Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Constantly inspect all food service sections during service time to ensure that the correct ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Constantly inspect all food service sections during service time to ensure that the correct ...
Banquet Chef
Irving, TX · On-site
The Banquet Chef has an overall responsibility for the efficient and effective running of the ... Constantly inspect all food service banquet sections during service time to ensure that the correct ...
Banquet Chef
Irving, TX · On-site
The Banquet Chef has an overall responsibility for the efficient and effective running of the ... Constantly inspect all food service banquet sections during service time to ensure that the correct ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
Austin, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
Experienced Line Cook/Chef de Partie
Dallas, TX · On-site
$18.75 - $23.75/hr
Leading assigned kitchen sections (hot line, cold kitchen, bakery, prep, or service line ... Supporting the Sous Chef and Executive Chef with operational execution and daily production needs ...
RWMOT- Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
General Information Press space or enter keys to toggle section visibility Country/Region United ... YOUR ROLE As Sous Chef, you will oversee daily kitchen operations, ensuring the highest standards ...
RWMOT- Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
General Information Press space or enter keys to toggle section visibility Country/Region United ... YOUR ROLE As Sous Chef, you will oversee daily kitchen operations, ensuring the highest standards ...
RWMOT - Pastry Sous Chef
Dallas, TX · On-site
General Information Press space or enter keys to toggle section visibility Country/Region United ... THE TEAM As Pastry Sous Chef, you will be an integral member of the Kitchen team, reporting to the ...
RWMOT - Pastry Sous Chef
Dallas, TX · On-site
General Information Press space or enter keys to toggle section visibility Country/Region United ... THE TEAM As Pastry Sous Chef, you will be an integral member of the Kitchen team, reporting to the ...
Sous Chef - Japanese Cuisine
$70K - $75K/yr
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Sous Chef - Japanese Cuisine
$70K - $75K/yr
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Executive Chef
Mckinney, TX · On-site
$62K - $85K/yr
... section of The Hawthorn Way. * Adheres to all Company policies, procedures and standards ... Executive Chefs in the U.S. must personally be ServSafe certified and Executive Chefs in Canada ...
New
Executive Chef
Mckinney, TX · On-site
$62K - $85K/yr
... section of The Hawthorn Way. * Adheres to all Company policies, procedures and standards ... Executive Chefs in the U.S. must personally be ServSafe certified and Executive Chefs in Canada ...
New
Sous Chef - Japanese Cuisine
Dallas, TX · On-site
$70K - $75K/yr
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Sous Chef - Japanese Cuisine
Dallas, TX · On-site
$70K - $75K/yr
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Sous Chef - Japanese Cuisine
Dallas, TX · On-site
$70K - $75K/yr
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Sous Chef - Japanese Cuisine
Dallas, TX · On-site
$70K - $75K/yr
Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Sous Chef, Chinese Cuisine
Dallas, TX · On-site
$70K - $73K/yr
Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Sous Chef, Chinese Cuisine
Dallas, TX · On-site
$70K - $73K/yr
Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...
Chef Section information
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Executive Chef
Houston, TX • On-site
Omni Hotels & Resorts
• Traveler Accommodation • 10K+ employees10,000+ employees
$68K - $94K/yr
Full-time
Re-posted 10 days ago
Omni Hotels rating
6.8
Based on 145 frontline employees who took The Breakroom Quiz
Job description
Omni Houston Hotel
Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston accommodations with sensational views of Downtown Houston and the beautiful resort-style pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer.
The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Houston Hotel may be your perfect match.
Position Overview:
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Key Responsibilities:
Qualifications:
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston accommodations with sensational views of Downtown Houston and the beautiful resort-style pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer.
The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Houston Hotel may be your perfect match.
Position Overview:
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Key Responsibilities:
- Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
- To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
- To control physical area where food preparation occurs.
- Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
- Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
- Responsible for control of equipment and scheduling maintenance.
- Participates in innovation of cuisine with food trends and teaching techniques onward.
Qualifications:
- Customer Service, prior admin experience preferred.
- Adapt to change quickly while keeping organized and professional at all times.
- Able to work a flexible schedule as needed, to include early mornings, evenings, weekends, and holidays.
- Reports to work at scheduled time, neatly groomed and following company dress code policy.
- Associates degree or higher preferred in Culinary Arts.
- Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
- Clear, positive, energetic communication skills.
- Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience.
- Restaurant experience preferred, which includes server training, tastings and chef dinners.
- Serve Safe certified food manager
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
What Omni Hotels employees say
Pay
Benefits
Hours and flexibility
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About Omni Hotels
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Dallas, TX, US
Year founded
1958