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Coast Guard Cook Jobs (NOW HIRING)

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

S. Coast Guard Merchant Mariner Credential (MMC) * Valid U.S. Coast Guard Medical Certificate * Valid U.S. DOT Transportation Workers Identification Credential (TWIC) * Endorsement of U.S. Coast ...

Cook (Vessel)

Golden Meadow, LA

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Cook (Vessel)

Golden Meadow, LA · On-site

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Cook (Vessel)

LA · On-site

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Cook (Dual Rate)

Portland, OR · On-site +1

$30.14 - $35.15/hr

Supervised by the Cook-Steward, who makes work assignments and outlines the overall requirements of ... You MUST possess a current United States Coast Guard (USCG) Merchant Mariner Credential (MMC ...

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Coast Guard Cook information

See salary details

$8

$16

$22

How much do coast guard cook jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Coast Guard Cook position, and why are they important?

A Coast Guard Cook must have strong culinary skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory management systems, and relevant food handler certifications is typically required. Attention to detail, adaptability, teamwork, and the ability to work well under pressure are key soft skills in this role. These abilities are vital to ensuring nutritious, safe, and timely meal preparation for Coast Guard personnel, especially in demanding maritime environments.

How much do cooks get paid in the military?

Military cooks, including Coast Guard cooks, typically earn base pay that varies by rank and years of service, with starting salaries around $2,000 to $3,000 per month for lower ranks. They also receive allowances for housing and food, which can increase overall compensation. Pay scales are standardized across branches and depend on rank, experience, and duty location.

What are the typical daily responsibilities of a Coast Guard Cook?

Coast Guard Cooks are responsible for planning, preparing, and serving balanced meals for crew members onboard ships or at shore facilities. Their daily tasks include menu planning, managing food inventory and supplies, maintaining cleanliness and food safety in the galley, and sometimes training or supervising assistants. They often work closely with other crew members to accommodate dietary needs and support overall morale by providing nutritious, enjoyable meals. The role involves working a set schedule—often in shifts—and demands flexibility, as cooks may need to prepare meals during irregular hours or under challenging sea conditions.

What is a Coast Guard Cook job?

A Coast Guard Cook, also known as a Food Service Specialist, is responsible for preparing meals for crew members aboard Coast Guard vessels and shore stations. They ensure that personnel receive nutritious and well-balanced meals, manage food supplies, and maintain kitchen equipment. Cooks follow military food preparation standards, adhere to sanitation regulations, and may also assist with budgeting and inventory. This role is essential for maintaining crew morale and operational efficiency.

How to become a cook in the military?

To become a Coast Guard cook, applicants must meet enlistment requirements, complete basic training, and attend culinary training provided by the Coast Guard. Skills in food preparation, sanitation, and teamwork are essential, and a high school diploma or equivalent is typically required. Certification in food safety may also be beneficial.

How to become a cook in the Coast Guard?

To become a Coast Guard cook, applicants must meet general enlistment requirements, complete basic training, and then attend a culinary specialist training program at the Coast Guard's training center. Prior experience in cooking or food service, along with good physical fitness and security clearance, can be beneficial. Certification in food safety or culinary skills may also enhance prospects.

How much do Coast Guard cooks get paid?

Coast Guard cooks earn an annual salary that typically ranges from $40,000 to $70,000, depending on rank, experience, and years of service. They receive additional benefits such as housing, medical care, and retirement options, and may work in various environments including ships and shore stations.
What are the most commonly searched types of Coast Guard Cook jobs? The most popular types of Coast Guard Cook jobs are:
What states have the most Coast Guard Cook jobs? States with the most job openings for Coast Guard Cook jobs include:
What job categories do people searching Coast Guard Cook jobs look for? The top searched job categories for Coast Guard Cook jobs are:
Infographic showing various Coast Guard Cook job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

$15.75 - $20.25/hr

Other

Posted 9 days ago


Job description

The United States Coast Guard Auxiliary is the all-volunteer part of the Coast Guard. The Auxiliary supports the Coast Guard is missions relating to recreational boating safety. We do not do law enforcement and we don't carry weapons. The Auxiliary teaches safe boating classes, assists in search and rescues, cook at the local CG Stations, inspect recreational boats for proper safety gear, radio watch standing at the local CG stations. Of course there are administration support functions that are also needed such as public affairs, publications/writing stories, secretarial duties, financial duties, information systems, website maintenance, etc. needed to run a organization. There are many branches (we call them flotillas) throughout Long Island and the entire United States. To find a local branch (flotilla) near you go to this link and search your zip code. USCGAUX: Organizational Units or just do a search in your browser "find a USCG Auxiliary flotilla".

There is also an Auxiliary Band that supports public affairs located in Ft. Salonga that is always looking for musicians (woodwind, brass, percussion).