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Child Nutrition Director Jobs in Riverside, CA (NOW HIRING)

MAOF

ECE Associate Teacher

Montclair, CA · On-site

$19 - $20.93/hr

To provide direct care, guidance and instruction to the children of the MAOF Child Care and ... Initiates and participates in conversations, discusses colors, textures, nutrition of food, and how ...

MAOF

Education Specialist

Ontario, CA · On-site

$25.99 - $27.12/hr

Program Director and/or designee GENERAL PURPOSE To create program activities that address the ... Monitors the nutritional programs being administered at all Family Child Care Homes to ensure the ...

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All JobsChild Nutrition JobsChild Nutrition Director JobsChild Nutrition Director Jobs in Riverside, CA

Child Nutrition Director information

See Riverside, CA salary details

$26.1K

$74.9K

$115.8K

How much do child nutrition director jobs pay per year?

As of Aug 25, 2026, the average yearly pay for child nutrition director in Riverside, CA is $74,934.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,700.00 and $93,400.00 per year, depending on experience, location, and employer.

What does a child nutrition director do?

A Child Nutrition Director oversees the planning, implementation, and management of school nutrition programs to ensure students receive healthy, balanced meals. Their responsibilities include menu planning, compliance with federal and state nutrition guidelines, budgeting, staff supervision, and food safety management. They work to promote wellness and educational initiatives related to nutrition, aiming to improve student health and academic performance. Collaboration with school administrators, parents, and community organizations is also a key part of the role.

What does a child nutrition director do?

A child nutrition director coordinates child nutrition services at a school, district, community center, or other facility. In this career, you oversee meal planning for children, ensuring the availability of healthy food options. Your duties include visiting the cafeteria and reviewing operational procedures and cooking practices. You assist in menu planning, production record preparation, and review. Other responsibilities include providing resources to cafeteria coordinators, setting up equipment repair activities, and reviewing employee workloads. You also assist in the creation of work schedules and manage payroll for cafeteria workers.

What are the key skills and qualifications needed to thrive as a child nutrition director, and why are they important?

To thrive as a Child Nutrition Director, you need expertise in nutrition, menu planning, food safety regulations, and typically a degree in nutrition, dietetics, or a related field. Familiarity with food service management software, USDA meal pattern guidelines, and certifications such as School Nutrition Specialist (SNS) are commonly required. Strong leadership, communication, and organizational skills help manage staff, coordinate with stakeholders, and ensure compliance. These competencies are crucial to ensure the delivery of safe, nutritious meals that support student health and meet regulatory standards.

What are some of the main challenges a child nutrition director faces in managing school meal programs?

Child Nutrition Directors often face challenges such as balancing nutritional guidelines with budget constraints, ensuring compliance with federal and state regulations, and addressing student preferences to encourage healthy eating. They must also manage staff training and maintain food safety standards across multiple sites. Effective communication and collaboration with school administrators, parents, and vendors are essential to successfully navigate these complexities and provide nutritious meals to students.

What is the difference between Child Nutrition Director vs School Food Service Manager?

Child Nutrition DirectorSchool Food Service Manager
Oversees entire child nutrition programs, including planning, compliance, and policy developmentManages daily food service operations at a school or district level
Requires certifications like School Nutrition Specialist or Food Service Management CertificationOften requires food service or culinary certifications, with less emphasis on policy
Works in school districts or government agenciesWorks directly within schools or districts managing staff and food service

The Child Nutrition Director focuses on program oversight, compliance, and policy at a district or state level, while the School Food Service Manager handles daily operations and staff management at individual schools. Both roles require food service experience, but the Director's role is broader and more strategic.

More about Child Nutrition Director jobs

What job categories do people searching Child Nutrition Director jobs in Riverside, CA look for?

The top searched job categories for Child Nutrition Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Child Nutrition Director jobs?

Cities near Riverside, CA with the most Child Nutrition Director job openings:

Child Nutrition Director jobs near you
Infographic showing various Child Nutrition Director job openings in Riverside, CA as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $74,934 per year, or $36 per hour.

*Child Nutrition Services Worker I

Yucaipa-Calimesa Joint Unified

Yucaipa, CA • On-site

$15.75 - $19/hr

Other

Posted 24 days ago

Job description

About the Employer
Mission Statement
The Yucaipa-Calimesa Joint Unified School District is committed to providing a rigorous education that extends the opportunity for all students to achieve success academically, vocationally, and personally. Through a safe and caring environment, students will be prepared to become productive citizens in a democratic society.
Job Summary
Under the direction of the Director of Child Nutrition Services, prepares and provides food items for general consumption by students and school personnel and maintains sanitary conditions of facility.
Job Description / Essential Elements:
TITLE OF POSITION: CHILD NUTRITION SERVICESWORKER I
DESCRIPTION OF POSITION: Under the direction of the Director of Child Nutrition Services, prepares and provides food items for general consumption by students and school personnel and maintains sanitary conditions of facility.
ESSENTIAL JOB FUNCTIONS:
  • Prepares food and beverage items that meet mandated nutritional requirements for the purpose of general consumption by students and providing items to other school personnel.
  • Serves one or more items of food for the purpose of maintaining adequate quantities and security of items.
  • Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
  • Inspects one or more items of food and/or supplies for the purpose of verifying quantity and specifications of orders.
  • Cleans utensils, equipment and the area of storage, food preparation and serving for the purpose of maintaining facilities in a sanitary condition.
  • Prepares documentation for the purpose of providing written support and/or conveying information.
  • Counts cash receipts and maintains simple records.
ESSENTIAL JOB REQUIREMENTS - QUALIFICATIONS:
  • Experience Required: Prior job related experience in food preparation, serving and basic kitchen activities.
  • Skills, Knowledge and/or Abilities Required: Skills in performing basic arithmetic calculations; operation and care of institutional kitchen equipment; use of standard office equipment including computer. Knowledge of modern methods of food preparation, health codes and sanitation principles.Ability to understand and carry out oral and written instruction. Significant physical abilities include standing and walking for extended periods of time, lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other than conversations (potential hazards), and near visual acuity/depth perception/accommodation.
  • Education Required: High School diploma equivalent, or 200 hours experience in related food service operations.
  • Licenses, Certifications, Bonding, and/or Testing Required: Valid driver's license and evidence of insurability, valid food handlers' card, TB Test clearance, Criminal Justice Fingerprint clearance.

Requirements / Qualifications
  • Food Handler's Certificate (current and valid)
  • Letter(s) of Recommendation (dated within 1 year of submission)
  • Other (Letter of Recommendation #2 dated within 1 year of submission)
  • Resume

Comments and Other Information
This applicant pool may be used to fill any vacancy created by internal transfer and may also be used for future openings within the District.
YUCAIPA-CALIMESA JOINT UNIFIED SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY EMPLOYER. The Yucaipa-Calimesa Joint Unified School District's programs, activities, and practices shall be free from discrimination based on race, color, ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identify or expression, or genetic information; the perception of one or more of such characteristics; or association with a person or group with one or more of these perceived characteristics.
Please submit all your documents through EdJoin. Yucaipa-Calimesa JUSD will not accept attachments via fax or email. If you are having a problem scanning your attachments or have any questions, please call the Edjoin help desk at 888-900-8945.

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