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Chocolates Jobs (NOW HIRING)

Service

Corsicana, TX

$14 - $18.50/hr

For over 100 years, Russell Stover Chocolates, Whitman's, and Pangburn's have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of ...

Machine Operator

Corsicana, TX

$15 - $18/hr

For over 100 years, Russell Stover Chocolates, Whitman's, and Pangburn's have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of ...

Production Lead

Corsicana, TX · On-site

$16.50 - $22.75/hr

For over 100 years, Russell Stover Chocolates, Whitman's, and Pangburn's have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of ...

For nearly two decades, Cocoa Dolce has held a reputation for handcrafting luxurious artisan chocolates and pastries. Under the ownership of the Voegeli family, Cocoa Dolce continues to be recognized ...

Production Lead

Iola, KS · On-site

$17 - $23.25/hr

For over 100 years, Russell Stover Chocolates, Whitman's, and Pangburn's have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of ...

Sanitation Utility

Iola, KS

$14.25 - $17.25/hr

For over 100 years, Russell Stover Chocolates, Whitman's, and Pangburn's have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of ...

Machine Operator

Iola, KS

$15.50 - $18.25/hr

For over 100 years, Russell Stover Chocolates, Whitman's, and Pangburn's have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of ...

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Chocolates information

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$11K

$65.7K

$108K

How much do chocolates jobs pay per year?

As of Jun 3, 2026, the average yearly pay for chocolates in the United States is $65,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $94,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a solid understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment like tempering machines, enrobing lines, and food-grade molds is typically required. Creativity, attention to detail, and strong customer service skills set outstanding chocolatiers apart. These skills ensure the production of high-quality, visually appealing chocolates and foster customer satisfaction in a competitive market.

What are some common challenges faced by chocolatiers when working with different types of chocolate?

Chocolatiers often encounter challenges such as tempering chocolate correctly to achieve the right texture and shine, as different types (dark, milk, and white) require specific temperature ranges. Humidity and temperature control in the work environment are also crucial to prevent chocolate from seizing or blooming. Additionally, working with fillings and ensuring consistent quality across batches can be demanding, especially during busy seasons. Collaborating closely with pastry chefs, suppliers, and quality control teams is essential to maintain high standards and innovate new flavors.

What are chocolates?

Chocolates are sweet confections made primarily from cocoa beans, sugar, and often milk. They come in various forms such as bars, truffles, and candies, and can be dark, milk, or white chocolate. Chocolates are enjoyed worldwide as treats, gifts, and ingredients in desserts. Their rich flavor and smooth texture make them popular for both eating and baking.

What is the difference between Chocolates vs Pastry Chefs?

AspectChocolatesPastry Chefs
Required CredentialsFood safety certifications, culinary training in confectioneryCooking or baking certifications, culinary school
Work EnvironmentChocolate factories, specialty shops, boutiquesBakery kitchens, restaurants, hotels
Industry UsageManufacturing, artisanal chocolate makingBakery, pastry, dessert preparation

Chocolates and Pastry Chefs both require culinary skills and certifications, but Chocolates focus on confectionery production in manufacturing or boutique settings, while Pastry Chefs specialize in a variety of baked goods in kitchens and restaurants. Their work environments and industry applications differ, though both roles are essential in the culinary industry.

More about Chocolates jobs
What cities are hiring for Chocolates jobs? Cities with the most Chocolates job openings:
What states have the most Chocolates jobs? States with the most job openings for Chocolates jobs include:
Service

$14 - $18.50/hr

Full-time

Posted 27 days ago


Job description

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work exhibiting our values of excellence, innovation, entrepreneurship, responsibility, and collaboration. Working at Russell Stover you’ll be part of the leading manufacturer of boxed, seasonal, and sugar-free chocolates.

For over 100 years, Russell Stover Chocolates, Whitman’s, and Pangburn’s have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of chocolate annually, and our legacy brands can be found in 13 company-owned stores and over 9,000 wholesale accounts. Join our team and let’s continue making chocolate lovers happy!  A day in the life…As a Service Employee, you will play a key role in our chocolate production process, ensuring the highest level of quality from start to finish.

