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Chef Section Jobs in Florida (NOW HIRING)

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience. About the Role: As Chef de Partie , you'll ...

Chef De Partie

Orlando, FL · On-site

$16.75 - $21/hr

We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience. About the Role: As Chef de Partie , you'll ...

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

In this role, you'll take charge of your section with skill and creativity, playing a key part in ... Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and ...

Chef De Partie

Coral Gables, FL · On-site

$18.25 - $23/hr

In this role, you'll take charge of your section with skill and creativity, playing a key part in ... Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and ...

Station Chef

Orlando, FL · On-site

$18 - $20/hr

This team is responsible for all culinary dishes that are prepared in their section. Because of ... Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set ...

RRLDK - Culinary Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

General Information Press space or enter keys to toggle section visibility Country/Region United ... As Culinary Sous Chef, you serve as the Culinary Head Chef's primary culinary partner and the ...

Station Chef

Orlando, FL · On-site

$18 - $20/hr

This team is responsible for all culinary dishes that are prepared in their section. Because of ... Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set ...

... organized section during service, ensuring tools, molds, and specialty equipment are in perfect ... Coach junior chefs through complex preparations and plating, giving clear, constructive feedback to ...

Chef De Partie

Santa Rosa Beach, FL · On-site

$17.25 - $21.75/hr

Job Summary The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This ...

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Station Chef

Orlando, FL · On-site

$18 - $20/hr

This team is responsible for all culinary dishes that are prepared in their section. Because of ... Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set ...

Job title Chef Reports to Sous Chef Position Purpose ... Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the ...

Job title Chef Reports to Sous Chef Position Purpose ... Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the ...

Job title Chef Reports to Sous Chef Position Purpose ... Runs a specific section in a kitchen, Prepares, cooks and presents high quality dishes within the ...

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Checks periodically expiry dates and proper storage of food items in the section. * Consult daily with the Sous Chef and Executive chef on the daily requirements, functions, and about any last-minute ...

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

The biggest issue is that the opening and "Your Role" sections read like they were adapted from a ... EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami, Florida Bellini at Mr. C Coconut Grove is ...

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Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Checks periodically expiry dates and proper storage of food items in the section. * Consult daily with the Sous Chef and Executive chef on the daily requirements, functions, and about any last-minute ...

As a Sushi Chef, you are responsible for operating the Sushi section of the kitchen to deliver an ... Operate the sushi section of the kitchen Ensure consistency in the quality of dishes at all times ...

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

The biggest issue is that the opening and "Your Role" sections read like they were adapted from a ... EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami, Florida Bellini at Mr. C Coconut Grove is ...

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

The biggest issue is that the opening and "Your Role" sections read like they were adapted from a ... EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami, Florida Bellini at Mr. C Coconut Grove is ...

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Chef Section information

What cities in Florida are hiring for Chef Section jobs?

Cities in Florida with the most Chef Section job openings:

Chef De Partie

Orlando, FL • On-site

Tavistock Restaurant Collection
Restaurants • 1 - 5K employees

$16.75 - $21/hr

Full-time

Re-posted yesterday


Job description

Description

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.


About the Role:
As Chef de Partie, you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.


What You'll Do:

  • Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
  • Maintain mise en place, prep, and cleanliness with obsessive detail
  • Collaborate on menu development and seasonal dish changes
  • Uphold plating, timing, and service standards during every shift
  • Mentor and guide junior cooks within your section


POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements

What You Bring:

  • 2+ years' experience in high-end, fast-paced kitchens
  • Strong leadership, communication, and time management skills
  • Deep understanding of culinary fundamentals and fine dining standards
  • Passion for excellence and attention to detail