ZipRecruiter

Log In

1

Chef Jobs in Derry, NH (NOW HIRING)

Burtons Grill

Executive Chef

Nashua, NH · On-site

$71K - $99K/yr

Overview Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$74K - $102K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

The Friendly Toast

Chef

Portsmouth, NH · On-site

$75K - $85K/yr

Job Type Full-time Description The Friendly Toast is seeking a passionate and talented chef to join our vibrant, scratch kitchen. We pride ourselves on offering whimsical dishes, bold flavors, and a ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Cranes Bistro

Pastry Chef

Portsmouth, NH · On-site

$36K - $46K/yr

Join Our Team as a Pastry Chef at Cranes Bistro! Are you passionate about creating delectable desserts and pastries that leave a lasting impression on diners? Do you thrive in a fast-paced culinary ...

The Friendly Toast

Chef

Portsmouth, NH

$75K - $85K/yr

Description The Friendly Toast is seeking a passionate and talented chef to join our vibrant, scratch kitchen. We pride ourselves on offering whimsical dishes, bold flavors, and a unique dining ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

LaBelle Winery

Sous Chef

Bedford, NH · On-site

$49K - $66K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

Burtons Grill & Bar

Executive Chef

Nashua, NH · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The ...

Erickson

Sous Chef

Peabody, MA · On-site

$60K - $75K/yr

Brooksby Village by Erickson Senior Living Are you an experienced Sous Chef with a passion for culinary excellence and teamwork? Join our team to lead a high-performing back-of-house operation ...

Tatte Holdings, LLC

Sous Chef - Boston

Burlington, MA · On-site

$65K - $79K/yr

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including ...

Erickson Senior Living

Sous Chef

Peabody, MA · On-site

$60K - $75K/yr

Brooksby Village by Erickson Senior Living Are you an experienced Sous Chef with a passion for culinary excellence and teamwork? Join our team to lead a high-performing back-of-house operation ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$75K - $104K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The ...

previous page

Showing results 41-60

All JobsChef JobsChef Jobs in Derry, NH

Chef information

See Derry, NH salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in Derry, NH is $24.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Derry, NH?

The most popular types of Chef jobs in Derry, NH are:

What job categories do people searching Chef jobs in Derry, NH look for?

The top searched job categories for Chef jobs in Derry, NH are:

What cities near Derry, NH are hiring for Chef jobs?

Cities near Derry, NH with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Derry, NH as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,671 per year, or $24.8 per hour.

Executive Chef

Burtons Grill

Nashua, NH • On-site

$71K - $99K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Overview Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful, where you can grow and thrive? Look no further. We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.

At Burtons Grill, we're committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients.

There's something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What You'd Do You'll lead our culinary operations with creativity, passion, and precision.

Guide, mentor, and develop a talented kitchen team Uphold our commitment to food quality, safety, and consistency Collaborate on seasonal menus that keep our guests excited and coming back Be supported by a company that invests in your success and growth What You'd Bring Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales) A strong passion for elevated, made-from-scratch cuisine Inspirational leadership skills and a commitment to team development Strong communication, organization, and BOH operational expertise A positive, inclusive, and solutions-focused mindset What We Offer A supportive, growth-oriented work culture Competitive salary and comprehensive benefits package A passionate team dedicated to culinary excellence The opportunity to build a meaningful, fulfilling career—not just a job We Value Diversity & Inclusion We believe a diverse team makes us stronger.

We\'re proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership Proven ability to lead, motivate, and develop high-performing teams Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience Availability to work 10-hour shifts, including weekends and holidays ServSafe Certification Allergy Certification

Apply