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Coast Guard Cook Jobs (NOW HIRING)

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

S. Coast Guard Merchant Mariner Credential (MMC) * Valid U.S. Coast Guard Medical Certificate * Valid U.S. DOT Transportation Workers Identification Credential (TWIC) * Endorsement of U.S. Coast ...

Coast Guard Exchange

Cook-05 INT

Kodiak, AK

$20.85/hr

Cook-05 Salary: $20.85/hour Who May Apply: All Sources Location: Kodiak, AK Child Development ... By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best ...

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Edison Chouest Offshore

Cook (Vessel)

LA · On-site

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

US Department of the Army

Cook (Dual Rate)

Portland, OR · On-site

$30.14/hr

Supervised by the Cook-Steward, who makes work assignments and outlines the overall requirements of ... Coast Guard License/Certification, incumbent may be assigned to perform these duties on an ...

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Coast Guard Cook information

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How much do coast guard cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

How to be a cook in the Coast Guard?

To become a Coast Guard cook, applicants must meet basic enlistment requirements, complete basic training, and then attend culinary training at the Coast Guard's culinary school. Prior experience in cooking, food safety certifications, and the ability to work in a maritime environment are beneficial. The role involves preparing meals for personnel aboard Coast Guard vessels and stations, often requiring adaptability and teamwork.

What's the hardest job in the Coast Guard?

The Coast Guard cook faces challenging conditions, including working in confined spaces, long hours, and handling high-pressure situations during emergencies. The role requires adaptability, resilience, and the ability to prepare meals in remote or harsh environments, making it physically and mentally demanding.

What are the key skills and qualifications needed to thrive in the Coast Guard Cook position, and why are they important?

A Coast Guard Cook must have strong culinary skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and relevant food handler certifications is typically required. Attention to detail, adaptability, teamwork, and the ability to work well under pressure are key soft skills in this role. These abilities are vital to ensuring nutritious, safe, and timely meal preparation for Coast Guard personnel, especially in demanding maritime environments.

What are the typical daily responsibilities of a Coast Guard Cook?

Coast Guard Cooks are responsible for planning, preparing, and serving balanced meals for crew members onboard ships or at shore facilities. Their daily tasks include menu planning, managing food inventory and supplies, maintaining cleanliness and food safety in the galley, and sometimes training or supervising assistants. They often work closely with other crew members to accommodate dietary needs and support overall morale by providing nutritious, enjoyable meals. The role involves working a set schedule—often in shifts—and demands flexibility, as cooks may need to prepare meals during irregular hours or under challenging sea conditions.

What is a Coast Guard Cook job?

A Coast Guard Cook, also known as a Food Service Specialist, is responsible for preparing meals for crew members aboard Coast Guard vessels and shore stations. They ensure that personnel receive nutritious and well-balanced meals, manage food supplies, and maintain kitchen equipment. Cooks follow military food preparation standards, adhere to sanitation regulations, and may also assist with budgeting and inventory. This role is essential for maintaining crew morale and operational efficiency.

What is the $65000 bonus for the Coast Guard?

The $65,000 bonus for Coast Guard cooks is a recruitment incentive offered in certain enlistment programs to attract qualified candidates. It is typically paid upon completion of training or after a specified period of service and is part of the overall compensation package for enlisted personnel. This bonus helps offset the costs of training and encourages enlistment in the Coast Guard culinary specialty.

How much does a Coast Guard cook make?

A Coast Guard cook earns an annual salary typically ranging from $40,000 to $70,000, depending on experience, rank, and duty station. They are responsible for preparing meals for personnel aboard Coast Guard vessels and stations, often working in a structured military environment with specific certifications required.
What are the most commonly searched types of Coast Guard Cook jobs? The most popular types of Coast Guard Cook jobs are:
What states have the most Coast Guard Cook jobs? States with the most job openings for Coast Guard Cook jobs include:
What job categories do people searching Coast Guard Cook jobs look for? The top searched job categories for Coast Guard Cook jobs are:
Coast Guard Cook jobs near you
Infographic showing various Coast Guard Cook job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
2nd Cook

2nd Cook

Interlake Steamship Company

Cleveland, OH • On-site

$17.25 - $21.25/hr

Full-time

Posted 4 days ago

Job description

Job Summary:

The ‘General Purpose Maintenance – Galley’ crewmember may be either an experienced or entry level position assisting the Chief Steward in all aspects of Galley Department operations. This can include meal preparation, cleaning/sanitation, stocking, rotation, light hotel services, and oversight of vessel guests.

The ‘General Purpose Maintenance’ crewmember may work in either the deck, engine, or galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential.

Direct Supervisor – Chief Steward

Primary Responsibilities:

Second Cook (and Porter as applicable):

  • Assist in the preparation of daily meals, night lunch, and salad bar
  • Manage bakery needs of the galley department
  • Assist with cleaning/sanitation of all Galley spaces
  • Assist with stocking and rotation of galley provisions and consumables
  • Oversee light hotel services (i.e. Captain quarters, guest quarters, and linen management)
  • Oversee guest/owner spaces for cleaning and stocking
  • Oversee company guests aboard vessels to ensure safety and comfort
  • Any other duties as requested by the Chief Steward
  • Respond in accordance with the duties listed on the Station Bill

Credential, License / Endorsement, and Certificate Requirements:

  • Valid U.S. Coast Guard Merchant Mariner Credential (MMC)
  • Valid U.S. Coast Guard Medical Certificate
  • Valid U.S. DOT Transportation Workers Identification Credential (TWIC)
  • Endorsement of U.S. Coast Guard as Ordinary Seaman AND Food Handler (F.H.)
  • Certificate of completion for First Aid / CPR / AED course
  • Certificate of completion for Servsafe (Food Handler)
  • Minimum 5-year company (or Union) physical noting “Fit for Duty” status