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Chef Jobs in Chester, SC (NOW HIRING)

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Invited Clubs

Sous Chef

Marvin, NC · On-site

$45K - $60K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Nbutexas

Executive Chef - Catering

Charlotte, NC · On-site

$90 - $130/hr

Executive Chef | Off-Premise Catering Operations Charlotte, NC Confidential Search We're partnering with a growing hospitality company seeking an experienced Executive Chef to oversee a large-scale ...

New

Maggiano's Little Italy

Sous Chef

Charlotte, NC · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Gecko Hospitality

Sous Chef

Fort Mill, SC · On-site

$60K - $70K/yr

Sous Chef - Fort Mill, SC We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Fort Mill, SC. This is a great opportunity for a strong culinary leader who ...

Compass Group

Executive Chef

Charlotte, NC · On-site

$69K - $96K/yr

Executive Chef Location : Atlanta,GA A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Sous Chef Hourly - SOUSCHFH Department:Culinary Reports To: Chef De Cuisine An enterprising organization managing hospitality assets that deliver unique,carefullycurated guest experiences. We ...

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Compass Group

SOUS CHEF

Lancaster, SC · On-site

$20/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Health Lancaster - 800 West Meeting Street, Lancaster, SC 29720. Note: online applications accepted only. * Schedule ...

AVI Foodsystems, Inc

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Chester, SC

Chef information

See Chester, SC salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in Chester, SC is $24.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $31.20 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Chester, SC?

The most popular types of Chef jobs in Chester, SC are:

What cities near Chester, SC are hiring for Chef jobs?

Cities near Chester, SC with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Chester, SC as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,546 per year, or $24.8 per hour.

Sous Chef

Ambriant at Avondale

Indian Land, SC • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago

Job description

Position: Sous Chef Salary

Sous Chef duties and responsibilities

Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring andtraining of new kitchen staff. To succeed in this job, a candidate must be ableto effectively undertake the following day-to-day duties and responsibilities:

  • Preparing meals and food to meet thespecifications of guests in a timely manner
  • Properly measuring kitchen ingredients and foodportions
  • Ensuring kitchen staff adhere to set standards,procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such asgrills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuringsupplies are fresh and of high quality
  • Ensuring proper food temperatures when cookingand proper storage afterward
  • Keeping the workstation and kitchen equipmentclean, organized and sanitized
  • Taking charge of kitchen opening, closing andother side duties as directed by the Executive Chef

No late hours

Culinary Degree preferred

5 years of Sous Chef Experience

    Benefits:

    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Schedule:

    • Holidays
    • Monday to Friday
    • Weekend availability

    COVID-19 considerations:
    We have additional precautions in place for the safety of residents and staff.

    Work Location: One location

    Hiring Insights

    Hiring 1 candidate for this role

    Urgently hiring


    EDUCATION/EXPERIENCE:
    • Minimum of a two-year degree in culinary arts or related field.
    Minimum eligibility requirements
    • At least one (1) year prior experience in a food service department required.
    • Supervisory experience desirable.
    • Must have compassion for and desire to work with the elderly while recognizing that the community is the residents' home.
    • Must demonstrate the ability to work responsibly as a team leader, member and as well as an individual.
    • Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
    • Must be able to communicate effectively with residents, families, staff, vendors, and the general public.
    • Control labor cost, linen cost, miscellaneous food and beverage expenses.
    • Must meet all health requirements.
    • Must pass criminal background check.
    • Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.
    • Must have ServSafe Certification, as applicable.
    Essential functions
    • Works closely with the Executive Chef and serves as his/her replacement in his/her absence.
    • Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at requiredtemperatures and maintenance of food at safe temperatures.
    • Maintain clean work area by assigning cleaning schedules to dietary team members.
    • Receives deliveries in accordance with purchase orders.
    • Ability to work in a fast paced, multi-tasking environment.
    • Assist with designing new recipes, planning menus and selection plate presentations.
    • Ensure quality and timeliness of food delivery and presentation.
    • Obtain feedback on food and service quality, and handling customer concerns and complaints.
    • Setting and monitoring performance standards for team members.
    Customer service
    • Responsible for ensuring that all team members are providing excellent customer service to internal and external customers.
    • Perform job duties for residents and with team members in a courteous and professional manner.
    • Take initiative to ensure resident safety and satisfaction is a priority.
    • Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors and regulators).
    • Answer phones appropriately, according to company and community standards.
    • Continuously improve resident satisfaction through compliance, menu options and commentcard feedback with Bermuda Village standards of operations and training.
    Residents' rights
    • Ensure compliance and understanding of all regulations regarding residents' rights.
    Other
    • Communicates and adheres to company policies and procedures.
    • The job description provides a framework for the job; other duties may be assigned as necessary.
    Working conditions
    • Scheduled hours; available evening and weekends for events.
    • Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post- disaster, etc.).
    • Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as wellas to reactions from dust, disinfectants, and other air contaminants.
    • May be subject to the handling of and exposure to hazardous chemicals.
    Physical/sensory requirement
    • Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligibleup to 10 pounds of force constantly to lift, carry, push, pull, or otherwisemove objects.
    • Must function independently and have flexibility, personal integrity, and the ability to work effectively withresidents and staff.

    Apply