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Chef Jobs in Derry, NH (NOW HIRING)

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Red Heat Tavern

Executive Chef

Wilmington, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in food preparation, inventory management, and maintaining high culinary standards in a fast-paced ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

Patrice & Associates Franchising, LLC

Sous Chef

Merrimack, NH · On-site

$51K - $69K/yr

Sous- Chef Classification exempt Salary Grade to be determined based on experience Reports to CHEF Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

Description A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a ...

Game On

Junior Sous Chef

Salem, NH · On-site

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

Game On

Junior Sous Chef

Salem, NH

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

Game On

Junior Sous Chef

Salem, NH · On-site

$45K - $55K/yr

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef's specifications and guidelines. The ...

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Chef information

See Derry, NH salary details

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How much do chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for chef in Derry, NH is $24.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Derry, NH? The most popular types of Chef jobs in Derry, NH are:
What job categories do people searching Chef jobs in Derry, NH look for? The top searched job categories for Chef jobs in Derry, NH are:
What cities near Derry, NH are hiring for Chef jobs? Cities near Derry, NH with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Derry, NH as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,671 per year, or $24.8 per hour.

Sous Chef

RiverWoods Exeter

Exeter, NH • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Retirement

Posted 18 days ago

Job description

Overview:

RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel.

Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. 

Benefits:

  • Medical and Dental Insurance within 30 of starting work
  • 403(b) Retirement plan with a company match
  • Earned Time off, start at 15 days
  • 6 Paid Holidays, 4 Personal Days
  • Wellness Programs
  • Get paid daily! We've partnered with DailyPay, so you can  work today and get paid tomorrow.
  • On-site fitness opportunities
  • Employee meal program
  • Education assistance/Tuition Reimbursement
Responsibilities:

Under the direction of the Chef, the Sous Chef performs the following functions:

  • Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
  • Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period
  • Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures
  • Plan and provide on-the-job culinary training for all production and utility personnel
  • Provide input to menu development
  • Participate in our newly founded resident run Dining Committee
Qualifications:
  • Associate Degree in Culinary Arts or equivalent experience
  • Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred.
  • ServSafe Certification

For assistance with your application call 603.658.1541 or email bbaade@trwg.org directly.

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

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