ZipRecruiter

Log In

1

Chocolate Operator Jobs (NOW HIRING)

Weaver Nut Company Inc

Be Seen First

Machine Operator - Chocolate Production

Sinking Spring, PA · On-site

$22 - $24/hr

This role is responsible for operating and supporting chocolate production equipment used for panning, enrobing, and depositing chocolate and confectionery products. The Machine Operator helps keep ...

Weaver Nut Company Inc

Be Seen First

Machine Operator - Chocolate Production

Sinking Spring, PA · On-site

$22 - $24/hr

This role is responsible for operating and supporting chocolate production equipment used for panning, enrobing, and depositing chocolate and confectionery products. The Machine Operator helps keep ...

ASTOR CHOCOLATE CORP.

Machine Operator

Lakewood, NJ · On-site

Company Overview Astor Chocolate is a 4th generation privately held, family-owned company and has ... Position Summary The Machine Operator - Chocolate Molding Production is responsible for operating ...

ASTOR CHOCOLATE CORP.

Machine Operator

Lakewood, NJ · On-site

Company Overview Astor Chocolate is a 4th generation privately held, family-owned company and has ... Position Summary The Machine Operator - Chocolate Molding Production is responsible for operating ...

CLASEN QUALITY CHOCOLATE

Machine Operator

Watertown, WI · On-site

$27.50 - $30.50/hr

Clasen Quality Chocolate (CQC) is a world-class manufacturer of chocolate and innovative coatings ... We are currently accepting applications for full-time Machine Operators in our state-of-the-art ...

CLASEN QUALITY CHOCOLATE

Machine Operator

Watertown, WI

$27.50 - $30.50/hr

Clasen Quality Chocolate (CQC) is a world-class manufacturer of chocolate and innovative coatings ... We are currently accepting applications for full-time Machine Operators in our state-of-the-art ...

next page

Showing results 1-20

All JobsChocolate Operator Jobs

Chocolate Operator information

See salary details

$12

$20

$29

How much do chocolate operator jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chocolate operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What is a chocolate operator?

Chocolate Operators are professionals who oversee the production process of chocolate in manufacturing facilities. They are responsible for operating machinery, monitoring product quality, and ensuring that safety and sanitation standards are maintained during the production of chocolate products. Their duties may also include mixing ingredients, tempering chocolate, packaging finished products, and troubleshooting any equipment issues that arise. Chocolate Operators play a crucial role in maintaining consistent product quality and meeting production targets. This position often requires attention to detail, teamwork, and a good understanding of food safety regulations.

What are the key skills and qualifications needed to thrive as a chocolate operator, and why are they important?

To thrive as a Chocolate Operator, you need knowledge of food production processes, quality assurance standards, and often a high school diploma or equivalent. Familiarity with industrial chocolate-making machinery, temperature control systems, and food safety certifications like HACCP is typically required. Attention to detail, teamwork, and problem-solving skills are crucial for maintaining product consistency and addressing production issues. These skills and qualities are essential to ensure safe, efficient, and high-quality chocolate production in a manufacturing environment.

What is the difference between Chocolate Operator vs Chocolate Caster?

AspectChocolate OperatorChocolate Caster
CredentialsHigh school diploma or equivalent; some roles may require technical trainingHigh school diploma; specialized training in casting processes
Work EnvironmentManufacturing floors, production linesProduction areas focused on shaping and cooling chocolate
Industry UsageUsed across confectionery manufacturing facilitiesPrimarily in chocolate production plants
Job FocusOperating machinery, ensuring quality controlPouring, shaping, and cooling chocolate molds

The main difference between a Chocolate Operator and a Chocolate Caster lies in their specific roles within chocolate manufacturing. The Chocolate Operator oversees machinery and quality control, while the Chocolate Caster focuses on shaping and cooling chocolate molds. Both roles require similar credentials and work environments, but their job functions differ in the production process.

What are some common challenges faced by a chocolate operator during production, and how can they be addressed?

Chocolate Operators often encounter challenges such as maintaining precise temperature controls, ensuring consistent product quality, and quickly resolving machinery malfunctions. Adhering to strict sanitation and safety standards is also crucial, especially when working with food products. These challenges can be addressed through thorough training, regular equipment maintenance, and effective communication with quality assurance and maintenance teams. Staying organized and proactive helps minimize downtime and maintain high production standards.
More about Chocolate Operator jobs
What job categories do people searching Chocolate Operator jobs look for? The top searched job categories for Chocolate Operator jobs are:
Chocolate Operator jobs near you
Infographic showing various Chocolate Operator job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Nights. Highlights an 100% In-person job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Chocolate Operator-(3rd Shift)

Albanese Candy

Merrillville, IN • On-site

$17.25 - $22.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

UNDERSTANDING

Operators are essential to manufacturing and processing confectionery products. Through training and development, they maintain and operate multiple pieces of automated production machinery. Simply stated, they inspect, start, stop, adjust, clean, sanitize and shut down production related equipment as required. This Operator aligns seamlessly with our core values, they hold no ego, are accountable for keeping themselves safe and motivating others around them to do the same. They acknowledge individual and team mistakes as well as own them as opportunities for improvement.

SCOPE

This position reports to the Chocolate Operations Department in Chocolate Operations. They support work activities in Chocolate Operations areas as needed. They also support other operational activities in other departments as directed by management.

CORE VALUES

Our 5 Core Values are more than just words, they're a way of life. We know that companies with a strong culture & a higher purpose perform better in the long run.

  • Own It
  • Hustle and Refuse to Settle
  • Love People
  • Act for the Greater Good
  • Find a way

RESPONSIBILITIES

  • Operate and maintain production equipment for the processing and manufacturing of food products
  • Escalate Safety, Quality, and Productivity issues
  • Execute tasks to production schedules and plans
  • Perform equipment changes and sanitary activities to company standards
  • Handle, maintain, and use food products, ingredients, utensils, containers, and equipment to food safety requirements and company standards
  • Monitor and report product quality
  • Label and protect products from contamination
  • Monitor and report Non-Conforming Food Production and Equipment Conditions
  • Follow production tasks in sequence as provided by a supervisor or manager
  • Partner with Quality Control and Research and Development on projects
  • Suggest and participate in continuous improvement activities
  • Train and operate material handling equipment
  • Mentor/train fellow Operators on proper standards and procedures
  • Complete production documentation
  • Complete production reporting in business systems
  • Comply with HACCP, GMP and Food Safety Standards
  • Interpret and adhere to all Production Standard Operating Procedures (SOP's)
  • Meet daily production KPI's and Objectives
  • Other duties as assigned.

REQUIREMENTS

  • Must be able to maintain sanitary conditions for Food Safety.
  • Must be able to read, write and speak fluent English.
  • Must have basic math skills (with use of a calculator)
  • Must be able to read and interpret weight scale readings and tape measures.
  • Must be able to lift up-to 25 pounds consistently and 50 pounds on occasion.
  • Must be able to stand for the duration of a 12-hour shift with applicable breaks.
  • Regular and timely attendance

EDUCATION

  • Must have a High School Diploma or a G.E.D.

Apply