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Chicken Processing Jobs (NOW HIRING)

Dave's Hot chicken

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Dave's Hot Chicken General Manager

Charlotte, NC · On-site

$75K - $95K/yr

... process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends. General ...

Pizza Ranch

Chicken Maker

Wichita, KS · On-site

$9 - $12/hr

Back of House Support Duties -Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and cleanliness, Out the Door Order coordination Could include, some, all or none of the ...

Wichita Pizza Ranch

Chicken Maker

Wichita, KS · On-site

$9 - $12/hr

Back of House Support Duties -Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and cleanliness, Out the Door Order coordination Could include, some, all or none of the ...

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Chicken Processing information

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$14

$25

$48

How much do chicken processing jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chicken processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by workers in chicken processing plants, and how can they be managed?

Workers in chicken processing plants often face challenges such as repetitive motions, working in cold or humid environments, and maintaining strict hygiene standards. Managing these challenges typically involves following safety protocols, using protective gear, and participating in regular training to prevent injuries. Many facilities also encourage teamwork and communication to ensure tasks are completed efficiently and safely. Employers may provide opportunities for advancement into supervisory or quality assurance roles for those who demonstrate reliability and leadership.

What is chicken processing?

Chicken processing refers to the series of steps involved in preparing chickens for consumption. This process typically includes slaughtering, plucking feathers, removing internal organs, cleaning, and packaging the meat for sale. Chicken processing facilities follow strict hygiene and safety guidelines to ensure the meat is safe for consumers. Workers in this field may operate machinery, inspect meat quality, or handle packaging tasks. The goal is to provide high-quality poultry products that meet regulatory standards.

What are the key skills and qualifications needed to thrive as a chicken processing worker, and why are they important?

To thrive as a Chicken Processing Worker, you need physical stamina, attention to detail, and basic knowledge of food safety, often with a high school diploma or equivalent. Familiarity with processing machinery, cutting tools, and safety equipment is typically required, along with knowledge of HACCP or OSHA guidelines. Reliability, teamwork, and the ability to follow instructions closely are valuable soft skills in this fast-paced environment. These skills ensure efficient production, product quality, and a safe workplace, which are critical for meeting regulatory standards and operational goals.

What is the difference between Chicken Processing vs Poultry Processing?

AspectChicken ProcessingPoultry Processing
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, cold environmentsProcessing plants, cold environments
Industry UsageSpecifically for chicken productsIncludes chicken, turkey, duck, and other poultry
Job ScopeFocused on chicken meat preparation and packagingBroader poultry product processing

Chicken Processing refers specifically to jobs involved in preparing and packaging chicken meat, while Poultry Processing covers a wider range of poultry products like turkey and duck. Both roles require similar certifications and work in cold processing plants, but Poultry Processing encompasses a broader scope of poultry types.

More about Chicken Processing jobs
What cities are hiring for Chicken Processing jobs? Cities with the most Chicken Processing job openings:
What states have the most Chicken Processing jobs? States with the most job openings for Chicken Processing jobs include:
What job categories do people searching Chicken Processing jobs look for? The top searched job categories for Chicken Processing jobs are:
Chicken Processing jobs near you
Infographic showing various Chicken Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Assistant General Manager Layne's Chicken Fingers

Layne's Chicken Fingers

Marble Falls, TX • On-site

$41K - $46K/yr

Full-time

Medical

Re-posted 5 days ago

Layne's Chicken Fingers rating

4.3

Company rating: 4.3 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Come join THE Texas Chicken Finger restaurant...since 1994!

At Layne's Chicken Fingers we take everything seriously except ourselves.

Company Overview

Layne’s Chicken Fingers, founded in 1994 in College Station, Texas, is the original Texas chicken finger restaurant. Known for our signature chicken, secret sauce, and fun-loving culture, we’re expanding rapidly across the U.S. while staying true to our roots. We take pride in delivering exceptional food and service in a fast-paced, team-oriented environment.

Position Summary

The Assistant General Manager (AGM) is responsible for overseeing all aspects of restaurant operations, including team leadership, financial performance, guest satisfaction, and community engagement. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about developing people and growing a brand.

Key Responsibilities

 Lead and manage daily restaurant operations

 Hire, train, and develop team members and shift leaders

 Monitor and manage labor, food cost, and other controllables

 Ensure compliance with food safety, sanitation, and cleanliness standards

 Maintain inventory and manage ordering processes

 Build strong relationships with guests and the local community

 Execute local marketing initiatives and brand standards

 Report on financial performance and operational metrics

Qualifications

 High school diploma or GED required; college degree preferred

 QSR or fast-casual management experience (drive-thru preferred)

 Strong leadership, communication, and organizational skills

 Proficient in Microsoft Office and POS systems

 ServSafe certification (or willingness to obtain)

 Ability to lift up to 50 lbs and work on your feet for extended periods

Additional Requirements

 Strong problem-solving and decision-making abilities

 Ability to manage multiple priorities in a fast-paced environment

 Knowledge of labor laws, food safety, and restaurant compliance

 Experience with budgeting, scheduling, and P&L management

 Passion for team development and guest service excellence

Benefits

 Competitive salary and bonus potential

 Flexible scheduling

 Employee discounts

 Career advancement opportunities

 Fun, supportive work culture

Work schedule
  • Weekend availability
  • Monday to Friday
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule

Our original location in College Station is still open, and our goal is to bring the same small-town charm, friendly service and iconic chicken fingers & secret sauce to the rest of the world…and beyond. Now with more Astro Chicken!

What Layne's Chicken Fingers employees say

Pay

Benefits

Hours and flexibility

Workplace

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