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$11K

$65.7K

$108K

How much do chocolates jobs pay per year?

As of May 31, 2026, the average yearly pay for chocolates in the United States is $65,696.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $94,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in chocolate tempering, confectionery techniques, and a solid understanding of food safety, often supported by culinary training or pastry certifications. Familiarity with specialized equipment like tempering machines, enrobing lines, and food-grade molds is typically required. Creativity, attention to detail, and strong customer service skills set outstanding chocolatiers apart. These skills ensure the production of high-quality, visually appealing chocolates and foster customer satisfaction in a competitive market.

What are some common challenges faced by chocolatiers when working with different types of chocolate?

Chocolatiers often encounter challenges such as tempering chocolate correctly to achieve the right texture and shine, as different types (dark, milk, and white) require specific temperature ranges. Humidity and temperature control in the work environment are also crucial to prevent chocolate from seizing or blooming. Additionally, working with fillings and ensuring consistent quality across batches can be demanding, especially during busy seasons. Collaborating closely with pastry chefs, suppliers, and quality control teams is essential to maintain high standards and innovate new flavors.

What are chocolates?

Chocolates are sweet confections made primarily from cocoa beans, sugar, and often milk. They come in various forms such as bars, truffles, and candies, and can be dark, milk, or white chocolate. Chocolates are enjoyed worldwide as treats, gifts, and ingredients in desserts. Their rich flavor and smooth texture make them popular for both eating and baking.

What is the difference between Chocolates vs Pastry Chefs?

AspectChocolatesPastry Chefs
Required CredentialsFood safety certifications, culinary training in confectioneryCooking or baking certifications, culinary school
Work EnvironmentChocolate factories, specialty shops, boutiquesBakery kitchens, restaurants, hotels
Industry UsageManufacturing, artisanal chocolate makingBakery, pastry, dessert preparation

Chocolates and Pastry Chefs both require culinary skills and certifications, but Chocolates focus on confectionery production in manufacturing or boutique settings, while Pastry Chefs specialize in a variety of baked goods in kitchens and restaurants. Their work environments and industry applications differ, though both roles are essential in the culinary industry.

More about Chocolates jobs
What cities are hiring for Chocolates jobs? Cities with the most Chocolates job openings:
What states have the most Chocolates jobs? States with the most job openings for Chocolates jobs include:
What job categories do people searching Chocolates jobs look for? The top searched job categories for Chocolates jobs are:
Chocolates jobs near you
Infographic showing various Chocolates job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 71% Full Time, 26% Part Time, and 2% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $65,696 per year, or $31.6 per hour.
Packaging Associate, Kohler Original Recipe Chocolates

Packaging Associate, Kohler Original Recipe Chocolates

Kohler Co.

Kohler, WI

$15.25 - $18.75/hr

Other

Posted 25 days ago

Job description

Location:Kohler, WI

Opportunity

Under close or general supervision, perform hand packaging and/or basic operation of packaging equipment machine(s) and any related computer systems. Accountable to ensure finished products meet quality and safety standards. 

SPECIFIC RESPONSIBILITIES

  • Package boxes of chocolates. 

  • Package other candies, trail mix, etc. in bags and boxes. 

  • Package gift baskets and other gift packaging both custom and standard. 

  • Assist with inventories of chocolates and packaging supplies. 

  • Ensure continuous flow of product and monitor for proper positioning, spacing, sealing, and correct codes/labels. Seek appropriate resources (Leaders/Managers) as needed to correct and prevent issues in a timely manner. 

  • Perform visual inspection for any defects and rework or discard defective products based on procedures. 

  • Unmolding chocolates for preparation of packaging. This requires flipping molds and pressing out all of the vessels to release chocolates. Chocolates would then be placed in paper candy cups to be ready for packaging in boxes. 

  • Complete required paperwork, logs, and computer systems for inventory accuracy. 

  • Maintain a clean working area by performing general sanitation of the workspace and/or equipment. 

  • Complete all required documentation, recordkeeping, and reporting as required by law and/or regulatory agencies, (i.e., FDA, OSHA, USDA, etc.). 

  • Follow government standards and regulations. 

  • Work is usually of a repetitive nature and involves exposure to dairy and nuts. 

  • Perform other duties and responsibilities as requested or required by leadership.

This is a part-time position working weekdays between 10:00 am - 3:00 pm. 

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