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Chocolates Jobs (NOW HIRING)

SWEENORS CHOCOLATES INC

Chocolate Packer

Wakefield, RI · On-site

$15 - $18/hr

Sweenors Chocolates Inc is looking for a chocolate packer or two to join their sweet team in Wakefield, RI! This is a fantastic opportunity to be part of a beloved local chocolate brand, delivering ...

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$11K

$65.7K

$108K

How much do chocolates jobs pay per year?

As of Aug 2, 2026, the average yearly pay for chocolates in the United States is $65,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $94,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by chocolatiers when working with different types of chocolate?

Chocolatiers often encounter challenges such as tempering chocolate correctly to achieve the right texture and shine, as different types (dark, milk, and white) require specific temperature ranges. Humidity and temperature control in the work environment are also crucial to prevent chocolate from seizing or blooming. Additionally, working with fillings and ensuring consistent quality across batches can be demanding, especially during busy seasons. Collaborating closely with pastry chefs, suppliers, and quality control teams is essential to maintain high standards and innovate new flavors.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a solid understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment like tempering machines, enrobing lines, and food-grade molds is typically required. Creativity, attention to detail, and strong customer service skills set outstanding chocolatiers apart. These skills ensure the production of high-quality, visually appealing chocolates and foster customer satisfaction in a competitive market.

What is the difference between Chocolates vs Pastry Chefs?

AspectChocolatesPastry Chefs
Required CredentialsFood safety certifications, culinary training in confectioneryCooking or baking certifications, culinary school
Work EnvironmentChocolate factories, specialty shops, boutiquesBakery kitchens, restaurants, hotels
Industry UsageManufacturing, artisanal chocolate makingBakery, pastry, dessert preparation

Chocolates and Pastry Chefs both require culinary skills and certifications, but Chocolates focus on confectionery production in manufacturing or boutique settings, while Pastry Chefs specialize in a variety of baked goods in kitchens and restaurants. Their work environments and industry applications differ, though both roles are essential in the culinary industry.

What are chocolates?

Chocolates are sweet confections made primarily from cocoa beans, sugar, and often milk. They come in various forms such as bars, truffles, and candies, and can be dark, milk, or white chocolate. Chocolates are enjoyed worldwide as treats, gifts, and ingredients in desserts. Their rich flavor and smooth texture make them popular for both eating and baking.
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What cities are hiring for Chocolates jobs? Cities with the most Chocolates job openings:
What states have the most Chocolates jobs? States with the most job openings for Chocolates jobs include:
What job categories do people searching Chocolates jobs look for? The top searched job categories for Chocolates jobs are:
Chocolates jobs near you
Infographic showing various Chocolates job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 27% Part Time, 1% Temporary, and 3% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $65,696 per year, or $31.6 per hour.

Sales Associate, Kohler Original Recipe Chocolates

Kohler Co.

Kohler, WI • On-site

$14.25 - $19.25/hr

Other

Re-posted 19 days ago

Job description

Location: Kohler, WI

Opportunity

Our team at KOHLER Original Recipe Chocolates offers thefinest handcrafted chocolates, from the original buttery Terrapins to the lightand beautiful Rare Facets.

Specific Responsibilities

  • Greet all customers and take customer orders accurately
  • Operate coffee making equipment
  • Prepare and present beverages according to established recipe and presentation standards
  • Serve prepared food items
  • Record and accurately process purchases
  • Collect and process payments from the customer including cash, credit and debit cards
  • Maintain clean and hygienic work area
  • Dismantle and clean machinery as needed
  • Display merchandise in an attractive and functional manner
  • Monitor and order inventory
  • Stock inventory according to storage requirements
  • Complete opening and closing duties for each shift

This is a Casual part-time opportunity working weekdays &weekends. Hours will primarily be between 9:30am-8:00pm. 

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