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Chief Operating Officer Food Industry Jobs (NOW HIRING)

Chief Operating Officer Location: Based in the Chicago area. Within 1 hr drive to/from Elmhurst ... We are a rapidly growing player in the natural private label food industry (40+ team members ...

Chief Operating Officer Location: Based in the Chicago area. Within 1 hr drive to/from Elmhurst ... We are a rapidly growing player in the natural private label food industry (40+ team members ...

Chief Operating Officer

Manhattan, NY ยท On-site

$200 - $300/hr

Chief Operating Officer (COO) Industry: * Quick Service Restaurant | Pizzeria Platform Backed By ... food cost, margin expansion, and unit-level profitability Build and scale a high-performance ...

Chief Operating Officer

Roseville, CA ยท On-site

$180 - $260/hr

The COO provides leadership and oversight across food sourcing, warehousing, transportation ... Represent Feeding the Foothills with community partners, government agencies, industry ...

The COO will be a key member of our senior management team, reporting only to the Chief Executive ... Experience in the renewable energy industry, particularly solar energy, is a plus. * Outstanding ...

Chief Operating Officer (COO)

Shafter, CA ยท On-site

$150K - $210K/yr

Chief Operating Officer (COO) Salary: $150,000-$210,000 Full Time l Onsite l Kern County Why This Opportunity Stands Out: * Executive-level visibility as the CEO's right-hand partner, with meaningful ...

COO

Round Rock, TX ยท On-site

$125K - $175K/yr

Chief Operating Officer (COO) Role Overview: We are seeking a visionary and results-driven Chief ... our industry in a fast-paced, collaborative environment. Moore Clean is currently the second ...

Chief Operating Officer (COO)

Los Angeles, CA ยท On-site

$100K - $200K/yr

... industry experience strongly preferred * - Excellent leadership, communication, and organizational skills * - Experience working within a global or multinational organization preferred What's On ...

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Chief Operating Officer Food Industry information

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$41.5K

$151.2K

$269.5K

How much do chief operating officer food industry jobs pay per year?

As of Aug 30, 2026, the average yearly pay for chief operating officer food industry in the United States is $151,203.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What does a chief operating officer do in the food industry?

A Chief Operating Officer (COO) in the food industry oversees the daily operations of a company, ensuring that production, distribution, and business processes run efficiently and effectively. They work closely with other executives to implement strategies, manage budgets, and improve operational performance, all while maintaining food safety and quality standards. The COO also focuses on optimizing supply chains, managing staff, and ensuring compliance with industry regulations to drive the company's growth and profitability.

How does a chief operating officer in the food industry typically collaborate with other executive leaders to drive business success?

A COO in the food industry works closely with the CEO and other executive leaders, such as the Chief Financial Officer and Chief Marketing Officer, to align operational strategies with overall company goals. This collaboration often involves regular strategic planning meetings, cross-departmental initiatives, and performance reviews to ensure production efficiency, quality standards, and regulatory compliance. The COO also plays a key role in facilitating communication between departments like production, supply chain, and sales to streamline processes and quickly address operational challenges. Effective teamwork at the executive level is crucial for responding to market trends and maintaining a competitive edge.

What are the key skills and qualifications needed to thrive as a chief operating officer in the food industry, and why are they important?

To thrive as a Chief Operating Officer in the food industry, you need strong leadership, operational management expertise, and a background in business administration or a related field, often supported by significant industry experience. Familiarity with ERP systems, supply chain management tools, food safety regulations, and certifications such as HACCP or Six Sigma are typically required. Exceptional communication, problem-solving abilities, and a strategic mindset help COOs lead diverse teams and drive process improvements. These skills and qualifications are critical for ensuring efficient operations, regulatory compliance, and sustained business growth in a highly competitive sector.

What is the difference between Chief Operating Officer Food Industry vs Food Production Manager?

