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Coast Guard Cook Jobs (NOW HIRING)

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA · On-site

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA · On-site

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Edison Chouest Offshore

Cook (Vessel)

LA · On-site

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$322.13/day

Cardinal Point Captains, Inc. (CPC) is seeking a cook to work aboard the Environmental Protection ... Preferred United States Coast Guard Merchant Mariner Credential with an Ordinary Seaman or higher ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Description Cardinal Point Captains, Inc. (CPC) is seeking a cook to work aboard the Environmental ... Preferred United States Coast Guard Merchant Mariner Credential with an Ordinary Seaman or higher ...

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Coast Guard Cook information

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How much do coast guard cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Coast Guard cook?

A Coast Guard Cook, also known as a Food Service Specialist, is responsible for preparing meals for crew members aboard Coast Guard vessels and shore stations. They ensure that personnel receive nutritious and well-balanced meals, manage food supplies, and maintain kitchen equipment. Cooks follow military food preparation standards, adhere to sanitation regulations, and may also assist with budgeting and inventory. This role is essential for maintaining crew morale and operational efficiency.

What are the typical daily responsibilities of a Coast Guard cook?

Coast Guard Cooks are responsible for planning, preparing, and serving balanced meals for crew members onboard ships or at shore facilities. Their daily tasks include menu planning, managing food inventory and supplies, maintaining cleanliness and food safety in the galley, and sometimes training or supervising assistants. They often work closely with other crew members to accommodate dietary needs and support overall morale by providing nutritious, enjoyable meals. The role involves working a set schedule—often in shifts—and demands flexibility, as cooks may need to prepare meals during irregular hours or under challenging sea conditions.

What are the key skills and qualifications needed to thrive in the Coast Guard cook position, and why are they important?

A Coast Guard Cook must have strong culinary skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and relevant food handler certifications is typically required. Attention to detail, adaptability, teamwork, and the ability to work well under pressure are key soft skills in this role. These abilities are vital to ensuring nutritious, safe, and timely meal preparation for Coast Guard personnel, especially in demanding maritime environments.

How long is Coast Guard Cook culinary school?

The Coast Guard Cook training program typically lasts about 8 to 12 weeks and includes both classroom instruction and hands-on culinary practice. Trainees learn food preparation, safety, and sanitation skills necessary for serving aboard Coast Guard vessels and stations.

How much do Coast Guard cooks get paid?

Coast Guard cooks earn an annual salary that typically ranges from $30,000 to $50,000, depending on rank, experience, and years of service. They receive additional benefits such as housing, medical care, and retirement options, and may work in various environments aboard ships or at shore stations. Pay is structured according to the military pay scale for enlisted personnel.

What is the hardest job to get in the Coast Guard?

The hardest job to get in the Coast Guard is often considered to be the aviation or special operations roles, such as helicopter rescue swimmer or special tactics teams, due to their competitive selection process, rigorous training, and high physical and mental demands. These positions require advanced skills, certifications, and proven performance in challenging environments.

What are the most commonly searched types of Coast Guard Cook jobs?

The most popular types of Coast Guard Cook jobs are:

What states have the most Coast Guard Cook jobs?

States with the most job openings for Coast Guard Cook jobs include:

What job categories do people searching Coast Guard Cook jobs look for?

The top searched job categories for Coast Guard Cook jobs are:

Coast Guard Cook jobs near you
Infographic showing various Coast Guard Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Dining Facility Supervisor

Ladgov Corporation

Atlantic Beach, NC • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Location: U.S. Coast Guard Sector Field Office (SFO) Fort Macon, North Carolina
Primary Duties:

  • Direct, train, and supervise all food service personnel.

  • Oversee food preparation, serving, sanitation, and housekeeping to maintain continuous compliance with Coast Guard Food Safety and Sanitation standards (CGTTP 4-11.12).

  • Ensure adherence to approved menus, portion control, and progressive cooking procedures.

  • Manage cash handling, headcounts, and accurate completion of CG-4901 meal records.

  • Maintain readiness for all health and sanitation inspections, ensuring minimum scores of 85 or higher.

Qualifications:

  • Associate degree in Hotel/Restaurant Management or related field and five years of supervisory experience in institutional food service, or ten years of progressive food service experience with at least two in a leadership role.

  • Knowledge of Coast Guard food service operations, safety, sanitation, and quality assurance procedures.

  • Excellent leadership, communication, and organizational skills.

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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media

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