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Chef Section Jobs (NOW HIRING)

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

This team is responsible for all culinary dishes that are prepared in their section. Because of ... Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set ...

Rosewood Hotel Group

RRLDK - Culinary Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

General Information Press space or enter keys to toggle section visibility Country/Region United ... As Culinary Sous Chef, you serve as the Culinary Head Chef's primary culinary partner and the ...

Hawksmoor - Boston

Executive Sous Chef

Boston, MA

$85K - $95K/yr

Executive Sous Chef - Hawksmoor Boston Boston is one of the most beautiful and important cities in ... Confidently lead all kitchen sections, including grill, ensuring consistent excellence throughout ...

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

This team is responsible for all culinary dishes that are prepared in their section. Because of ... Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible. * The Chef de Partie Pastry creates an ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... organized section during service, ensuring tools, molds, and specialty equipment are in perfect ... Coach junior chefs through complex preparations and plating, giving clear, constructive feedback to ...

Rosewood Hotel Group

Banquet - Sous Chef

Montecito, CA · On-site

$55K - $75K/yr

General Information Press space or enter keys to toggle section visibility Country/Region United ... The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

The role involves supervising product delivery in the assigned Galley section, ensuring consistency ... Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ...

Omni Hotels & Resorts

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Constantly inspect all food service sections during service time to ensure that the correct ...

Rainbow Room

Demi Chef de Partie, Culinary

Manhattan, NY · On-site

$21 - $26.50/hr

... section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. • Able to organize a section in the absence of the Chef de ...

THE ST JOE COMPANY

Chef De Partie

Santa Rosa Beach, FL · On-site

$17.25 - $21.75/hr

Job Summary The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This ...

New

Full Circle Hospitality Llc

Station Chef

Orlando, FL · On-site

$18 - $20/hr

This team is responsible for all culinary dishes that are prepared in their section. Because of ... Pantry, Sautee, Dessert) and/or as directed by Chef while following set recipes & guidelines set ...

Hawksmoor - Boston

Executive Sous Chef

Boston, MA · On-site

$70K - $90K/yr

Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help ... Confidently lead all kitchen sections, including grill, ensuring consistent excellence throughout ...

Princess Cruises

Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible. * The Chef de Partie Pastry creates an ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA

$27.50 - $35/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... Responsibilities - Prepare and present high-quality dishes within your designated section (e.g ...

Princess Cruises

Sous Chef

New York, NY

$54K - $73K/yr

The role involves supervising product delivery in the assigned Galley section, ensuring consistency ... Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ... Responsibilities - Prepare and present high-quality dishes within your designated section (e.g ...

Gategroup

Sous Chef

New York, NY

$54K - $73K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... sections (schedule optimization) * Orders raw material from storeroom and produces extra meals at ...

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Chef Section information

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How much do chef section jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef section in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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DEMI CHEF DE PARTIE / JUNIOR LINE COOK

Miami Beach, FL • On-site

GAIA USA LLC
See more jobs at GAIA USA LLCexternal

$18.75 - $23.75/hr

Full-time

Re-posted 26 days ago

Job description

JOB DESCRIPTION

The Demi Chef de Partie/ Junior Line Cook supports the Chef de Partie in preparing, cooking, and presenting dishes in accordance with GAIA’s culinary standards. This role assists in maintaining consistency in quality, portioning, and presentation while upholding a clean, organized, and efficient kitchen environment. The Demi Chef de Partie contributes to daily operations, assumes responsibility for the section in the Chef de Partie's absence, and ensures all food safety and hygiene protocols are followed at all times.

RESPONSIBILITIES

Essential Functions

  • Assist the Chef de Partie with daily mise en place, preparation, and service within the assigned section.
  • Cook menu items according to GAIA’s recipes, portion guidelines, and presentation standards.
  • Follow instructions from senior chefs and execute all tasks accurately, efficiently, and consistently.
  • Complete daily checklists related to mise en place, storage, cleanliness, and section readiness.
  • Participate in stock rotation and submit daily requisitions as approved by the Sous Chef or Head Chef.
  • Maintain correct labeling, dating, and storage of all food items in compliance with HACCP and company standards.
  • Ensure cleanliness, organization, and sanitation within the assigned work area at all times.
  • Report equipment malfunctions or maintenance needs promptly to management.
  • Communicate effectively with other shifts to ensure smooth handovers and uninterrupted operations.
  • Take responsibility for the station in the absence of the Chef de Partie.
  • Attend daily briefings and meetings as required.

Additional Responsibilities

  • Support the training and mentoring of junior cooks and apprentices as directed.
  • Contribute to menu development, tastings, and recipe trials when requested.
  • Assist with inventory counts and support cost-control efforts by reducing waste.
  • Provide support to other kitchen sections when business needs require flexibility.
  • Perform other duties as assigned to support efficient kitchen operations and guest satisfaction.

PERSONAL COMPETENCIES

  • Strong sense of teamwork, responsibility, and professionalism.
  • Ability to remain organized and composed in a fast-paced kitchen environment.
  • High attention to detail and commitment to maintaining quality and consistency.
  • Positive attitude and willingness to learn under the guidance of senior chefs.
  • Adherence to safety, hygiene, and company standards at all times.

EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS

  • Diploma or certificate in Culinary Arts or equivalent practical experience preferred.
  • Minimum of one (1) year of relevant experience in a professional kitchen, preferably fine dining or luxury hospitality.
  • Strong knowledge of basic cooking methods, knife handling, and kitchen safety practices.
  • Ability to read, write, and communicate effectively in English; additional languages are a plus.
  • Good communication and time management skills.

PHYSICAL DEMANDS & WORKING CONDITIONS

Physical Requirements

  • Must be able to stand and move continuously for extended periods (up to 8–10 hours per shift).
  • Regularly required to bend, reach, kneel, push, pull, lift, or carry items weighing up to 25 pounds.
  • Manual dexterity and fine motor skills required for knife work and operating kitchen equipment.
  • Must be able to work in environments with varying temperatures, including hot kitchens and cold storage.
  • Must have clear vision, hearing, and speech to communicate effectively with team members.

Physical Requirements

  • Fast-paced, high-pressure kitchen environment with exposure to heat, humidity, open flames, and sharp tools.
  • Work may include exposure to cleaning chemicals, food allergens, and noise typical of a professional kitchen.
  • Schedule requires flexibility, including evenings, weekends, and holidays based on business needs.
Indoor work environment with occasional movement between temperature-controlled and non-controlled areas


The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company.

GAIA USA, LLC  is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.