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Chefs Jobs in Minnesota (NOW HIRING)

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and ...

Chef

Erhard, MN · On-site

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Sous Chef

Duluth, MN

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country Club is excited to announce an exceptional career opportunity for a talented and passionate Sous ...

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country Club is excited to announce an exceptional career opportunity for a talented and passionate Sous ...

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bloomington , Minnesota (US-MN)((location_obj)) The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and ...

Traveling Chef Manager

Minneapolis, MN

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and ...

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Chef or Executive Chef

Minneapolis, MN · On-site

$55K - $60K/yr

  • Retirement

Chef or Executive Chef with experience Company Description Great Steakhouse-Parrillada in Mpls

$85K - $100K/yr

  • Medical

  • Dental

  • Life

Eligible Chefs and GMs can qualify for year-end profit-sharing * Full health and dental benefits * Short-term, long-term, and life insurance * Potential relocation assistance * Strong work/life ...

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and ...

Cook

Bloomington, MN · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at our Corporate ...

Sous Chef

Minneapolis, MN

$68K - $78K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Mentoring, coaching, and developing Chefs de Partie through daily training, feedback, and accountability. * Upholding the highest standards of food quality, consistency, technique, and presentation.

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of 50 to 55 hours a week. Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage ...

Chef

Minneapolis, MN · On-site

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an ...

Chef

Willmar, MN · On-site

$16.78 - $18.90/hr

BETHESDA NORTH POINTE CHEF Chef - Culinary Services Bethesda Bring Comfort Through Food Join a mission-driven culinary team where your cooking directly supports the health, comfort, and well-being of ...

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Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Sous Chef

Saint Paul, MN · On-site

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

New

Chef

Minneapolis, MN · On-site

$68K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an ...

Sous Chef

Minneapolis, MN

$52K - $70K/yr

We are looking for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive ...

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Chefs information

See Minnesota salary details

$9

$20

$37

How much do chefs jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chefs in Minnesota is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Minnesota?

The most popular types of Chefs jobs in Minnesota are:

What are popular job titles related to Chefs jobs in Minnesota?

For Chefs jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Chefs jobs?

Cities in Minnesota with the most Chefs job openings:

Infographic showing various Chefs job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,432 per year, or $20.4 per hour.

Traveling Chef Manager

Corporate-Chefs

Bloomington, MN • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Traveling Chef Manager

Job Reference Number: 41135
Employment Type: 
Full-TimeOnsite 
Segment:
Dining & Events
Brand:
Corporate-Chefs
Location:
Bloomington, Minnesota (US-MN) [[location_obj]]

The Role at a glance:

We are looking to add an experienced, motivated Traveling Chef Manager for our Corporate Chefs and Lancer Hospitality team. As a traveling chef manager, you will have the opportunity to prepare innovative cuisine and manage BOH operations. This position will be a traveling chef manager for Lancer Hospitality and Corporate Chefs units in the Twin Cities area.

The Traveling Chef Manager is a dynamic, high-impact culinary leader responsible for supporting multiple accounts across Lancer Hospitality and Corporate Chefs. This role operates as a floating chef/manager, providing on-site leadership during periods of transition, peak operating times PTO, vacations, or vacancies.

The Traveling Chef Manager serves as a stabilizer and performance driver, ensuring continuity in food quality, safety, team leadership, and client satisfaction. This individual partners closely with Chef Managers and operations leadership to uphold brand standards, execute culinary programs, and deliver consistent, high-quality guest experiences and will directly report to District Manager.

What you'll be doing:

Operational Support & Coverage

Provide on-site culinary and managerial leadership during:

  • Chef PTO/vacation coverage
  • Open or transitional leadership roles
  • High-volume or peak operating periods (POT)
  • Assume full responsibility of kitchen operations including:
  • Production and execution
  • Staffing and scheduling
  • Ordering and inventory management
  • Food safety and sanitation compliance
  • AR and accounting as needed – Dependent on leave status to who they are supporting

Culinary Execution & Program Support

  • Execute and reinforce Lancer and Corporate Chefs culinary standards, recipes, and menu programs
  • Support rollout and consistency of:
  • Seasonal menus
  • Promotional programs
  • Client-driven initiatives
  • Partner with Chef Managers to improve:
  • Menu execution
  • Plate presentation
  • Speed of service

Leadership & Team Development

  • Provide hands-on leadership, coaching, and mentorship to kitchen teams
  • Support Chef Managers with:
  • Training and onboarding
  • Performance coaching
  • Accountability to standards
  • Step in as the acting Food Service Manager/Chef Manager when needed

Standards, Compliance & Financial Performance

Ensure strict adherence to:    

  • Health department regulations
  • Company food safety and sanitation standards
  • Allergen awareness and compliance protocols
  • Support locations in achieving:
  • Food cost control targets
  • Labor efficiency goals
  • Waste reduction initiatives
  • Identify operational gaps and implement immediate corrective actions

Client & Business Support

  • Maintain a strong, professional presence with clients and stakeholders
  • Support account teams in delivering contractual expectations and service excellence
  • Provide feedback and reporting to leadership on:
  • Operational challenges
  • Team performance
  • Opportunities for improvement
What we're looking for:
What we're looking for:

Must-haves:

  • 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar)
  • Strong background in multi-unit or high-volume foodservice operations is a plus
  • Proven ability to step into new environments quickly and drive results
  • ServSafe Certification
  • Willingness to travel frequently across assigned regions

Nice-to-haves:

  • Experience in contract foodservice, hospitality, corporate dining, or attractions (zoos, museums, venues)
  • Experience with menu development and program execution
  • Previously worked in a corporate culinary structure
Compensation Range

$60,000-65,000/yr. dependent on experience. #LIGG1 #boost

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.