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Chicken Processing Jobs (NOW HIRING)

R.W. Zant

Chicken Processor- 2nd Shift

Los Angeles, CA · On-site

$19/hr

Chicken Processor ???? Location: Los Angeles, CA 90033 ???? Shift: Monday-Friday, 2:00 PM - 10:30 PM ???? Pay Rate: $19 per hour Are you ready to join a hardworking team that helps feed families ...

R.W. Zant

Chicken Processor- 2nd Shift

Los Angeles, CA · On-site

$19/hr

Chicken Processor Location: Los Angeles, CA 90033 Shift: Monday-Friday, 2:00 PM - 10:30 PM Pay Rate: $19 per hour Are you ready to join a hardworking team that helps feed families across the region ...

National Steak Processors LLC

Chicken Handler

Owasso, OK · On-site

$15 - $18.25/hr

POSITION SUMMARY The Chicken Handler is responsible processing chicken products according to quality standards. Responsibilities include trimming and preparing poultry products according to company ...

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Chicken Processing information

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$14

$25

$48

How much do chicken processing jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chicken processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What is chicken processing?

Chicken processing refers to the series of steps involved in preparing chickens for consumption. This process typically includes slaughtering, plucking feathers, removing internal organs, cleaning, and packaging the meat for sale. Chicken processing facilities follow strict hygiene and safety guidelines to ensure the meat is safe for consumers. Workers in this field may operate machinery, inspect meat quality, or handle packaging tasks. The goal is to provide high-quality poultry products that meet regulatory standards.

What are the key skills and qualifications needed to thrive as a chicken processing worker, and why are they important?

To thrive as a Chicken Processing Worker, you need physical stamina, attention to detail, and basic knowledge of food safety, often with a high school diploma or equivalent. Familiarity with processing machinery, cutting tools, and safety equipment is typically required, along with knowledge of HACCP or OSHA guidelines. Reliability, teamwork, and the ability to follow instructions closely are valuable soft skills in this fast-paced environment. These skills ensure efficient production, product quality, and a safe workplace, which are critical for meeting regulatory standards and operational goals.

What are some common challenges faced by workers in chicken processing plants, and how can they be managed?

Workers in chicken processing plants often face challenges such as repetitive motions, working in cold or humid environments, and maintaining strict hygiene standards. Managing these challenges typically involves following safety protocols, using protective gear, and participating in regular training to prevent injuries. Many facilities also encourage teamwork and communication to ensure tasks are completed efficiently and safely. Employers may provide opportunities for advancement into supervisory or quality assurance roles for those who demonstrate reliability and leadership.

What is the difference between Chicken Processing vs Poultry Processing?

AspectChicken ProcessingPoultry Processing
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, cold environmentsProcessing plants, cold environments
Industry UsageSpecifically for chicken productsIncludes chicken, turkey, duck, and other poultry
Job ScopeFocused on chicken meat preparation and packagingBroader poultry product processing

Chicken Processing refers specifically to jobs involved in preparing and packaging chicken meat, while Poultry Processing covers a wider range of poultry products like turkey and duck. Both roles require similar certifications and work in cold processing plants, but Poultry Processing encompasses a broader scope of poultry types.

More about Chicken Processing jobs

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Cities with the most Chicken Processing job openings:

What states have the most Chicken Processing jobs?

States with the most job openings for Chicken Processing jobs include:

What job categories do people searching Chicken Processing jobs look for?

The top searched job categories for Chicken Processing jobs are:

Chicken Processing jobs near you
Infographic showing various Chicken Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Chicken Processor- 2nd Shift

R.W. Zant

Los Angeles, CA

$19/hr

Other

Re-posted 24 days ago

Job description

Now Hiring: Chicken Processor
Location: Los Angeles, CA 90033
Shift: Monday-Friday, 2:00 PM - 10:30 PM
Pay Rate: $19 per hour

Are you ready to join a hardworking team that helps feed families across the region? We're looking for dedicated individuals to join our production team as Chicken Processors! If you thrive in a fast-paced environment, care about quality and safety, and take pride in a job well done, this could be the opportunity for you!

What You'll Do:

As a Chicken Processor, you'll play a key role in producing high-quality poultry products. Your responsibilities will include:

  • Performing hands-on tasks such as sorting, cutting, deboning, trimming, and packaging chicken products.

  • Following safety and quality procedures to ensure compliance with all food handling regulations.

  • Keeping your work area clean, sanitized, and safe.

  • Operating equipment and tools properly and safely.

  • Inspecting products for quality and removing items that don't meet standards.

  • Monitoring machinery and reporting any issues right away.

  • Labeling and packaging products according to company specifications.

  • Working with USDA and HACCP guidelines to ensure compliance with state and federal poultry regulations.

  • Participating in training sessions to stay current with industry best practices.

  • Supporting your team to meet daily production goals.

This position does not include supervisory responsibilities.

Education:

  • High school diploma preferred, but not required.

What We're Looking For:

  • Ability to stand for long periods and perform repetitive tasks.

  • Comfortable working in cold environments (25-50F).

  • Strong attention to detail and ability to follow safety and food-handling protocols.

  • Physically capable of lifting up to 50 lbs. frequently and up to 100 lbs. occasionally.

  • Team player with solid communication skills.

  • Willingness to learn and follow USDA inspection requirements.

Physical Demands & Work Environment:

  • Regularly stand, walk, bend, lift, reach, push/pull.

  • May be exposed to feathers, dust, cold temps, and cleaning chemicals.

  • Required to wear Personal Protective Equipment (PPE) including gloves, safety glasses, steel-toe boots, etc.

  • May handle food products that contain allergens.

Apply