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Chef Section Jobs (NOW HIRING)

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

Re-organize refrigerators, re-stock items up to par and reorganize section for next meal ... Able to read and prepare standardized recipes according to Chef's specifications. * Able to ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

Re-organize refrigerators, re-stock items up to par and reorganize section for next meal ... Able to read and prepare standardized recipes according to Chef's specifications. * Able to ...

Omakai Sushi

Sushi Chef - Omakai

Chicago, IL · On-site

Chef B owns sashimi and the roll section. Chef B2 owns plating and saucing, the finishing station where every outgoing plate meets our presentation standard. Chef A2 owns neta prep and takeout nigiri ...

OMAKAI sushi Fulton LLC

Sushi Chef - Omakai

Chicago, IL · On-site

Chef B owns sashimi and the roll section. Chef B2 owns plating and saucing, the finishing station where every outgoing plate meets our presentation standard. Chef A2 owns neta prep and takeout nigiri ...

New

Hawksmoor

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Set an example to staff when running the pass or working on a section. * Giving support to senior staff within the team FOH/BOH * To support the Executive Chef and manage the kitchen's financial ...

Latour Restaurant Group

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL

$75K - $80K/yr

Set an example to staff when running the pass or working on a section. * Giving support to senior staff within the team FOH/BOH * To support the Executive Chef and manage the kitchen's financial ...

Two Olives

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Olive Tree Catering

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Latour Restaurant Group

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Harvey Mudd College

Executive Chef Manager

Claremont, CA · On-site

$70K - $97K/yr

Please submit these as one attachment in the My Experience section of the application under the ... Executive Chef Manager Job Title: EXECUTIVE CHEF MANAGER POSITION SUMMARY: Under the general ...

Hovden Alpin Resort

Pastry and cold section chef We are looking for a pastry and cold section chef with a primary focus on desserts and baking, reporting directly to our Head Chef. We are looking for someone who is ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always ensures that assigned section recipe files are in order and well maintained. * Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company ...

Tavistock Restaurant Collection

Chef De Partie

Atlanta, GA · On-site

$18.25 - $23/hr

Lead a specific section (hot, cold, grill, etc.) during service * Oversee mise en place, prep, and station team members * Ensure consistency in flavor, presentation, and technique * Collaborate ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Take responsibility for your section, ensuring it is fully prepared and organised each day.Support Senior Bakery Chefs in the smooth day-to-day running of the bakery.Assist in training and mentoring ...

Princess Cruises

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

Always ensures that assigned section recipe files are in order and well maintained. * Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company ...

Rainbow Room

Demi Chef de Partie, Culinary

Midtown, TN · On-site

$28.89/hr

Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas of execution including preparation, plating, planning and organization. In Chef de Parties ...

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Chef Section information

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How much do chef section jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef section in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Cities with the most Chef Section job openings:

What states have the most Chef Section jobs?

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Chef

Mccall, ID • On-site

Shore Lodge Whitetail LLC
Traveler Accommodation • 201 - 500 employees
Learn more about Shore Lodge Whitetail LLCexternal

Full-time

Re-posted 12 days ago

Job description

SUMMARY:
Come expose your craft in the beautiful mountains of Idaho! Producing delightful culinary experiences for our guests is our reason for being. If you want an opportunity to grow your career in a fast-paced environment, check us out... This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career.
A LITTLE ABOUT YOU...
  • You have a sense of Maturity, and Ownership, providing solutions to daily kitchen challenges
  • The ability to functionally multi-task with speed and grace
  • You possess a functional understanding of the front and back of the house
  • Prior experience in both front and back of the house positions
  • You present initiative and ingenuity with minimal supervision.
  • You maintain an optimistic and positive demeanor
  • You readily assist other team members as needed.
  • Take pride in being the final 'inspector', approving the plating before it is presented to the guest.

WHAT YOU GET TO DO:
  • Receive food checks, event orders and prepare them to specifications.
  • Read, understand and execute standardized recipes as well as development of new recipes.
  • Assist in sample cooking of new dishes and establishing recipe standards.
  • Ensure attractive placement of food items, show pieces etc... on display where required.
  • Assist Chef's in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality.
  • Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
  • Supervise the general cleaning and proper handling of food leftovers after meal services.
  • Make important and logical decisions relating to par levels for production.
  • Set up daily mis-en-place.
  • Ability to read banquet BEO.
  • Present initiative and ingenuity with only general supervision and maintain an optimistic outlook.
  • Assist other team members as needed as well as any reasonable requests from management.
  • Maintain work station, assist with prep and cleaning.
  • All other duties as assigned.

Requirements
WHAT YOU NEED TO BE SUCCESSFUL:
  • 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred.
  • Able to read and prepare standardized recipes according to Chef's specifications.
  • Able to organize and prioritize daily par sheets and banquet BEO.
  • A working understanding of proper food handling, equipment and utensils.
  • Must be able to communicate effectively and professionally with fellow associates, supervisors, managers and staff, acting as an agent for maintaining a positive kitchen environment, being mindful of continual teamwork and relationship development.
  • Must be able to quickly assess situations, determine priority, create a strategy and implement it.
  • Superior multi-task abilities while maintaining a high level of organization remaining detail oriented.
  • Able to sustain a fast pace while staying focused on the finest of details.
  • Must be able to understand and utilize Shore Lodge's expeditor system.
  • Maintenance of work station, assist with prep and cleaning.

Apply