You will be responsible for packaging, inspecting, and palletizing each product to meet the "Only the Finest" standards that our customers expect. In addition to your production responsibilities, you will maintain a clean and safe work environment, collaborate effectively with fellow team members, and participate in cross-functional training to continuously enhance your skills.What you will be doing… Operates equipment and tools in a safe and proficient manner according to company standards and guidelines. Inspects, receives, delivers, secures, and maintains product (raw or finished) per Russell Stover Chocolates guidelines.

Inspects finished candy as it exits cooling tunnels; transfers candy from conveyor belt to trays and places trays in steels. Monitors candy weight, seals and secures boxes, and transfers to pallets. Maintains records, delivers, inspects, and performs all activities required of other members of the area, line or team.

Performs clean-up activities as assigned. Adheres to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards. Completes and follows FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.

Promptly reports and takes appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities. Actively contributes to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.This job posting is not all inclusive and other duties may be assigned. Do you have what it takes?  (Basic Qualifications)18 years of age or older Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation Ability to lift up to 50 lbs.

Ability to routinely and frequently stand, stoop, bend and lift overhead. Ability to stand on hard surfaces for the duration of shift.Do you stand above the rest? (Preferred Qualifications)High School diploma or GED.

2 or more years’ experience in a manufacturing facility. Ability to read and understand rulers, tape measures, scales, and thermometers. Ability to read and understand product specifications established by Russell Stover Chocolates and recognize deviations from those specifications.

Experience operating a scan gun. Willingness to learn new processes and adapt to a fast-paced manufacturing environment.Experience Life at Russell Stover Plants! Safety First: Your well-being is our top priority, and we’ve got you covered with protective gear.

On day one, you’ll dive into Good Manufacturing Practices (GMP) training, and we’ll keep you on your toes with daily safety tips to ensure you’re always in the know! Surroundings: Get ready to work alongside a variety of equipment like automated packing machines, forklifts, electric pallet jacks, and those irresistible chocolate candy banks/steels – it’s a dynamic environment where every day brings something new! Active & Engaging Work: Whether you’re on your feet for extended periods, moving around, climbing ladders, or lifting up to 50 lbs, there’s never a dull moment.

This is a place where you’ll stay on the move! Comfortable Climate: In most roles, you will be comfortable year-round with our climate-controlled environment. Appealing Smells: The air is filled with sweet aromas of chocolate, and by the time your shift ends, you might just leave smelling like chocolate!

Dress to Impress (Food Safety Style): A simple yet important dress code ensures safety and hygiene, following Good Manufacturing Practices (GMP) to keep everything running smoothly. Allergens: You will be exposed to a variety of ingredients that may be considered food allergens.At Russell Stover Chocolates, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Russell Stover Chocolates is proud to be an equal-opportunity workplace.We provide equal employment opportunities to all people without regard to race, color, national origin, ancestry, citizenship, age, religion, gender, sex, sexual orientation, gender identity, gender expression, marital status, pregnancy, physical or mental disability, protected medical condition, genetic information, military service, veteran status, or any other status or characteristic protected by law.

Employment by Russell Stover Chocolates is contingent upon I-9 Employment Eligibility Verification, passing the urinalysis drug screen, education verification, and satisfactory reference and background checks.Make Happy. Work Happy.  


Russell Stover Candies logo

About Russell Stover Candies

Sourced by ZipRecruiter

Russell Stover Chocolates has been an American classic since 1923. Our boxed chocolates have been part of family traditions and gift giving for decades. We're proud to be a part of your holiday traditions, life celebrations, and your everyday indulgences. Russell Stover chocolates are still handcrafted in small batches, using original recipes created by company founder, Clara Stover, in the kitchen in her Denver bungalow home. We proudly manufacture our chocolates in the heartland of the United States of America, and have maintained this tradition since Clara Stover founded the company in 1923. We even make most of our boxes here, too. Our factories located in Kansas and Missouri, Texas, and Colorado employ generations of candy makers and box builders who take pride in making chocolates for our neighbors near and far. We source some of our ingredients at home in the United States, while others are sourced globally. Our cream and milk come from Oklahoma, cherries from Michigan and Oregon, and peanuts from across the South, for example. We are honored that our chocolates have been part of American traditions and culture for decades, and proud to manufacture them at home in America.

Industry

Manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, MO, US

Year founded

1923

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