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Chocolate Operator Jobs (NOW HIRING)

Albanese Candy

Chocolate Operator-(2nd Shift)

Merrillville, IN · On-site

$16.50 - $19.75/hr

Description UNDERSTANDING Operators are essential to manufacturing and processing confectionery ... They support work activities in Chocolate Operations areas as needed. They also support other ...

ASTOR CHOCOLATE CORP.

Machine Operator

Lakewood, NJ · On-site

Company Overview Astor Chocolate is a 4th generation privately held, family-owned company and has ... Position Summary The Machine Operator - Chocolate Molding Production is responsible for operating ...

ASTOR CHOCOLATE CORP.

Machine Operator

Lakewood, NJ · On-site

Company Overview Astor Chocolate is a 4th generation privately held, family-owned company and has ... Position Summary The Machine Operator - Chocolate Molding Production is responsible for operating ...

Weaver Nut Company Inc

Be Seen First

2nd Shift Lead Machine Operator - Chocolate Production

Sinking Spring, PA · On-site

$26 - $32/hr

This role is responsible for operating and supporting chocolate production equipment used for panning and enrobing chocolate and confectionery products. The Lead Machine Operator helps keep ...

Weaver Nut Company Inc

Be Seen First

2nd Shift Lead Machine Operator - Chocolate Production

Sinking Spring, PA · On-site

$26 - $32/hr

This role is responsible for operating and supporting chocolate production equipment used for panning and enrobing chocolate and confectionery products. The Lead Machine Operator helps keep ...

Cargill

Chocolate Process Operator

Mount Joy, PA · On-site

$25/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Shift: Night Shift - 12 Hour Shifts, work 7 consecutive days on followed by 7 ...

Cargill

Chocolate Process Operator

Mount Joy, PA · On-site

$25/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Shift: Night Shift - 12 Hour Shifts, work 7 consecutive days on followed by 7 ...

Cargill

Chocolate Process Operator

Mount Joy, PA · On-site

$25/hr

Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Shift: Night Shift - 12 Hour Shifts, work 7 consecutive days on followed by 7 ...

CLASEN QUALITY CHOCOLATE

Machine Operator

Watertown, WI · On-site

$27.50 - $30.50/hr

Clasen Quality Chocolate (CQC) is a world-class manufacturer of chocolate and innovative coatings ... We are currently accepting applications for full-time Machine Operators in our state-of-the-art ...

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Chocolate Operator information

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$12

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How much do chocolate operator jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chocolate operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What are Chocolate Operators?

Chocolate Operators are professionals who oversee the production process of chocolate in manufacturing facilities. They are responsible for operating machinery, monitoring product quality, and ensuring that safety and sanitation standards are maintained during the production of chocolate products. Their duties may also include mixing ingredients, tempering chocolate, packaging finished products, and troubleshooting any equipment issues that arise. Chocolate Operators play a crucial role in maintaining consistent product quality and meeting production targets. This position often requires attention to detail, teamwork, and a good understanding of food safety regulations.

How much does chocolate pay?

The average salary for a chocolate operator or similar manufacturing roles typically ranges from $12 to $20 per hour, depending on experience, location, and the employer. Entry-level positions may start at the lower end, while experienced operators or those with specialized skills can earn higher wages. Overtime, shift differentials, and benefits can also impact overall compensation.

What are the key skills and qualifications needed to thrive as a Chocolate Operator, and why are they important?

To thrive as a Chocolate Operator, you need knowledge of food production processes, quality assurance standards, and often a high school diploma or equivalent. Familiarity with industrial chocolate-making machinery, temperature control systems, and food safety certifications like HACCP is typically required. Attention to detail, teamwork, and problem-solving skills are crucial for maintaining product consistency and addressing production issues. These skills and qualities are essential to ensure safe, efficient, and high-quality chocolate production in a manufacturing environment.

What is the difference between Chocolate Operator vs Chocolate Caster?

AspectChocolate OperatorChocolate Caster
CredentialsHigh school diploma or equivalent; some roles may require technical trainingHigh school diploma; specialized training in casting processes
Work EnvironmentManufacturing floors, production linesProduction areas focused on shaping and cooling chocolate
Industry UsageUsed across confectionery manufacturing facilitiesPrimarily in chocolate production plants
Job FocusOperating machinery, ensuring quality controlPouring, shaping, and cooling chocolate molds

The main difference between a Chocolate Operator and a Chocolate Caster lies in their specific roles within chocolate manufacturing. The Chocolate Operator oversees machinery and quality control, while the Chocolate Caster focuses on shaping and cooling chocolate molds. Both roles require similar credentials and work environments, but their job functions differ in the production process.

