Six Mile, SC · On-site
$13.75 - $17.25/hr
Line Cook Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ...
Quick apply
Six Mile, SC · On-site
$13.75 - $17.25/hr
Line Cook Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ...
Sunset, SC · On-site
$14.50 - $18.25/hr
As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won't see in the ...
Quick apply
Sunset, SC · On-site
$14.50 - $18.25/hr
As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won't see in the ...
Sunset, SC · On-site
$14.50 - $18.25/hr
As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won't see in the ...
Sunset, SC · On-site
$14.50 - $18.25/hr
As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won't see in the ...
$16/hr
Following prep lists created by chefs.Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.Preparing simple dishes, such as ...
$16/hr
Following prep lists created by chefs.Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.Preparing simple dishes, such as ...
Clemson, SC · On-site
$14.50 - $18.50/hr
As a Sous Chef-in-training, you'll contribute to daily production goals and support the team in delivering consistent, high-quality dishes. You'll play a central role in achieving our culinary goals ...
Clemson, SC · On-site
$14.50 - $18.50/hr
As a Sous Chef-in-training, you'll contribute to daily production goals and support the team in delivering consistent, high-quality dishes. You'll play a central role in achieving our culinary goals ...
Clemson, SC · On-site
$14.50 - $18.50/hr
As a Sous Chef-in-training, you'll contribute to daily production goals and support the team in delivering consistent, high-quality dishes. You'll play a central role in achieving our culinary goals ...
Clemson, SC · On-site
$14.50 - $18.50/hr
As a Sous Chef-in-training, you'll contribute to daily production goals and support the team in delivering consistent, high-quality dishes. You'll play a central role in achieving our culinary goals ...
Clemson, SC · On-site
$14.50 - $18.75/hr
As a Sous Chef-in-training, you'll contribute to daily production goals and support the team in delivering consistent, high-quality dishes. You'll play a central role in achieving our culinary goals ...
Clemson, SC · On-site
$14.50 - $18.75/hr
As a Sous Chef-in-training, you'll contribute to daily production goals and support the team in delivering consistent, high-quality dishes. You'll play a central role in achieving our culinary goals ...
Anderson, SC · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Anderson, SC · On-site
$16/hr
Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as ...
Anderson, SC · On-site
$17/hr
Lead helps managers and chefs operate and manage the cooking aspect of the operation Typical responsibilities:Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Anderson, SC · On-site
$17/hr
Lead helps managers and chefs operate and manage the cooking aspect of the operation Typical responsibilities:Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Anderson, SC · On-site
$17/hr
Lead helps managers and chefs operate and manage the cooking aspect of the operation. Typical responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Anderson, SC · On-site
$17/hr
Lead helps managers and chefs operate and manage the cooking aspect of the operation. Typical responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides ...
Clemson, SC · On-site
We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Pizza ...
Clemson, SC · On-site
We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Pizza ...
Anderson, SC · On-site
... Chef and GMs to achieve financial targets • Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving ...
Anderson, SC · On-site
... Chef and GMs to achieve financial targets • Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving ...
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.59
12% of jobs
$21.59 - $24.58
11% of jobs
$27.30 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.58
8% of jobs
$27.58 - $30.57
7% of jobs
$30.57 - $33.57
5% of jobs
$33.57 - $36.56
4% of jobs
$36.56 - $39.56
5% of jobs
$39.56 - $42.55
2% of jobs
$9
$23
$42
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
The most popular types of Chef jobs in Seneca, SC are:
Cities near Seneca, SC with the most Chef job openings:
$13.75 - $17.25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Are you passionate about culinary arts and seeking an opportunity to grow and learn from some of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary excellence. As a Line Cook, you'll be part of a prestigious community with seven luxury locations across the Carolinas. Here, you'll not only enjoy the beauty of your surroundings but also the warmth and camaraderie of our team.
Basic Qualifications:
Prior experience as a line cook is essential.
Culinary Arts degree preferred but not required.
Knowledge of kitchen equipment, tools, techniques, and ingredients.
Understanding of food safety protocols and proper handling.
Passion for culinary arts and guest service.
Ability to follow recipes, accommodate food allergies, and propose menu items.
Proficiency in knife skills and butchering techniques.
Commitment to cleanliness and maintaining a safe work environment.
Willingness to assist with cleaning and maintenance duties as needed.
Maintain a professional appearance and observe personal cleanliness standards.
Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef.
Benefits at The Cliffs:
A dedicated and inspiring management team.
Employee appreciation events and team-building activities.
Premier training opportunities to enhance your skills.
Competitive compensation package including vacation days and paid holidays.
Comprehensive benefits package including health, vision, dental, and disability coverage.
401(k) with employer contribution for financial security.
Employee wellness incentives to support your well-being.
A commitment to work/life balance.
Join The Cliffs family and experience the perfect blend of professional growth, stunning landscapes, and supportive colleagues. Apply now and become part of our culinary legacy!
