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Christian Food Service Jobs (NOW HIRING)

Nelson University

Food Service Pool

Phoenix, AZ · On-site

$15.50 - $20.25/hr

... and service-oriented induvials to join our team. The ideal candidate will lead daily food ... As an evangelical Christian institution rooted in Biblical truth, Nelson University fosters a ...

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

Job Type Full-time Description The Food Service Director is responsible for planning, organizing ... Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model ...

Maranatha Christian Academy

Food Services

Shawnee, KS · On-site

... Maranatha Christian Academy seeks to impart the values of wisdom, character, and service within ... Director of Facilities/Food Services Coordinator Job Duties & Responsibilities Kitchen Staff ...

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Christian Food Service information

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How much do christian food service jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for christian food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Christian food service, and why are they important?

To excel in Christian Food Service, you need knowledge of safe food handling, meal preparation, and basic nutrition, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with health regulations is typically required. Strong teamwork, compassion, and excellent communication skills are vital for serving diverse communities in faith-based settings. These skills ensure safe, efficient, and mission-aligned food service that supports both physical and spiritual well-being.

What is Christian food service?

Christian Food Service jobs involve preparing, serving, and managing meals in settings that align with Christian values, such as churches, faith-based schools, camps, or charitable organizations. These roles may include cooks, servers, kitchen managers, and volunteers who ensure that food is provided in a manner consistent with Christian hospitality and dietary guidelines. Responsibilities often include upholding food safety standards, planning menus for events, and sometimes offering meals to those in need as a form of ministry.

What unique challenges might I encounter working in Christian food service, and how are they typically addressed?

In Christian food service, you may encounter challenges such as accommodating diverse dietary needs during faith-based events, maintaining a welcoming environment that aligns with Christian values, and balancing high service standards with budget constraints typical of nonprofit or church settings. Teams often address these challenges through open communication, flexibility, and collaboration, ensuring that both staff and guests feel respected and cared for. Many organizations provide regular training on food safety, hospitality, and faith-based service principles to help staff succeed.
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Christian Food Service jobs near you
Infographic showing various Christian Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Patient Food Service Attendant (Canton Christian Home)

AVI Foodsystems

Canton, OH

$14.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Patient Food Service Attendant, Full-time at Canton Christian Home in Canton, OH. This position is scheduled alternating weekends and holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties and Responsibilities:

  • Use an iPad to enter meal orders and communicate menu choices to patients
  • Serve patient meals in accordance with dietary restrictions and guidelines recommended by the treating physician
  • Read each patient's records prior to distributing appropriate meals or snacks
  • Collect all trash and food remnants from patient rooms
  • Promote the highest levels of quality and service
  • Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies
  • Maintain and foster positive and professional working relationships
  • Other duties and responsibilities as necessary

Requirements:

  • A minimum of 1 year of foodservice and/or long term care experience
  • Minimum education includes a high school diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients
  • Ability to follow and give written and verbal instructions
  • Basic computer skills including experience using an IPAD or tablet
  • A basic understanding of diet principles, food preparation and cooking methods
  • Previous experience with computerized diet office systems is a plus

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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