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Chef Section Jobs (NOW HIRING)

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty

Filling out and upholding pastry par sheet and keeping pastry section records. Pastry Chef Requirements: * High school diploma or GED. * 2 or more years of experience as a Pastry Chef, baker, or ...

Chef

Parkville, MD · On-site

Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with ... Manage your section during service with efficiency, maintaining hygiene and food safety standards ...

Chef de Partie

Beaver, KY · On-site

$16.50 - $20.75/hr

Ensures optimization of products and preparations produced in his section. * May be asked to assist Chef de Cuisine/ Sous Chef in the elaboration/ production of recipes and costing for all dishes and ...

New

Pantry Chef

Schenectady, NY · On-site

$20 - $25/hr

The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...

... Chef to lead our sushi section and kitchen section of JAPANMART ... This role is responsible for overseeing all operations for both sushi section and kitchen section ...

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

... Chef to lead our sushi section and kitchen section of JAPANMART ... This role is responsible for overseeing all operations for both sushi section and kitchen section ...

Chief Sushi Chef

Arcadia, CA · On-site

$7/hr

... Chef to lead our sushi section and kitchen section of JAPANMART ... This role is responsible for overseeing all operations for both sushi section and kitchen section ...

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

... Chef to lead our sushi section and kitchen section of JAPANMART ... This role is responsible for overseeing all operations for both sushi section and kitchen section ...

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

... Chef to lead our sushi section and kitchen section of JAPANMART ... This role is responsible for overseeing all operations for both sushi section and kitchen section ...

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

... Chef to lead our sushi section and kitchen section of JAPANMART ... This role is responsible for overseeing all operations for both sushi section and kitchen section ...

Pantry Chef

Schenectady, NY · On-site

$19 - $22/hr

The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...

Chef

Glen Ellen, CA · On-site

$20 - $23/hr

Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid ... go" section. * Ensure strict adherence to food safety regulations and hygiene standards to ...

Chef De Partie

Orlando, FL

$16.75 - $21/hr

We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience. About the Role: As Chef de Partie , you'll ...

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience. About the Role: As Chef de Partie , you'll ...

Junior Chef

Moonachie, NJ · On-site

$16 - $21.45/hr

Jr. Chefs are responsible for their specific assigned section within the kitchen. They report to the Head Chef daily, monitor and supervise their assigned section, control large-volume production ...

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

In this role, you'll take charge of your section with skill and creativity, playing a key part in ... Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and ...

Chef De Partie

Coral Gables, FL · On-site

$18.25 - $23/hr

In this role, you'll take charge of your section with skill and creativity, playing a key part in ... Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and ...

Chef

Mccall, ID · On-site

Re-organize refrigerators, re-stock items up to par and reorganize section for next meal ... Able to read and prepare standardized recipes according to Chef's specifications. * Able to ...

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Chef Section information

See salary details

$10

$24

$44

How much do chef section jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef section in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Chef Section jobs?

Cities with the most Chef Section job openings:

What states have the most Chef Section jobs?

States with the most job openings for Chef Section jobs include:

What are popular job titles related to Chef Section jobs?

For Chef Section jobs, the most frequently searched job titles are:

Station Chef

Wichita, KS

Full-time

Re-posted 10 days ago


Job description

Two Olives restaurant is the culmination of our family’s life making great food, at some of Wichita’s most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their food and where it comes from.
JOB PURPOSE: The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Prepare, cook, and present dishes within your specialty
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive chef and have input in new ways of presentation or dishes
• Optimize the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation
• Monitoring portion and waste control to maintain profit margins
• Provide acts of leadership to junior chefs including training coaching, guidance, and leading by example
QUALIFICATIONS
• Proven experience in a chef role
• Culinary school training preferred