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Chefs Jobs in Minnesota (NOW HIRING)

Transforming Age

Heathers Manor - Sous Chef

Crystal, MN · On-site

$22 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. * Ensure ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Eden Prairie, MN · On-site

$51K - $68K/yr

Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving ...

American Cruise Lines

Pastry Chef

Red Wing, MN

  • Medical

  • Dental

  • Vision

  • Retirement

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. At American Cruise Lines, we ...

Ebenezer

Float Chef

Edina, MN · On-site

$29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.

Ebenezer

Float Chef

Edina, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...

CRAVE American Kitchen & Sushi Bar

Executive Chef

MN · On-site

$85K/yr

Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Transformingage

Heathers Manor - Sous Chef

Crystal, MN · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. * Ensure ...

Biaggi's Italian Restaurants

Sous Chef (3790)

Maple Grove, MN · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

Chowgirls Catering

Sous Chef

Minneapolis, MN

$52K - $70K/yr

Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies

otg

Sous Chef

Mendota, MN

$50K - $68K/yr

Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.

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All JobsChefs JobsChefs Jobs in Minnesota

Chefs information

See Minnesota salary details

$9

$20

$37

How much do chefs jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chefs in Minnesota is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Minnesota?

The most popular types of Chefs jobs in Minnesota are:

What are popular job titles related to Chefs jobs in Minnesota?

For Chefs jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chefs jobs in Minnesota look for?

The top searched job categories for Chefs jobs in Minnesota are:

What cities in Minnesota are hiring for Chefs jobs?

Cities in Minnesota with the most Chefs job openings:

Chefs jobs near you
Infographic showing various Chefs job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,432 per year, or $20.4 per hour.

Heathers Manor - Sous Chef

Transforming Age

Crystal, MN • On-site

$22 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Location:
1
Heathers Manor
1
3000 Douglas Dr. N
11
Crystal MN 55422
1
The position is Full-Time, Wednesday through Sunday and the rate of pay for this role is $22-$23 per hour. We offer great benefits including Medical, Vision, Dental, 401(k) with matching, generous PTO, and much more!
Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Heathers Manor,
a Transforming Age community located in Crystal, MN, has an environment that supports your career growth, no matter what you are looking to do!
We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/heathers-manor/ , and find your happy place here!
We have a wonderful opportunity for Sous Chef who would like to have
a meaningful role where they are valued every day!
As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
Our Sous Chefs:
  • Prepare delicious food that meets a variety of dietary needs.
  • Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
  • Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
  • Maintain professional relationships with food and equipment venders.
  • Hiring, orientation, training, and evaluation of kitchen staff.
  • Assist with supervising utility and FOH staff as needed.
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving.
  • Act as Executive Chef in their absence.
  • Perform other duties as assigned

What you need to succeed:
  • Experience as a Chef/Kitchen Manager in a senior living community is a plus.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.
  • First Aid training and CPR training may be required in certain state/local jurisdictions.
  • Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

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