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Chefs Assistant Jobs in Texas (NOW HIRING)

Sushi Chef Assistant Reports to: Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary Neighborhood Sushi is seeking a team leader who is energetic, detail-oriented, analytical, rigorous ...

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...

Sous Chef

Houston, TX

$42K - $57K/yr

Monitor opening, mid and closing duties assigned by the Executive Chef Assist in food preparation as needed to support the team. Ensuring food prep par and station pars aligned with projected sales ...

Sushi Sous Chef

Austin, TX

$49K - $66K/yr

Sushi Chef Assistant Reports to: Executive Sushi Chef Employment Status: Full-Time, Exempt-Salary Neighborhood Sushi is seeking a team leader who is energetic, detail-oriented, analytical, rigorous ...

New

Prep Cook & Premium Club Chef's Table Attendant - Q2 Stadium Pay Range : $18.00 - $20.00 per hour ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

... Do: * Assist the Executive Chef with daily kitchen operations * Lead and motivate culinary team members during service * Maintain high standards for food quality, presentation, and consistency

Sous Chef

Fairview, TX

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality, presentation, and ...

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality, presentation, and ...

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... tools. * Assist with inventory management by monitoring stock levels, rotating product, and ...

Sous Chef

Houston, TX

$60K - $70K/yr

Responsibilities * Assist the Head Chef in food preparation and cooking * Supervise kitchen staff and ensure smooth operation of the kitchen * Maintain high standards of food hygiene and safety

Sushi Chef Trainer

Houston, TX · On-site

$55K - $62K/yr

This hands-on role works directly alongside kitchen teams to onboard new chefs, reinforce best ... Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures. * Assist ...

Showing results 41-60

Chefs Assistant information

See Texas salary details

$11

$17

$24

How much do chefs assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chefs assistant in Texas is $17.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.71 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are popular job titles related to Chefs Assistant jobs in Texas?

For Chefs Assistant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Texas look for?

The top searched job categories for Chefs Assistant jobs in Texas are:

What cities in Texas are hiring for Chefs Assistant jobs?

Cities in Texas with the most Chefs Assistant job openings:

Infographic showing various Chefs Assistant job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,889 per year, or $17.7 per hour.

Full-time

Re-posted 18 days ago


Job description

Job Title: Sushi Chef Assistant

Reports to: Executive Sushi Chef

Employment Status: Full-Time, Exempt-Salary


Neighborhood Sushi is seeking a team leader who is energetic, detail-oriented, analytical, rigorous, highly organized, passionate about hospitality, and experienced. This Individual should also create a culture of diversity, inclusivity, collaboration, and teamwork. Advanced interpersonal skills to help navigate complex working relationships and a strategic mindset that allows to plan and develop talent management, training, and safety.


Essential Functions and Duties:

The Sushi Line Sous Chef is responsible for executing the menu and assisting the Executive Chef including preparing meals and aiding in managing/directing the sushi line staff. Responsible for collaborating with the Executive Chef and FOH management team in managing all team members for a cohesive partnership.


What we are looking for:

  • Making periodic and regular inspections of units to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance
  • Coordinating all training activities for kitchen and service staff. Includes identifying training needs, as well as the implementation of programs to address training needs
  • Developing recipes and portion specifications, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
  • Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development
  • Assisting operation managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
  • Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
  • Performing other work-related duties as assigned
  • Work a minimum of 50 hours/week

Required Skills and Abilities:

  • At least two years of sushi experience is required.
  • Excellent verbal and written communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Working understanding of human resource principles, practices, and procedures.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to function well in a high-paced and at times stressful environment.
  • Proficient with Microsoft Office Suite

Education and Experience:

  • Two years of progressive experience in high-volume food production or catering
  • An equivalent combination of relevant education and/or experience is considered.
  • Ability to work in a high-stress environment

Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.


MML Hospitality is an equal opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.