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Chefs Jobs in Minnesota (NOW HIRING)

... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...

Executive Chef

MN · On-site

$85K/yr

Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always ...

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef (Mayo Clinic - Methodist Campus), you will ...

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We ...

Float Chef

Edina, MN · On-site

$29/hr

... chefs, and assisting with special events and health inspections. * Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized. * Ensure ...

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies

Sous Chef

Saint Paul, MN · On-site

$50K - $68K/yr

Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

Help Chefs order all ingredients for events * Check orders in and keep walk-in, freezers, and dry storage organized * Work with the Warehouse and Beverage Program Manager to order other supplies

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.

Showing results 41-60

Chefs information

See Minnesota salary details

$9

$20

$37

How much do chefs jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chefs in Minnesota is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Minnesota?

The most popular types of Chefs jobs in Minnesota are:

What are popular job titles related to Chefs jobs in Minnesota?

For Chefs jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Chefs jobs?

Cities in Minnesota with the most Chefs job openings:

Infographic showing various Chefs job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,432 per year, or $20.4 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Job Overview
Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate culinary float team! This cook position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.
This nutrition schedule includes;
  • 80 hours every two weeks
  • Full time; Day/Early evening shifts - 10 hour shifts
  • Includes every other weekend with variable weekdays
  • Generous Benefits and reliable schedule, opportunities to grow!

Responsibilities:
  • Maintains a flexible float schedule to support on-site dining operations by filling chef vacancies at various Ebenezer locations, mentoring and training chefs, and assisting with special events and health inspections.
  • Assists with placing orders through the online ordering platform (eMenu) and processes PO's and subsequent invoicing requirements.
  • Supports front-of-house service and performs tasks such as dishwashing when needed.
  • Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes.
  • Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events.
  • Ensure safe food handling by following infection control and safety policies, including proper handwashing, glove use, and adherence to hygiene and dress codes.
  • Accurately document food, refrigeration, and sanitation temperatures, cover, date, and label items.
  • Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards.
  • Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
  • Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor's absence, and effectively communicate resident and guest feedback on meal and service quality.
  • Performs other duties as assigned.

Required Qualifications:
  • Must be 18-Years old
  • Food Protection Manager Certification ANAB-CFP accredited food sanitation program within 90 Days or -

Preferred Qualifications
  • - Certified Food Protection Manager (CFPM) Must be issued by State of MN for locations in state of MN.
  • Technical Training or associate degree - Food Service
  • One to three years of previous experience
  • Working knowledge of basic Microsoft applications

Benefit Overview
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits
Compensation Disclaimer
This position provides one flat hourly rate, with regular reviews to ensure competitiveness with themarket. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status