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Chefs Jobs in Minnesota (NOW HIRING)

Hillbillies One Stop, LLC

Chef

Erhard, MN

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Goodwin Recruiting

Sous Chef

Saint Paul, MN

$55K - $65K/yr

Our next sous chef will be in line to grow to an Executive Chef as we grow our business! Sous Chef Requirements: * HANDS-ON Chef with a background in multi-unit concepts used to systems and routines

Corporate-Chefs

Cook

Bloomington, MN · On-site

$19 - $21/hr

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at our Corporate ...

Surly Brewing Co.

Sous Chef

Minneapolis, MN · On-site

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role ...

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role ...

Lancer-Hospitality

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs * Support rollout and consistency of: * Seasonal menus * Promotional programs * Client-driven ...

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs * Support rollout and consistency of: * Seasonal menus * Promotional programs * Client-driven ...

Minneapolis Golf Club

Sous Chef

Minneapolis, MN · On-site

$65K - $70K/yr

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and ...

Four Seasons

Restaurant Sous Chef

Minneapolis, MN · On-site

$70K/yr

Chefs should have experience in various positions within various food service environments. * 3-5 years of culinary experience * Possess great communication skills and experience in using/working ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$65K - $70K/yr

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

We are looking for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by ...

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by ...

Boketto

Sous Chef

Minneapolis, MN · On-site

$70K/yr

Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

-Sous Chef Classification: Salary (Exempt) Reports to: Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the ...

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How much do chefs jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for chefs in Minnesota is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What jobs can you get as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary training and certifications. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What's the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in high-end restaurants, hotels, or private clubs. They often have extensive experience, leadership skills, and may oversee large teams and complex operations, which contribute to higher compensation.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing time effectively during busy service periods, coordinating with kitchen staff to ensure dishes are prepared correctly and on schedule, and maintaining high standards of quality and consistency under pressure. Additionally, chefs must adapt quickly to unexpected situations, like last-minute menu changes or equipment issues. Strong communication and organizational skills are essential to navigate these challenges and keep the kitchen running smoothly.

What jobs do chefs do?

Chefs prepare, cook, and present food in restaurants, hotels, and other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and often specialize in specific cuisines or techniques. Strong cooking skills, creativity, and knowledge of food safety are essential for this role.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, tend to be the highest paid among culinary professionals, often earning six-figure salaries in upscale restaurants, hotels, or private clubs. Specialized roles such as pastry chefs or culinary directors can also command high wages, especially with extensive experience and management responsibilities.

What are chefs and what do they do?

Chefs are culinary professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and oversee kitchen staff to ensure the quality and consistency of dishes. Chefs may specialize in certain cuisines or techniques, and they must maintain high standards of cleanliness and food safety. In addition to cooking, chefs often manage budgets, order supplies, and train junior staff.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a deep understanding of food safety and kitchen operations, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Excellent teamwork, leadership, and time management abilities set standout chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen workflows, and a positive dining experience for guests.
What are the most commonly searched types of Chefs jobs in Minnesota? The most popular types of Chefs jobs in Minnesota are:
What are popular job titles related to Chefs jobs in Minnesota? For Chefs jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chefs jobs in Minnesota look for? The top searched job categories for Chefs jobs in Minnesota are:
What cities in Minnesota are hiring for Chefs jobs? Cities in Minnesota with the most Chefs job openings:
Chefs jobs near you
Infographic showing various Chefs job openings in Minnesota as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $42,432 per year, or $20.4 per hour.

Event Chefs and Assistants

CRAVE American Kitchen & Sushi Bar

Minneapolis, MN • On-site

Full-time

Posted 4 days ago

Job description

Job Description - Event Chefs
Classification: Hourly (Non-Exempt)
Reports to: Executive ChefDepartment: Crave Catering and Events
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Prepares all food items, following standard recipes and procedures within specified time limits.
Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
Handle food in a manner that is consistent with local health department guidelines.
Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
Maintain acceptable standards of personal hygiene.
Comply with department's dress code.
Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attend in-service training and education sessions as assigned.
Follow all designated uniform, grooming, safety and sanitation rules and regulations
Knowledge and Skills:
Able to read and understand the English language.
"ServSafe" Certified is a plus.
Basic mathematical skills for measurements.
Ability to follow written and oral instructions and procedures.
Excellent interpersonal relations and communicative skills.
Auditory and visual skills.
Knowledge of the Company's food & beverage specifications.
Organizational skills.
Multi-task oriented.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and all hours of the day. Most events shifts are late afternoon -early evening (4-6 hours).
Work Culture:
Our Event Chefs carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with co-workers, Event Coordinators, Managers, and Chefs.

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