOT

Channelview, TX · On-site

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements: Experience, Skills ...

TerralRiver Service

BOAT PILOT - FLEET

Blytheville, AR · On-site

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements: Experience, Skills ...

Terral RiverService

BOAT PILOT - FLEET

Blytheville, AR · On-site

$21.75 - $29/hr

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements Experience, Skills ...

Terral River Service Inc

BOAT PILOT

Lettsworth, LA · On-site

S. Coast Guard as designated according to waters navigated and size of pushboat * Must perform other duties such as engineer, oiler, deckhand, and cook as required. Requirements Experience, Skills ...

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Coast Guard Cook information

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How much do coast guard cook jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Coast Guard Cook position, and why are they important?

A Coast Guard Cook must have strong culinary skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and relevant food handler certifications is typically required. Attention to detail, adaptability, teamwork, and the ability to work well under pressure are key soft skills in this role. These abilities are vital to ensuring nutritious, safe, and timely meal preparation for Coast Guard personnel, especially in demanding maritime environments.

How much do cooks get paid in the military?

Military cooks, including Coast Guard cooks, typically earn base pay that varies by rank and years of service, with starting salaries around $2,000 to $3,000 per month for lower ranks. They also receive allowances for housing and food, which can increase overall compensation. Pay scales are standardized across branches and depend on rank, experience, and duty location.

What are the typical daily responsibilities of a Coast Guard Cook?

Coast Guard Cooks are responsible for planning, preparing, and serving balanced meals for crew members onboard ships or at shore facilities. Their daily tasks include menu planning, managing food inventory and supplies, maintaining cleanliness and food safety in the galley, and sometimes training or supervising assistants. They often work closely with other crew members to accommodate dietary needs and support overall morale by providing nutritious, enjoyable meals. The role involves working a set schedule—often in shifts—and demands flexibility, as cooks may need to prepare meals during irregular hours or under challenging sea conditions.

What is a Coast Guard Cook job?

A Coast Guard Cook, also known as a Food Service Specialist, is responsible for preparing meals for crew members aboard Coast Guard vessels and shore stations. They ensure that personnel receive nutritious and well-balanced meals, manage food supplies, and maintain kitchen equipment. Cooks follow military food preparation standards, adhere to sanitation regulations, and may also assist with budgeting and inventory. This role is essential for maintaining crew morale and operational efficiency.

How to become a cook in the military?

To become a Coast Guard cook, applicants must meet enlistment requirements, complete basic training, and attend culinary training provided by the Coast Guard. Skills in food preparation, sanitation, and teamwork are essential, and a high school diploma or equivalent is typically required. Certification in food safety may also be beneficial.

How to become a cook in the Coast Guard?

To become a Coast Guard cook, applicants must meet general enlistment requirements, complete basic training, and then attend a culinary specialist training program at the Coast Guard's training center. Prior experience in cooking or food service, along with good physical fitness and security clearance, can be beneficial. Certification in food safety or culinary skills may also enhance prospects.

How much do Coast Guard cooks get paid?

Coast Guard cooks earn an annual salary that typically ranges from $40,000 to $70,000, depending on rank, experience, and years of service. They receive additional benefits such as housing, medical care, and retirement options, and may work in various environments including ships and shore stations.
What are the most commonly searched types of Coast Guard Cook jobs? The most popular types of Coast Guard Cook jobs are:
What states have the most Coast Guard Cook jobs? States with the most job openings for Coast Guard Cook jobs include:
What job categories do people searching Coast Guard Cook jobs look for? The top searched job categories for Coast Guard Cook jobs are:
Coast Guard Cook jobs near you
Infographic showing various Coast Guard Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook (Dual Rate)

Cook (Dual Rate)

Careers Fields -- Headquarters U.S. Army Corps of Engineers

Portland, OR

$30.14/hr

Other

Posted 14 days ago

Job description

This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD Workforce to recruit and appoint qualified candidates to positions in the competitive service.
About the Position: Supervised by the Cook-Steward, who makes work assignments and outlines the overall requirements of the job. Work is spot-checked relative to job performance and production. Work assignments may require the incumbent to work a split shift, weekends and Holidays.Qualifications:Who May Apply: US Citizens
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document.
Minimum Qualifications (Screen Out Element): Ability to do the work of a Cook (Dual Rate), without more than normal supervision. Qualified applicants for this position must have the ability or potential ability to prepare and serve meals for groups of people by preparing various meats, poultry, fish, vegetables, fruits and baked goods. You must have knowledge of materials, tools and equipment used when cooking for groups of people. Failure to meet this Screen out Element will result in an ineligible rating.
Physical Efforts: Work requires moderate physical effort. Lifts and carries equipment and supplies normally up to 45 lbs and occasionally over 45 lbs. work requires prolonged standing, walking and climbing, all of which can cause exertion of the lower back. The employee must maintain good lower back physical condition. Incumbent must have color and depth perception and be able to see by low visibility conditions in order to perform duties.
Working Conditions: Work is performed primarily in the galley where there is constant exposure to above average temperatures. Exposed to extremes of weather conditions, heat, and noise. There is danger of slippery decks and drowning. Must wear appropriate safety gear and protective clothing as required, and comply with sound safety practices. may be exposed to hot pipes, escaping steam and the effects of acids, solvents, and paint.
IAW NPPR 690-1-530 this position is dual-rated to the position of Cook Steward, Hopper Dredge, WJ-7404-04 (RH A50). If qualified and possesses appropriate U.S. Coast Guard License/Certification, incumbent may be assigned to perform these duties on an intermittent, dual-rated capacity.Education:Some positions allow you to substitute education for experience with this position you must qualify with experience alone.Employment Type: OTHER
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About Army Corps of Engineers

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Industry

National security, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

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