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Christian Food Service Jobs (NOW HIRING)

Maranatha Christian Academy

Food Services

Shawnee, KS · On-site

... Maranatha Christian Academy seeks to impart the values of wisdom, character, and service within ... Director of Facilities/Food Services Coordinator Job Duties & Responsibilities Kitchen Staff ...

DaySpring Services

Food Service - Cook

Muskegon, MI · On-site

$12.75 - $16.50/hr

... is a Christian, faith-based organization governed by Biblical principles. These principles are ... Position Summary The Cook/Food Service Team Member prepares and serves food in accordance with ...

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How much do christian food service jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for christian food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Christian food service, and why are they important?

To excel in Christian Food Service, you need knowledge of safe food handling, meal preparation, and basic nutrition, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is typically required. Strong teamwork, compassion, and excellent communication skills are vital for serving diverse communities in faith-based settings. These skills ensure safe, efficient, and mission-aligned food service that supports both physical and spiritual well-being.

What is Christian food service?

Christian Food Service jobs involve preparing, serving, and managing meals in settings that align with Christian values, such as churches, faith-based schools, camps, or charitable organizations. These roles may include cooks, servers, kitchen managers, and volunteers who ensure that food is provided in a manner consistent with Christian hospitality and dietary guidelines. Responsibilities often include upholding food safety standards, planning menus for events, and sometimes offering meals to those in need as a form of ministry.

What unique challenges might I encounter working in Christian food service, and how are they typically addressed?

In Christian food service, you may encounter challenges such as accommodating diverse dietary needs during faith-based events, maintaining a welcoming environment that aligns with Christian values, and balancing high service standards with budget constraints typical of nonprofit or church settings. Teams often address these challenges through open communication, flexibility, and collaboration, ensuring that both staff and guests feel respected and cared for. Many organizations provide regular training on food safety, hospitality, and faith-based service principles to help staff succeed.
More about Christian Food Service jobs
What states have the most Christian Food Service jobs? States with the most job openings for Christian Food Service jobs include:
What job categories do people searching Christian Food Service jobs look for? The top searched job categories for Christian Food Service jobs are:
Christian Food Service jobs near you
Infographic showing various Christian Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Services

Maranatha Christian Academy

Shawnee, KS • On-site

Full-time

Posted 15 days ago

Job description

Maranatha Christian Academy is committed to partnering with the school, home, and church in the education of students as they prepare to fulfill God's call on their life. Through the provision of outstanding school experience in academics, athletics, and the arts, Maranatha Christian Academy seeks to impart the values of wisdom, character, and service within each student. All employees of MCA have a ministerial opportunity to disciple students in a biblical worldview.
Position Overview
The Kitchen and Custodial Staff person supports the smooth operation and billing of the Food Services Department through administrative, custodial, and food service tasks.
Application Category: Staff
Days/Hours: M-F 9:30-2:30 (26 hours); August 1-Friday before Memorial Day.
Job Classification: Hourly
Reports to: Director of Facilities/Food Services Coordinator
Job Duties & Responsibilities
Kitchen Staff Responsibilities
  • Follow health department guidelines.
  • Prepare and serve food as directed by the food services coordinator.
  • Maintain a clean work environment.

Custodial Responsibilities
  • Light duty set up and tear down.
  • Building trash collection as assigned.
  • Light duty cleaning as assigned.

Administrative Responsibilities 1
  • Lead and support the implementation of FACTS lunch
  • Add items and pricing as directed
  • Ensure students have a lunch account and billing is occurring
  • Support food service coordinator in lunch account monitoring as directed
  • Support data entry and management as directed with the lunch account system
  • Support AXCET kitchen staff oversight of time off and overtime as directed.

Qualifications & Requirements
  • Demonstrate Christ-like character with a willingness to minister the Gospel.
  • Knowledge in planning, preparing, and serving a variety of menus in a Commercial or institutional settings.
  • Must be familiar with health, safety, and sanitation standards applicable to commercial food handling and preparation.
  • Food handling certification is preferred.
  • Degree in food management and/or preparation preferred.

Physical Requirements:
  • Be in good health with no communicable disease, undergoing a yearly physical, kept on file with HR.
  • Ability to run, climb stairs, and respond swiftly during emergencies.
  • Move quickly in various situations.
  • Agility and flexibility for navigating school premises.
  • Ability to stand, stoop, crawl, bend or kneel.

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