AspectChief Operating Officer Food IndustryFood Production Manager
CredentialsTypically requires a bachelor's degree in business, food science, or related field; often an MBA; extensive industry experienceUsually holds a degree in food technology, engineering, or related field; certifications like HACCP or SQF are common
Work EnvironmentExecutive-level setting overseeing multiple departments and strategic planningOperational setting focused on managing production lines and ensuring product quality
Employer & Industry UsageUsed in large food corporations, overseeing overall operationsFound in manufacturing plants, focusing on daily production activities

The Chief Operating Officer Food Industry is a top executive responsible for strategic oversight across the company, while the Food Production Manager handles day-to-day manufacturing operations. Both roles require industry-specific knowledge, but differ in scope, responsibilities, and seniority.

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Cities with the most Chief Operating Officer Food Industry job openings:

What states have the most Chief Operating Officer Food Industry jobs?

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What job categories do people searching Chief Operating Officer Food Industry jobs look for?

The top searched job categories for Chief Operating Officer Food Industry jobs are:

Infographic showing various Chief Operating Officer Food Industry job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 14% Part Time, and 8% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $151,203 per year, or $72.7 per hour.

Chief Operating Officer (COO)

Chief Operating Officer (COO)

Monroe, MI โ€ข On-site

$150 - $230/hr

Other

Posted 9 days ago


Job description

Title: Chief Operating OfficerReports To: President/CEOFLSA: ExemptSUMMARYThe Chief Operating Officer (COO) is responsible for leading the credit union's daily operations and executing strategies that support organizational growth, operational excellence, financial performance, regulatory compliance, and an exceptional member experience. As a member of the Executive Leadership Team, the COO provides leadership for multiple operational departments, drives process improvements, and ensures the efficient delivery of products and services in alignment with the credit union's strategic goals.CORPORATE COMPETENCIESMember Service and Value โ€“Deliver exemplary service internally and external in accordance with the credit unionโ€™s service standards and in a professional manner that projects confidence, knowledge, and ability to provide options and solutions to meet member needs within established policies and procedures. Interactions with members provide value and generate goodwill and a positive image of MCCU as a trustworthy financial institution.Accountability/Accuracy/Efficiency โ€“ Maintain a superior level of attention to detail and ensure accuracy in all transactions and activities performed. Organized and thorough in completing duties and a reliable team member. Ensure established processes and procedures are complied with and are consistently executed. Display self-motivation. Accept responsibility for own actions and hold others accountable to maintain appropriate levels of performance in accordance with established policies and procedure.Team Player- Possess exceptional collaborative skills to work cross functionally with various departments and operational areas to solve problems and advance ideas and innovation. Maintain positive working relations with all credit union team members to achieve corporate and departmental goals and objectives. Treat people with respect; keep commitments; inspire the trust of others.Decision Making - Consistently apply superior data driven decision-making techniques pertaining to job duties, inquiries, approvals, and requests as they apply to existing policies and procedures, keeping within assigned approval limits and using these instances as a tool for development. Exercise good judgement in making decisions, ensuring appropriate supervisory approvals are obtained.Communication โ€“ Exhibit strong communication skills with internal and external stakeholders. This includes appropriate collaboration and engagement of staff and other higher-level executives in information gathering and sharing, projecting management, and implementation of projects and other assignments. It also includes communication with vendors, members, and other external parties. Respond to inquiries or refer inquires to the appropriate department or person and exhibiting the necessary follow through with members and/or staff involved.ESSENTIAL DUTIESPerformance Responsibilities โ€“ Responsibilities and duties related to this function are:Executive Leadership & Operational OversightProvides executive leadership and direction for the credit union's daily operations by overseeing multiple areas, including branch operations, member experience, contact center, digital banking and other assigned departments.Directs the work of leaders to ensure operational excellence, consistent service delivery, and achievement of organizational goals.Evaluates organizational structure, workflow, staffing, infrastructure, and service delivery to improve efficiency, member experience, productivity, and sales performance.Financial & Operational PerformanceResponsible for achieving short- and long-term financial and operational objectives that