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Full Time Coast Guard Cook Jobs (NOW HIRING)

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

S. Coast Guard Merchant Mariner Credential (MMC) * Valid U.S. Coast Guard Medical Certificate * Valid U.S. DOT Transportation Workers Identification Credential (TWIC) * Endorsement of U.S. Coast ...

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Full Time Coast Guard Cook information

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$8

$16

$22

How much do full time coast guard cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time coast guard cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Full Time Coast Guard Cook vs Full Time Navy Cook?

AspectFull Time Coast Guard CookFull Time Navy Cook
CertificationsFood Service Certification, Basic Safety TrainingFood Service Certification, Basic Safety Training
Work EnvironmentMaritime, Coast Guard vessels and stationsNaval ships, bases, and facilities
Employer & IndustryU.S. Coast Guard, maritime safetyU.S. Navy, military operations

Both roles require similar certifications and involve working in maritime environments, but the Coast Guard Cook serves primarily on Coast Guard vessels and stations, focusing on maritime safety, while the Navy Cook works on naval ships and bases as part of the military's culinary team.

More about Full Time Coast Guard Cook jobs
What are the most commonly searched types of Coast Guard Cook jobs? The most popular types of Coast Guard Cook jobs are:
What states have the most Full Time Coast Guard Cook jobs? States with the most job openings for Full Time Coast Guard Cook jobs include:
Infographic showing various Full Time Coast Guard Cook job openings in the United States as of August 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

2nd Cook

Interlake Steamship Company

Cleveland, OH • On-site

$17.25 - $21.25/hr

Full-time

Re-posted 19 days ago


Job description

Job Summary:

The ‘General Purpose Maintenance – Galley’ crewmember may be either an experienced or entry level position assisting the Chief Steward in all aspects of Galley Department operations. This can include meal preparation, cleaning/sanitation, stocking, rotation, light hotel services, and oversight of vessel guests.

The ‘General Purpose Maintenance’ crewmember may work in either the deck, engine, or galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential.

Direct Supervisor – Chief Steward

Primary Responsibilities:

Second Cook (and Porter as applicable):

  • Assist in the preparation of daily meals, night lunch, and salad bar
  • Manage bakery needs of the galley department
  • Assist with cleaning/sanitation of all Galley spaces
  • Assist with stocking and rotation of galley provisions and consumables
  • Oversee light hotel services (i.e. Captain quarters, guest quarters, and linen management)
  • Oversee guest/owner spaces for cleaning and stocking
  • Oversee company guests aboard vessels to ensure safety and comfort
  • Any other duties as requested by the Chief Steward
  • Respond in accordance with the duties listed on the Station Bill

Credential, License / Endorsement, and Certificate Requirements:

  • Valid U.S. Coast Guard Merchant Mariner Credential (MMC)
  • Valid U.S. Coast Guard Medical Certificate
  • Valid U.S. DOT Transportation Workers Identification Credential (TWIC)
  • Endorsement of U.S. Coast Guard as Ordinary Seaman AND Food Handler (F.H.)
  • Certificate of completion for First Aid / CPR / AED course
  • Certificate of completion for Servsafe (Food Handler)
  • Minimum 5-year company (or Union) physical noting “Fit for Duty” status