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Chinese Restaurant Jobs (NOW HIRING)

China Live San Francisco

Bartender

San Francisco, CA

$19.18 - $21/hr

China Live has been listed: \Restaurant of the Year\ - Eater; \The World's Greatest Places, 100 Destinations to Visit Right Now\ - TIME Magazine; \Top Chinese Restaurants in the Bay Area\ - San ...

Panda Inn

$19 - $22/hr

Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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How much do chinese restaurant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chinese restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is a Chinese restaurant?

A Chinese restaurant job involves working in a restaurant that serves Chinese cuisine, with roles such as chef, server, cashier, or kitchen staff. Responsibilities vary by position but may include cooking traditional dishes, taking customer orders, maintaining cleanliness, and providing excellent service. Some roles require knowledge of Chinese ingredients, cooking techniques, and cultural dining customs. Experience and language skills may be beneficial, depending on the job and restaurant type.

What are the key skills and qualifications needed to thrive in a Chinese restaurant position?

To thrive in a Chinese restaurant, you need skills in food preparation, Asian cuisine cooking techniques, and knowledge of food safety regulations, supported by relevant culinary training or experience. Familiarity with commercial kitchen equipment, POS systems, and proper food handling certifications is often required. Excellent teamwork, communication, and customer service skills help in providing a pleasant dining experience and maintaining smooth operations. These skills and qualities are crucial for ensuring efficient kitchen workflows, high food quality, and exceptional guest satisfaction in a busy restaurant environment.

What are the typical career advancement opportunities when working at a Chinese restaurant?

Many Chinese restaurants offer clear paths for career growth, starting from entry-level positions such as server or line cook and progressing to roles like shift leader, kitchen supervisor, or restaurant manager. Employees who show dedication, a strong work ethic, and a willingness to learn traditional cooking techniques or customer service skills may be considered for promotions. Some restaurants also support further training or certification in culinary arts and restaurant management. Leadership positions may involve overseeing staff, managing inventory, and ensuring quality service, providing valuable experience for those interested in hospitality careers. Advancement opportunities can vary by restaurant size and ownership, but there are usually multiple pathways to grow within the organization.

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What cities are hiring for Chinese Restaurant jobs?

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What are the most commonly searched types of Chinese Restaurant jobs?

The most popular types of Chinese Restaurant jobs are:

What states have the most Chinese Restaurant jobs?

States with the most job openings for Chinese Restaurant jobs include:

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Chinese restaurant jobs near you
Infographic showing various Chinese Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

CHINESE RESTAURANT COOKS HELPER - VR - FULL-TIME - VARIED SHIFT

mesquitegaming

Mesquite, NV • On-site

$16/hr

Full-time

Re-posted 8 days ago

Job description

STARTING RATE:  $16.00

MINIMUM AGE REQUIREMENT:  18 years old

LICENSE/CERTIFICATION:  S. Nevada Health District Health Card.

JOB SUMMARY:

Works with and assists the cooks and Chefs in the preparation and delivery of all food products in the kitchens and food service areas.

JOB QUALIFICATIONS:

General kitchen experience and willingness to learn. Must have the ability to work in a fast-paced environment.  Must be flexible, adaptable, and self-motivated. Must be customer service and team oriented. Must be able to follow written and verbal instructions and complete assignments in a timely manner.

ESSENTIAL JOB FUNCTIONS:

  1. Preparation of all food items for the kitchen and food service areas.
  1. Delivery of food items from work area to designated service areas.
  1. Set-up, maintain and clean kitchen and food service work areas.
  1. Assist cooks and chefs in their daily job duties.
  1. Follow all Health and Safety standards are met for assigned work areas.
  1. Other job-related duties as assigned and instructed by management.

CUSTOMER SERVICE EXPECTATIONS:

  • Attentive to others’ needs whether it is through verbal or non-verbal communication, thus enabling great rapport between team players and strengthening the team.
  • Display cooperation with fellow team players during shift.
  • Help others when not busy or finished with assigned duties.

PHYSICAL DEMANDS:

The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

WORK ENVIRONMENT:

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

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