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Chicken Processing Jobs (NOW HIRING)

Chicken Express

Cook - San Marcos

San Marcos, TX · On-site

$13.50 - $18/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Nacogdoches

Nacogdoches, TX · On-site

$10 - $13.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Beaumont 1

Beaumont, TX · On-site

$13.50 - $18/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Paris

Paris, TX · On-site

$10.75 - $14.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Sulphur Springs

Sulphur Springs, TX · On-site

$11.50 - $15.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Lakeway

Austin, TX · On-site

$14 - $18.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Lumberton

Lumberton, TX · On-site

$12.75 - $17.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Commerce

Commerce, TX · On-site

$13 - $17.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Beaumont College

Beaumont, TX · On-site

$11.50 - $15.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Canton

Canton, TX · On-site

$11 - $14.75/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook-Burleson

Burleson, TX · On-site

$12.25 - $16.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Greenville

Greenville, TX · On-site

$11.50 - $15.50/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Chicken Express

Cook - Gladewater

Gladewater, TX · On-site

$10.75 - $14.25/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Cowboy Chicken

Line Cook

Forney, TX

$12 - $16/hr

As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible ... process. * Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting ...

Cowboy Chicken

Line Cook

Frisco, TX

$15 - $17/hr

As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible ... process. * Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting ...

New

Chicken Express

Cook - Conroe

Conroe, TX · On-site

$12 - $16/hr

Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers). * Marination Process: * Prepare marination by mixing marination mix, salt, water, and ice in designated tubs. * Schedule ...

Cowboy Chicken

Kitchen

Carrollton, TX

$18/hr

As a Line/prep Cook at Cowboy Chicken, you will be an essential member of our kitchen team ... process. * Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting ...

Cowboy Chicken

Line Cook

Dallas, TX · On-site

$12 - $13/hr

As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible ... process. * Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting ...

Cowboy Chicken

Line Cook

Wylie, TX · On-site

$12 - $13/hr

As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible ... process. * Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting ...

Cowboy Chicken

Line Cook

Longview, TX

$12 - $13/hr

As a Line Cook at Cowboy Chicken, you will be an essential member of our kitchen team, responsible ... process. * Adaptability: Be willing to assist in various areas of the kitchen as needed, adapting ...

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Showing results 41-60

All JobsChicken Processing Jobs

Chicken Processing information

See salary details

$14

$25

$48

How much do chicken processing jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chicken processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by workers in chicken processing plants, and how can they be managed?

Workers in chicken processing plants often face challenges such as repetitive motions, working in cold or humid environments, and maintaining strict hygiene standards. Managing these challenges typically involves following safety protocols, using protective gear, and participating in regular training to prevent injuries. Many facilities also encourage teamwork and communication to ensure tasks are completed efficiently and safely. Employers may provide opportunities for advancement into supervisory or quality assurance roles for those who demonstrate reliability and leadership.

What is chicken processing?

Chicken processing refers to the series of steps involved in preparing chickens for consumption. This process typically includes slaughtering, plucking feathers, removing internal organs, cleaning, and packaging the meat for sale. Chicken processing facilities follow strict hygiene and safety guidelines to ensure the meat is safe for consumers. Workers in this field may operate machinery, inspect meat quality, or handle packaging tasks. The goal is to provide high-quality poultry products that meet regulatory standards.

What are the key skills and qualifications needed to thrive as a chicken processing worker, and why are they important?

To thrive as a Chicken Processing Worker, you need physical stamina, attention to detail, and basic knowledge of food safety, often with a high school diploma or equivalent. Familiarity with processing machinery, cutting tools, and safety equipment is typically required, along with knowledge of HACCP or OSHA guidelines. Reliability, teamwork, and the ability to follow instructions closely are valuable soft skills in this fast-paced environment. These skills ensure efficient production, product quality, and a safe workplace, which are critical for meeting regulatory standards and operational goals.

What is the difference between Chicken Processing vs Poultry Processing?

AspectChicken ProcessingPoultry Processing
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, cold environmentsProcessing plants, cold environments
Industry UsageSpecifically for chicken productsIncludes chicken, turkey, duck, and other poultry
Job ScopeFocused on chicken meat preparation and packagingBroader poultry product processing

Chicken Processing refers specifically to jobs involved in preparing and packaging chicken meat, while Poultry Processing covers a wider range of poultry products like turkey and duck. Both roles require similar certifications and work in cold processing plants, but Poultry Processing encompasses a broader scope of poultry types.

More about Chicken Processing jobs
What cities are hiring for Chicken Processing jobs? Cities with the most Chicken Processing job openings:
What states have the most Chicken Processing jobs? States with the most job openings for Chicken Processing jobs include:
What job categories do people searching Chicken Processing jobs look for? The top searched job categories for Chicken Processing jobs are:
Chicken Processing jobs near you
Infographic showing various Chicken Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Cook - San Marcos

Chicken Express

San Marcos, TX • On-site

$13.50 - $18/hr

Part-time

Re-posted 12 days ago

Chicken Express rating

5.8

Company rating: 5.8 out of 10

Based on 90 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Cook Position


As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!


Job Duties:

  1. Fryer Management:
    1. Conduct fryer safety procedures, including cold starting and filter maintenance.
    2. Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
  2. Marination Process:
    1. Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
    2. Schedule draining and completion times for marination.
  3. Fryer Designation for Food Safety:
    1. Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
  4. Filter Maintenance:
    1. Sift flour before and after every load of chicken and after every two tenders.
    2. Change filters every two loads for fryer and grease maintenance.
  5. Grease and Side Fryer Management:
    1. Change side fryers after lunch and dinner rushes.
  6. Product Marination:
    1. Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
  7. Batter Process:
    1. Prepare batter by adding batter mix and cold water to the batter pan.
    2. Monitor and change batter as needed.

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