ZipRecruiter

Log In

1

Chef Section Jobs in Texas (NOW HIRING)

Common Bond Cafe

Head Baker

Bellaire, TX

$20/hr

The Head Baker is responsible for operating the bread section of the bakehouse while working closely with the Sous Chef and General Manager. Responsible to uphold high quality breads with the recipes ...

Mexico Ceaty

Server Assistant

San Antonio, TX

... chef's specialsGuide guests through their full experience: drinks ? apps ? entrée ? dessert ... POS Keep your section clean, stocked, and guest-ready at all times Collaborate with bussers ...

Mexico Ceaty

Server

San Antonio, TX

... chef's specialsGuide guests through their full experience: drinks ? apps ? entrée ? dessert ... POS Keep your section clean, stocked, and guest-ready at all times Collaborate with bussers ...

Rosewood Hotel Group

RWMOT- Cook I

Little Elm, TX · On-site

$14.75 - $18.50/hr

General Information Press space or enter keys to toggle section visibility Country/Region United ... Working alongside chefs, stewards, and kitchen colleagues, you will help create memorable dining ...

Common Bond Cafe

Baker

Spring, TX · On-site

$14/hr

... Sous Chef. Also assist in production and maintenance of par levels of pastry and dessert with ... section. Duties & Responsibilities * Responsibilities include preparing quality pastry items such ...

Common Bond Cafe

Baker

Spring, TX · On-site

$14/hr

... Sous Chef. Also assist in production and maintenance of par levels of pastry and dessert with ... section. Duties & Responsibilities * Responsibilities include preparing quality pastry items such ...

Common Bond Cafe

Baker

Spring, TX · On-site

$14/hr

... Sous Chef. Also assist in production and maintenance of par levels of pastry and dessert with ... section. Duties & Responsibilities * Responsibilities include preparing quality pastry items such ...

Common Bond Cafe

Baker

Spring, TX

$14/hr

... Sous Chef. Also assist in production and maintenance of par levels of pastry and dessert with ... section. Duties & Responsibilities * Responsibilities include preparing quality pastry items such ...

Laredo Country Club

Line Cook I

Laredo, TX · On-site

$12.25 - $15.25/hr

Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a ...

Laredo Country Club

Line Cook I

Laredo, TX · On-site

$13/hr

Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a ...

Rosewood Hotel Group

RWMOT - Cook 3

Dallas, TX · On-site

$15.50 - $19.50/hr

General Information Press space or enter keys to toggle section visibility Country/Region United ... Working alongside chefs and stewards, the team is dedicated to maintaining high standards in food ...

Bludorn

Line Cook

Houston, TX

$15 - $18.75/hr

Bludorn is Chef Aaron Bludorn s restaurant in the Fourth Ward section of Houston s Montrose neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron ...

Optimized Process Designs

Structural Welder

Baytown, TX · On-site

$19.50 - $25.75/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of ... ASME Section IX 6G pipe test (SMAW and GTAW) and AWS D1.1 plate test for structural welds (SMAW and ...

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

Work closely with the Pastry Chef and other team members to coordinate pastry production and support other sections of the kitchen as needed. * Assist in the training and development of junior pastry ...

Mexico Ceaty

Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

... section -- versatility is part of the jobSupport prep cooks and contribute to team prep during ... ABOUT JASON DADY RESTAURANT GROUP Founded by Chef Jason Dady, the Jason Dady Restaurant Group has ...

previous page

Showing results 41-60

All JobsChef Section JobsChef Section Jobs in Texas

Chef Section information

What cities in Texas are hiring for Chef Section jobs?

Cities in Texas with the most Chef Section job openings:

Head Baker

Bellaire, TX

Common Bond Cafe
11 - 50 employees
Learn more about Common Bond Cafeexternal

$20/hr

Full-time

Re-posted 7 days ago

Job description

The Head Baker is responsible for operating the bread section of the bakehouse while working closely with the Sous Chef and General Manager. Responsible to uphold high quality breads with the recipes and presentations in order to maintain quality standards andconsistencyof product. Also assist in production and maintenance ofpar levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

Duties & Responsibilities
  • Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
  • Check production schedule
  • Establish priority items for the day
  • Inform a manager of any supplies that need to be requisitioned
  • Prepare all menu items following recipes and yield guides, according to departmental standards
  • Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out
  • Inform the pastry manager of any 86'd items throughout the day
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements
  • Minimize waste
  • Maintain a clean and sanitary work environment
  • Assist with receiving order and rotation of raw ingredients and back stock levels
  • Train staff to standard performance levels
  • Help ensure cleanliness of all kitchen production and storage areas are maintained
  • Knowledge of all production in pastry kitchen
  • Assist the Corporate Executive Pastry Chef in development of seasonal offerings and forecasting
  • Additional duties as assigned
Qualifications
  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
  • Strong technical knowledge of bakery processes, ingredients, and product applications.
  • A Food Handler's Card & Food Manager's Certificate where required by local and state health code regulations
  • Must always be able to work an 8-hour shift standing up
  • Ability to lift up to 50 lbs.
Required Knowledge, Skills & Abilities
  • Creativity, culinary aptitude and a passion for working with food
  • Ability to learn quickly
  • Ability to understand and carry out oral & written instructions and request clarification if needed
  • Ability to work as part of a team and cultivate a culture of teamwork
  • Ability to build and maintain relationships
  • Ability to work varied shifts, including weekends and holidays
  • Able to lead and mentor a team

Reports to: General Manager

FLSA Status: Hourly/ Non-exempt

In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Education:no requirementsEmployment Type: FULL_TIME

Apply