support the credit union's strategic plan and financial strength.Collaborates with executive leadership to develop operational strategies that improve profitability, operational efficiency, productivity, and sustainable growth.Monitors operational performance through key performance indicators and implements corrective action when necessary.Strategic Planning & Organizational EffectivenessParticipates in the planning, development, implementation, and evaluation of the credit union's strategic business initiatives.Collaborates with executive leadership to establish strategic priorities and operational objectives while coordinating activities across multiple departments to ensure successful execution.Aligns operational initiatives with organizational goals, member needs, and long-term growth strategies.Process Improvement & InnovationResearches, evaluates, and implements opportunities to improve operational processes, workflow efficiencies, technology utilization, products, pricing strategies, and member service delivery.Leads continuous improvement initiatives that streamline operations, reduce costs, enhance the member experience, and support organizational innovation.Compliance, Risk Management & GovernanceEnsures departments under direct supervision comply with all applicable federal and state regulations, NCUA requirements, internal policies, and industry best practices.Works closely with Risk Management, Compliance, and executive leadership to maintain strong internal controls, mitigate operational risk, and promote regulatory compliance throughout the organization.Budgeting & Capital ManagementProvides executive oversight of operational budgets and capital expenditures for assigned departments and the branch network.Monitors financial performance, evaluates capital investment opportunities, and ensures responsible stewardship of organizational resources while supporting strategic initiatives and operational needs.Organizational Culture & Policy LeadershipPromotes and reinforces the credit union's mission, vision, values, and organizational culture.Recommends, develops, and implements operational policies, procedures, and organizational objectives that improve efficiency, accountability, employee engagement, and service excellence.Ensures approved policies are effectively communicated, implemented, and consistently followed throughout reporting departments.Additional Executive ResponsibilitiesBuilds collaborative relationships across all departments to ensure organizational alignment.Develops, mentors, coaches, and evaluates leaders while fostering succession planning and leadership development.Represents the credit union with regulators, business partners, community organizations, and industry associations as appropriate.Performs other duties as assigned.ENVIRONMENT AND PHYSICAL ACTIVITYThe incumbent is in a non-confined office type setting in which he or she is free to move about at will. The position includes driving to MCCU branches which includes exposure to the outside weather elements and moving mechanical parts. It may include some minor annoyances such as noise, odors, drafts, etc.While performing this position, the incumbent spends time writing, typing, speaking, listening, lifting (up to 50 pounds), driving, carrying, seeing (such as close, color and peripheral vision, depth perception and adjusted focus), sitting, pulling, walking, standing, squatting, kneeling, and reaching.The incumbent for this position may operate any or all of the following: telephone, cellular telephone, copy and fax machines, adding machine (calculator), scanning equipment, laptop computer, personal computer and related printers, or other equipment as directed.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsMENTAL DEMANDSThe incumbent in this position must be able to accommodate to reading documents or instruments, detailed work, problem solving, member and vendor contact, reasoning, math, language, presentations, verbal and written communication, analytical reasoning, stress, multiple concurrent tasks, and constant interruptions.MINIMUM REQUIREMENTSThese specifications are general guidelines based on the minimum experience normally considered essential to the satisfactory performance of this position. The requirements listed below are representative of the knowledge, skill and/or ability required to perform the position in a satisfactory manner. Individual abilities may result in some deviation from these guidelines.Bachelor's degree in Business Administration, Finance, Management, or a related field required. Master's degree (MBA or related field) preferred.Minimum of 10 years of progressive leadership experience in financial services, banking, or credit union operations.Minimum of 5 years of senior or executive management experience with responsibility for multiple operational departments.Demonstrated experience leading branch operations, member service, lending operations, deposit operations, or other core financial institution functions.Proven experience developing and executing strategic initiatives, improving operational efficiency, and leading organizational change.Experience managing budgets, operational performance metrics, and capital expenditures.Strong knowledge of financial institution regulations, risk management, and regulatory compliance.Credit union experience preferred; community financial institution experience strongly preferred. #J-18808-Ljbffr