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Full Time Coast Guard Cook Jobs (NOW HIRING)

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

S. Coast Guard Merchant Mariner Credential (MMC) * Valid U.S. Coast Guard Medical Certificate * Valid U.S. DOT Transportation Workers Identification Credential (TWIC) * Endorsement of U.S. Coast ...

Edison Chouest Offshore

Cook (Vessel)

Golden Meadow, LA

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

Edison Chouest Offshore

Cook (Vessel)

LA · On-site

$14.25 - $17.75/hr

Hold a valid license by the US Coast Guard. * The cook may be concerned with only one phase of duties, such as maintenance of the ship's gear and decks or watch duties. Emergency Response Functions ...

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How much do full time coast guard cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for full time coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often in specialized culinary roles such as executive chefs or head cooks in high-end restaurants, hotels, or private clubs, where salaries can exceed $70,000 annually. Additionally, cooks working in industrial food production or as corporate chefs may earn higher wages due to scale and responsibility. Advanced certifications and extensive experience can also lead to higher-paying opportunities in the culinary field.

Does the Coast Guard have cooks?

Yes, the Coast Guard employs cooks as part of their crew to prepare meals for personnel aboard ships and at stations. Coast Guard cooks need culinary skills, often hold food safety certifications, and work in a structured environment with shift schedules.

Does the Coast Guard work full time?

Full-time Coast Guard personnel, including cooks, work standard schedules that often include shifts, overnight duty, and weekends as part of their operational requirements. These roles typically require a commitment to a full-time schedule, with personnel often serving aboard ships or at Coast Guard stations for extended periods.

What is the difference between Full Time Coast Guard Cook vs Full Time Navy Cook?

AspectFull Time Coast Guard CookFull Time Navy Cook
CertificationsFood Service Certification, Basic Safety TrainingFood Service Certification, Basic Safety Training
Work EnvironmentMaritime, Coast Guard vessels and stationsNaval ships, bases, and facilities
Employer & IndustryU.S. Coast Guard, maritime safetyU.S. Navy, military operations

Both roles require similar certifications and involve working in maritime environments, but the Coast Guard Cook serves primarily on Coast Guard vessels and stations, focusing on maritime safety, while the Navy Cook works on naval ships and bases as part of the military's culinary team.

How much do Coast Guard cooks make?

Coast Guard cooks in the military typically earn between $2,000 and $3,000 per month in base pay, depending on rank and experience. They also receive additional benefits such as housing, healthcare, and allowances, which can increase overall compensation. Pay scales are standardized and increase with rank and years of service.
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Full Time Coast Guard Cook jobs near you
2nd Cook

2nd Cook

Interlake Steamship Company

Cleveland, OH • On-site

$17.25 - $21.25/hr

Full-time

Posted 20 days ago

Job description

Job Summary:

The ‘General Purpose Maintenance – Galley’ crewmember may be either an experienced or entry level position assisting the Chief Steward in all aspects of Galley Department operations. This can include meal preparation, cleaning/sanitation, stocking, rotation, light hotel services, and oversight of vessel guests.

The ‘General Purpose Maintenance’ crewmember may work in either the deck, engine, or galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential.

Direct Supervisor – Chief Steward

Primary Responsibilities:

Second Cook (and Porter as applicable):

  • Assist in the preparation of daily meals, night lunch, and salad bar
  • Manage bakery needs of the galley department
  • Assist with cleaning/sanitation of all Galley spaces
  • Assist with stocking and rotation of galley provisions and consumables
  • Oversee light hotel services (i.e. Captain quarters, guest quarters, and linen management)
  • Oversee guest/owner spaces for cleaning and stocking
  • Oversee company guests aboard vessels to ensure safety and comfort
  • Any other duties as requested by the Chief Steward
  • Respond in accordance with the duties listed on the Station Bill

Credential, License / Endorsement, and Certificate Requirements:

  • Valid U.S. Coast Guard Merchant Mariner Credential (MMC)
  • Valid U.S. Coast Guard Medical Certificate
  • Valid U.S. DOT Transportation Workers Identification Credential (TWIC)
  • Endorsement of U.S. Coast Guard as Ordinary Seaman AND Food Handler (F.H.)
  • Certificate of completion for First Aid / CPR / AED course
  • Certificate of completion for Servsafe (Food Handler)
  • Minimum 5-year company (or Union) physical noting “Fit for Duty” status