Float Chef
Edina, MN · On-site
... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.
Edina, MN · On-site
... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.
Edina, MN · On-site
... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.
$60K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...
$60K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...
Eden Prairie, MN · On-site
$72K - $100K/yr
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always ...
Eden Prairie, MN · On-site
$72K - $100K/yr
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always ...
Rochester, MN · On-site
$60K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...
Rochester, MN · On-site
$60K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...
MN · On-site
$85K/yr
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always ...
MN · On-site
$85K/yr
Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always ...
$60K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...
$60K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...
Saint Paul, MN · On-site
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
Quick apply
Saint Paul, MN · On-site
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
Saint Paul, MN · On-site
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
Saint Paul, MN · On-site
$68K - $78K/yr
We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...
Edina, MN · On-site
$29/hr
... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.
Edina, MN · On-site
$29/hr
... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.
Crystal, MN · On-site
$23/hr
Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. * Ensure ...
Crystal, MN · On-site
$23/hr
Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. * Ensure ...
Maple Grove, MN · On-site
$55K - $65K/yr
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...
Maple Grove, MN · On-site
$55K - $65K/yr
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...
Minneapolis, MN · On-site
$52K - $70K/yr
Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies
Minneapolis, MN · On-site
$52K - $70K/yr
Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies
Saint Paul, MN · On-site
$50K - $68K/yr
Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.
Saint Paul, MN · On-site
$50K - $68K/yr
Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.
Minneapolis, MN · On-site
$52K - $70K/yr
Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies
Quick apply
Minneapolis, MN · On-site
$52K - $70K/yr
Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies
Minneapolis, MN · On-site
$55K - $65K/yr
Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies
Minneapolis, MN · On-site
$55K - $65K/yr
Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies
Mendota, MN · On-site
$50K - $68K/yr
Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.
Mendota, MN · On-site
$50K - $68K/yr
Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.
Mendota, MN · On-site
$50K - $68K/yr
Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.
Mendota, MN · On-site
$50K - $68K/yr
Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.
Maple Grove, MN · On-site
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...
Maple Grove, MN · On-site
Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...
$9.42 - $12.01
4% of jobs
$12.01 - $14.60
8% of jobs
$15.49 is the 25th percentile. Wages below this are outliers.
$14.60 - $17.19
36% of jobs
The median wage is $17.36 / hr.
$17.19 - $19.78
23% of jobs
$20.62 is the 75th percentile. Wages above this are outliers.
$19.78 - $22.37
11% of jobs
$22.37 - $24.96
4% of jobs
$24.96 - $27.55
3% of jobs
$27.55 - $30.14
4% of jobs
$30.14 - $32.73
1% of jobs
$32.73 - $35.32
2% of jobs
$35.32 - $37.91
3% of jobs
$9
$20
$37
| Aspect | Chefs | Cooks |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varied settings including restaurants, cafeterias, catering |
| Job Responsibilities | Menu creation, kitchen management, high-level cooking | Food preparation, basic cooking tasks |
| Industry Usage | Leadership roles in culinary establishments | Support roles, assisting Chefs |
Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.
The most popular types of Chefs jobs in Minnesota are:
For Chefs jobs in Minnesota, the most frequently searched job titles are:
The top searched job categories for Chefs jobs in Minnesota are:
Cities in Minnesota with the most Chefs job openings:

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 6 days ago
Sourced by ZipRecruiter
Health care and social assistance
1,001 - 5,000 Employees
Minneapolis, MN, US
1917