What are some common challenges faced by a Chocolate Operator during production, and how can they be addressed?

Chocolate Operators often encounter challenges such as maintaining precise temperature controls, ensuring consistent product quality, and quickly resolving machinery malfunctions. Adhering to strict sanitation and safety standards is also crucial, especially when working with food products. These challenges can be addressed through thorough training, regular equipment maintenance, and effective communication with quality assurance and maintenance teams. Staying organized and proactive helps minimize downtime and maintain high production standards.

How much do you get paid as a chocolate taster?

Chocolate tasters, also known as flavor testers or sensory analysts, typically earn between $20,000 and $50,000 annually, depending on experience and employer. Compensation can include hourly wages or per-session payments, and the role often requires sensory evaluation skills and attention to detail.

What jobs pay 4000 a week without a degree?

A Chocolate Operator typically earns below $4,000 per week, as this role usually offers hourly wages that total less than that amount. High-paying jobs that can reach or exceed $4,000 weekly without a degree include skilled trades like commercial truck driving, certain sales positions, or specialized technical roles that require experience and certifications rather than formal education.

What is the best chocolate company to work for?

For a Chocolate Operator, some of the top companies known for good working conditions and employee benefits include Mondelez International, Hershey, and Mars. These companies often offer training programs, safety standards, and opportunities for advancement in manufacturing environments.
More about Chocolate Operator jobs
What job categories do people searching Chocolate Operator jobs look for? The top searched job categories for Chocolate Operator jobs are:
Chocolate Operator jobs near you
Infographic showing various Chocolate Operator job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Chocolate Operator-(2nd Shift)

Albanese Candy

Merrillville, IN

$17.25 - $22.50/hr

Full-time

Posted 4 days ago

Job description

UNDERSTANDING

Operators are essential to manufacturing and processing confectionery products. Through training and development, they maintain and operate multiple pieces of automated production machinery. Simply stated, they inspect, start, stop, adjust, clean, sanitize and shut down production related equipment as required. This Operator aligns seamlessly with our core values, they hold no ego, are accountable for keeping themselves safe and motivating others around them to do the same. They acknowledge individual and team mistakes as well as own them as opportunities for improvement.

SCOPE

This position reports to the Chocolate Operations Department in Chocolate Operations. They support work activities in Chocolate Operations areas as needed. They also support other operational activities in other departments as directed by management.

CORE VALUES

Our 5 Core Values are more than just words, they're a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run.

  • Own It
  • Hustle and Refuse to Settle
  • Love People
  • Act for the Greater Good
  • Find a way

RESPONSIBILITIES

  • Operate and maintain production equipment for the processing and manufacturing of food products
  • Escalate Safety, Quality, and Productivity issues
  • Execute tasks to production schedules and plans
  • Perform equipment changes and sanitary activities to company standards
  • Handle, maintain, and use food products, ingredients, utensils, containers, and equipment to food safety requirements and company standards
  • Monitor and report product quality
  • Label and protect products from contamination
  • Monitor and report Non-Conforming Food Production and Equipment Conditions
  • Follow production tasks in sequence as provided by a supervisor or manager
  • Partner with Quality Control and Research and Development on projects
  • Suggest and participate in continuous improvement activities
  • Train and operate material handling equipment
  • Mentor/train fellow Operators on proper standards and procedures
  • Complete production documentation
  • Complete production reporting in business systems
  • Comply with HACCP, GMP and Food Safety Standards
  • Interpret and adhere to all Production Standard Operating Procedures (SOP's)
  • Meet daily production KPI's and Objectives
  • Other duties as assigned.

REQUIREMENTS

  • Must be able to maintain sanitary conditions for Food Safety.
  • Must be able to read, write and speak fluent English.
  • Must have basic math skills (with use of a calculator)
  • Must be able to read and interpret weight scale readings and tape measures.
  • Must be able to lift up-to 25 pounds consistently and 50 pounds on occasion.
  • Must be able to stand for the duration of a 12-hour shift with applicable breaks.
  • Regular and timely attendance

EDUCATION

  • Must have a High School Diploma or a G.E.D.

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