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Lead Chocolatier Jobs (NOW HIRING)

Lead Cook

Hershey, PA · On-site

$16.25 - $21/hr

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Lead Cook

Hershey, PA · On-site

$16.25 - $21/hr

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

... lead times required for crystallization and setting. Monitor and maintain specialized equipment ... Demonstrate advanced pastry and chocolatier techniques on the bench, setting the technical and ...

Retail Shift Leader

Wichita, KS · On-site

$10 - $11/hr

Shift Lead The Shift Lead will be responsible for assisting the management team in ensuring that ... class chocolatier and sweet lounge. Our collaborative approach and taste for adventure shines ...

Shift Lead The Shift Lead will be responsible for assisting the management team in ensuring that ... class chocolatier and sweet lounge. Our collaborative approach and taste for adventure shines ...

Shift Lead The Shift Lead will be responsible for assisting the management team in ensuring that ... class chocolatier and sweet lounge. Our collaborative approach and taste for adventure shines ...

Retail Shift Leader

Wichita, KS · On-site

$10 - $11/hr

Shift Lead The Shift Lead will be responsible for assisting the management team in ensuring that ... class chocolatier and sweet lounge. Our collaborative approach and taste for adventure shines ...

Lead Chocolatier information

See salary details

$10

$25

$72

How much do lead chocolatier jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for lead chocolatier in the United States is $25.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.04 per hour, depending on experience, location, and employer.

Do chocolatiers make a lot of money?

Lead chocolatiers typically earn a moderate salary that varies by experience, location, and employer. While skilled chocolatiers can earn competitive wages, they generally do not reach high executive-level salaries, but they may benefit from tips, bonuses, or profit-sharing in some settings.

What are some common challenges faced by a Lead Chocolatier in managing a production team?

As a Lead Chocolatier, one of the main challenges is ensuring consistent product quality while meeting tight production deadlines, especially during peak seasons. Managing a diverse team requires strong communication and training skills to maintain standards and foster a collaborative environment. Additionally, balancing creative innovation with cost control and ingredient sourcing can be demanding, as you need to introduce new products while keeping operations efficient. Overcoming these challenges involves effective leadership, attention to detail, and adaptability.

How to become a chocolate taste tester?

To become a chocolate taste tester, individuals typically need a strong palate, good sensory evaluation skills, and knowledge of chocolate varieties. Gaining experience through food tasting or sensory training programs can be beneficial, and some companies may require food safety certifications or a background in culinary arts. Building a reputation in the industry can lead to opportunities in chocolate testing roles.

What's the highest paying job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paying positions, especially in upscale restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets.

What does a Lead Chocolatier do?

A Lead Chocolatier is responsible for overseeing the production and creation of chocolate products in a confectionery or chocolate shop. They develop new recipes, ensure product quality, manage a team of chocolatiers, and often handle inventory and sourcing of ingredients. In addition, they may train staff, maintain cleanliness and safety standards, and contribute to the overall creative vision of the business. Their expertise ensures that all products meet high standards of taste and presentation.

What are the key skills and qualifications needed to thrive as a Lead Chocolatier, and why are they important?

To thrive as a Lead Chocolatier, you need advanced chocolate-making techniques, recipe development skills, and experience in culinary arts, often backed by formal pastry or confectionery training. Familiarity with tempering machines, enrobing equipment, and food safety certifications such as ServSafe is typically required. Creativity, attention to detail, leadership, and strong communication help a Lead Chocolatier inspire teams and create unique products. These competencies are crucial for maintaining high product quality, ensuring food safety, and driving innovation in a competitive market.

What jobs pay 4000 a week without a degree?

Lead Chocolatier roles typically do not pay $4,000 a week without specialized experience or business ownership. High-paying jobs that can reach this level without a degree often include skilled trades like commercial pilot, real estate broker, or certain sales positions, which rely on skills, certifications, or commissions rather than formal education. Entrepreneurship and self-employment in niche markets can also generate this income, but they require significant expertise and effort.
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Infographic showing various Lead Chocolatier job openings in the United States as of June 2026, with employment types broken down into 6% Internship, 23% As Needed, 40% Temporary, 30% Nights, and 1% Summer. Highlights an 29% Hybrid, and 71% Remote job distribution, with an average salary of $53,524 per year, or $25.7 per hour.
Head Chocolatier | New luxury scalable Company | NYC

Head Chocolatier | New luxury scalable Company | NYC

One Haus

New York, NY • On-site

$130K - $160K/yr

Full-time

Posted 5 days ago


Job description

HEAD CHOCOLATIER

Luxury Food & Beverage Brand | New York City

Full-Time | In-Person | $100,000 – $160,000


ABOUT THE OPPORTUNITY

A first-of-its-kind luxury food and beverage lifestyle brand launching in New York City is seeking an exceptional Head Chocolatier to join its founding team. The brand spans e-commerce, subscription gifting, and flagship retail — celebrating the world's finest wine, chocolate, coffee, and tea under the ethos of "discernment and delight." It is backed and led by a repeat entrepreneur and tech founder, with seed capital in place and a target launch date of September 2025.

This is a ground-floor, creative ownership role. The Head Chocolatier is one of the brand's core "Taste Makers" — the expert practitioners who define product quality and serve as the human face of the brand. You will design and produce the brand's first-party chocolate lines, source world-class cacao and ingredients globally, and set the quality bar across everything chocolate touches. You will also be a brand ambassador and on-camera presence, giving the brand's audience an authentic window into the craft. For the right person, this is an extraordinarily exciting opportunity to shape the chocolate identity of a brand being built from scratch — with the resources to do it properly.


RESPONSIBILITIES

Product & Craft

  • Design, develop, and refine first-party chocolate lines including both permanent and seasonal collections
  • Source premium cacao and ingredients globally; build and maintain relationships with ethical, high-quality suppliers
  • Oversee all chocolate production, maintaining rigorous quality standards across every batch
  • Collaborate with the Sommelier and Coffee Roaster to develop rotating monthly pairings — wine and chocolate, tea and chocolate, coffee and chocolate — across retail and subscriptions
  • Contribute to gift box curation and seasonal occasion collections
  • Lead product development from pure bean-to-bar through a mix of confections and chocolate

Content & Community

  • Film regular video content — product spotlights, behind-the-scenes production, sourcing stories, tasting tutorials — for YouTube, Instagram, and TikTok
  • Work closely with the marketing team on content creation and brand storytelling
  • Participate in live tastings, corporate events, and brand activations
  • Engage authentically with the brand's online community of enthusiasts


QUALIFICATIONS

Required

  • Formal training in chocolate-making or confectionery (pastry arts, culinary degree, or equivalent professional apprenticeship)
  • 5+ years of hands-on experience as a chocolatier or confectioner in a professional setting
  • Deep knowledge of cacao origins, processing methods, flavor profiles, and sourcing
  • Proven ability to develop original chocolate formulations and manage small-batch production
  • Comfortable on camera — authentic, articulate, and enthusiastic about sharing the craft
  • Entrepreneurial spirit and ability to thrive in a high-agency, ground-floor environment

Preferred

  • Experience with international flavor profiles (Persian, Japanese, French, Mexican, etc.)
  • Prior experience in a luxury food, hospitality, or DTC brand
  • Existing relationships with cacao suppliers or specialty ingredient sources
  • Background in restaurant groups with the ability to reasonably scale to production
  • Active presence or following in the food and chocolate community
  • Social media presence demonstrating authentic audience engagement

COMPENSATION & BENEFITS