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Full Time Coast Guard Cook Jobs (NOW HIRING)

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

S. Coast Guard Merchant Mariner Credential (MMC) * Valid U.S. Coast Guard Medical Certificate * Valid U.S. DOT Transportation Workers Identification Credential (TWIC) * Endorsement of U.S. Coast ...

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Full Time Coast Guard Cook information

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How much do full time coast guard cook jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for full time coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the $65000 bonus for the Coast Guard?

The $65,000 bonus for Coast Guard personnel, including cooks, is typically a signing or retention bonus offered to attract and retain qualified service members. Such bonuses are often awarded for specific roles, skills, or to meet recruitment goals, and they are subject to eligibility criteria and service commitments.

Does the Coast Guard have cooks?

Yes, the Coast Guard employs cooks as part of their crew to prepare meals for personnel aboard ships and at stations. Coast Guard cooks need culinary skills, often hold food safety certifications, and work in a structured environment with shift schedules.

Does the Coast Guard work full time?

Yes, Coast Guard personnel, including full-time Coast Guard cooks, work full-time schedules that often include shifts on ships, stations, or bases. These roles typically require working during irregular hours, including nights, weekends, and holidays, depending on operational needs.

What is the difference between Full Time Coast Guard Cook vs Full Time Navy Cook?

AspectFull Time Coast Guard CookFull Time Navy Cook
CertificationsFood Service Certification, Basic Safety TrainingFood Service Certification, Basic Safety Training
Work EnvironmentMaritime, Coast Guard vessels and stationsNaval ships, bases, and facilities
Employer & IndustryU.S. Coast Guard, maritime safetyU.S. Navy, military operations

Both roles require similar certifications and involve working in maritime environments, but the Coast Guard Cook serves primarily on Coast Guard vessels and stations, focusing on maritime safety, while the Navy Cook works on naval ships and bases as part of the military's culinary team.

How much do Coast Guard cooks make?

Coast Guard cooks in the military typically earn between $2,000 and $3,000 per month in base pay, depending on rank and experience. They also receive additional benefits such as housing, medical care, and allowances, which can increase overall compensation. Pay scales are standardized and increase with rank and years of service.
More about Full Time Coast Guard Cook jobs
What are the most commonly searched types of Coast Guard Cook jobs? The most popular types of Coast Guard Cook jobs are:
What states have the most Full Time Coast Guard Cook jobs? States with the most job openings for Full Time Coast Guard Cook jobs include:
What job categories do people searching Full Time Coast Guard Cook jobs look for? The top searched job categories for Full Time Coast Guard Cook jobs are:
Full Time Coast Guard Cook jobs near you
Infographic showing various Full Time Coast Guard Cook job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.
2nd Cook

2nd Cook

Interlake Steamship Company

Cleveland, OH • On-site

$17.25 - $21.25/hr

Full-time

Re-posted 19 days ago

Job description

Job Summary:

The ‘General Purpose Maintenance – Galley’ crewmember may be either an experienced or entry level position assisting the Chief Steward in all aspects of Galley Department operations. This can include meal preparation, cleaning/sanitation, stocking, rotation, light hotel services, and oversight of vessel guests.

The ‘General Purpose Maintenance’ crewmember may work in either the deck, engine, or galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential.

Direct Supervisor – Chief Steward

Primary Responsibilities:

Second Cook (and Porter as applicable):

  • Assist in the preparation of daily meals, night lunch, and salad bar
  • Manage bakery needs of the galley department
  • Assist with cleaning/sanitation of all Galley spaces
  • Assist with stocking and rotation of galley provisions and consumables
  • Oversee light hotel services (i.e. Captain quarters, guest quarters, and linen management)
  • Oversee guest/owner spaces for cleaning and stocking
  • Oversee company guests aboard vessels to ensure safety and comfort
  • Any other duties as requested by the Chief Steward
  • Respond in accordance with the duties listed on the Station Bill

Credential, License / Endorsement, and Certificate Requirements:

  • Valid U.S. Coast Guard Merchant Mariner Credential (MMC)
  • Valid U.S. Coast Guard Medical Certificate
  • Valid U.S. DOT Transportation Workers Identification Credential (TWIC)
  • Endorsement of U.S. Coast Guard as Ordinary Seaman AND Food Handler (F.H.)
  • Certificate of completion for First Aid / CPR / AED course
  • Certificate of completion for Servsafe (Food Handler)
  • Minimum 5-year company (or Union) physical noting “Fit for Duty” status