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Chef Salary In Spain Jobs (NOW HIRING)

Compass Group

Production Chef

Philadelphia, PA

$65K - $70K/yr

Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Bon Appetit

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Chicago, IL

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Restaurant Associates

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Compass Group

Sous Chef

Sunnyvale, CA

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Compass Group

Sous Chef

Brooklyn, NY

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Compass Group

Sous Chef

Brooklyn, NY

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Bon Appetit

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Life Care Services

Executive Sous Chef

Evans, GA · On-site

$48K - $55K/yr

Executive Sous Chef Salary: $48,000 - $55,000 Who We Are: If you are looking for a career with a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Brandon Wilde

Executive Sous Chef

Evans, GA · On-site

$48K - $55K/yr

Executive Sous Chef Salary: $48,000 - $55,000 Who We Are: If you are looking for a career with a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Compass Group

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Heritage at Irene Woods

Executive Sous Chef

Evans, GA · On-site

$48K - $55K/yr

Executive Sous Chef Salary: $48,000 - $55,000 Who We Are: If you are looking for a career with a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Compass Group

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

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All JobsChef Salary In Spain Jobs

Chef Salary In Spain information

See salary details

$29.5K

$61.1K

$87.5K

How much do chef salary in spain jobs pay per year?

As of Aug 15, 2026, the average yearly pay for chef salary in spain in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What are the key skills and qualifications needed to thrive as a chef in Spain?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.
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Chef Salary In Spain jobs near you
Infographic showing various Chef Salary In Spain job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Production Chef

Compass Group

Philadelphia, PA

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Position Title: Production Chef

Pay Grade: 11

Reports To: Executive Chef

Salary: $65,000 to $70,000 

Other Forms of Compensation: 

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

Job Summary

We are Currently seeking a Production Chef  In this role you will be responsible for the success of both the culinary and food service operation. 

Key Responsibilities: 

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • High volume production
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1557790

Bon Appetit 

Gina Barbish 

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