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Clinical Nutrition Manager Jobs in Indiana (NOW HIRING)

SCHOFIELD&ASSOCIATES LLC

Regional Dietitian

Anderson, IN · On-site

$75 - $100/hr

This role provides clinical nutrition oversight, regulatory guidance, and support to facility teams ... Support Dietary Managers and facility teams with nutrition programs, menu compliance, and ...

New Hope Services Inc

WIC Clinic Manager

Hanover, IN · On-site

$27.30/hr

Clinic Manager - Jefferson County Starting Pay Rate: $27.30/hour Opportunities for professional ... Clinical Nutrition OR 2. COMPETENT PROFESSIONAL AUTHORITY * Registered Nurse (with valid Indiana ...

New Hope Services Inc

WIC Nutritionist

Columbus, IN · On-site

$24.70/hr

Clinical Nutrition OR 2. COMPETENT PROFESSIONAL AUTHORITY * Registered Nurse (with valid Indiana ... WIC Clinic Manager BENEFITS: * Medical * Dental * Vision * STD * LTD - company paid * Life ...

New Hope Services Inc

WIC Nutritionist

Seymour, IN · On-site

$24.70/hr

Clinical Nutrition * Family and Consumer Sciences * Foods and Nutrition in Business * Nutrition ... Clinic Manager Benefits * Medical * Dental * Vision * STD * LTD - company paid * Life Insurance ...

New Hope Services Inc

WIC Nutritionist

Seymour, IN · On-site

$24.70/hr

Clinical Nutrition * Family and Consumer Sciences * Foods and Nutrition in Business * Nutrition ... Clinic Manager Benefits * Medical * Dental * Vision * STD * LTD - company paid * Life Insurance ...

Metz Culinary Management

Dietitian

Fort Wayne, IN · On-site

$65K - $70K/yr

Practice at the top of your license with strong clinical support Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and ...

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All JobsClinical Nutrition JobsClinical Nutrition Manager JobsClinical Nutrition Manager Jobs in Indiana

Clinical Nutrition Manager information

See Indiana salary details

$57.6K

$91.9K

$139.4K

How much do clinical nutrition manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for clinical nutrition manager in Indiana is $91,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,000.00 and $97,100.00 per year, depending on experience, location, and employer.

What is a clinical nutrition manager?

A Clinical Nutrition Manager is a healthcare professional responsible for overseeing the nutritional care of patients in medical settings such as hospitals, clinics, or long-term care facilities. They supervise dietitians and nutrition staff, develop nutrition programs, ensure compliance with health regulations, and collaborate with medical teams to create effective patient nutrition plans. Their role is vital in promoting patient health, recovery, and well-being through evidence-based nutrition strategies.

What does a clinical nutrition manager do?

Clinical nutrition managers help patients improve or maintain their health by suggesting the best food for their dietary needs. They often work in health care clinics or long-term care facilities. This role is similar to what dietitians do, but clinical nutrition managers have more of a focus on health care and often coordinate care plans with doctors, nurses, and other medical personnel. As a clinical nutrition manager, you assist patients in understanding the importance of adjusting their diet as part of managing their overall health. You review their current treatment and customize a nutrition care program. Most clinical nutrition managers work regular hours, but employers may occasionally call you for advice if patients have an unexpected reaction to something in their diet.

What are the key skills and qualifications needed to thrive as a clinical nutrition manager, and why are they important?

To thrive as a Clinical Nutrition Manager, you need a solid background in nutrition science, dietetics, and management, typically supported by a Registered Dietitian Nutritionist (RDN) credential and relevant experience. Familiarity with nutrition analysis software, electronic health records (EHRs), and regulatory compliance systems is essential. Strong leadership, communication, and organizational skills help you manage teams and collaborate with healthcare professionals effectively. These skills ensure optimal patient nutrition care, regulatory compliance, and the smooth operation of nutrition services within healthcare settings.

How does a clinical nutrition manager typically collaborate with interdisciplinary healthcare teams?

Clinical Nutrition Managers frequently work alongside physicians, nurses, dietitians, and other allied health professionals to develop and implement patient-centered nutrition care plans. They attend interdisciplinary rounds, contribute expertise on nutrition interventions, and help troubleshoot complex cases involving dietary needs. This collaborative approach ensures optimal patient outcomes and fosters a supportive environment for ongoing professional development. Strong communication and leadership skills are essential for effectively coordinating between departments and advocating for patient nutrition needs.

What is the difference between Clinical Nutrition Manager vs Clinical Dietitian?

AspectClinical Nutrition ManagerClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentOversees nutrition services in healthcare facilities, manages staff, develops policiesProvides direct patient care, develops nutrition plans, conducts assessments
Employer & IndustryHospitals, clinics, healthcare organizationsHospitals, clinics, outpatient centers
Primary FocusLeadership, program management, staff supervisionPatient-centered nutrition counseling and care

The main difference between a Clinical Nutrition Manager and a Clinical Dietitian is their focus. The Clinical Nutrition Manager oversees nutrition programs and staff, while the Clinical Dietitian provides direct patient care. Both roles require RD/RDN credentials and work in healthcare settings, but their responsibilities differ in scope and daily tasks.

More about Clinical Nutrition Manager jobs

What are the most commonly searched types of Clinical Nutrition jobs in Indiana?

The most popular types of Clinical Nutrition jobs in Indiana are:

What are popular job titles related to Clinical Nutrition Manager jobs in Indiana?

For Clinical Nutrition Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Clinical Nutrition Manager jobs in Indiana look for?

The top searched job categories for Clinical Nutrition Manager jobs in Indiana are:

What cities in Indiana are hiring for Clinical Nutrition Manager jobs?

Cities in Indiana with the most Clinical Nutrition Manager job openings:

Clinical Nutrition Manager jobs near you
Infographic showing various Clinical Nutrition Manager job openings in Indiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $91,897 per year, or $44.2 per hour.

Registered Dietitian

Clinical Nutrition Consulting Service

Indianapolis, IN • On-site

$29.75 - $40.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Role: Registered Dietitian

Location: West Indianapolis, IN Region

Pay Rate: Negotiable

Join Clinical Nutrition Consulting Services, LLC (CNCS) as a Registered Dietitian, where you will play a critical role in managing nutritional services at a long-term care facility. At CNCS, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

We are looking for RD's who can provide onsite consulting services to nursing homes within their regional area and lead the Nutrition at Risk Meetings for high-risk residents.

Key Responsibilities:
  • Assess the nutritional needs of residents and develop individualized meal plans
  • Ensure compliance with federal, state, and local regulations and guidelines
  • Monitor and document residents' nutritional status and progress
  • Provide nutrition education and counseling to residents, families, and staff
  • Collaborate with interdisciplinary teams to improve residents' overall health and wellbeing
  • Provide coverage in multiple buildings based on company needs
  • All other duties as assigned
    • Minimum Qualifications:
  • Must be willing to travel within designated region
  • Hold a Certification/License in good standing within the state of practice
  • Bachelor's degree in nutrition, Dietetics, or a related field
  • Registered by the Commission on Dietetic Registration
    • Benefits:
  • Comprehensive Benefits Package Medical, Dental, and Vision
  • Paid Holidays & Vacation
  • 401 (k)
  • Employee Assistance Programs
  • Training & Development Opportunities
    • Ready to Join Us?

    If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at CNCS!