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Chef Salary In Spain Jobs (NOW HIRING)

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls ...

Union Square Events

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls ...

Compass Group

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

Philadelphia, PA · On-site

$110K - $125K/yr

Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary We're opening a new 140-seat New American restaurant in Philadelphia , built to be a ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

Manhattan, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Compass Group

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Compass Group

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

EXECUTIVE CHEF

Culver City, CA · On-site

$100K - $120K/yr

EXECUTIVE CHEF Salary: $100000 - $120000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Bon Appetit

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Cleveland, OH

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

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All JobsChef Salary In Spain Jobs

Chef Salary In Spain information

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$29.5K

$61.1K

$87.5K

How much do chef salary in spain jobs pay per year?

As of Jul 2, 2026, the average yearly pay for chef salary in spain in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

Which country pays the highest for chefs?

The country that pays the highest salaries for chefs is generally Switzerland, where high living costs are matched by competitive wages. Other countries with high chef salaries include the United States and Australia, especially in major cities with a strong culinary industry. Salary levels depend on experience, specialization, and the type of establishment.

Do chefs get paid well?

Chefs in Spain typically earn a moderate salary that varies based on experience, location, and establishment type. While entry-level chefs may earn modest wages, experienced chefs or those working in high-end restaurants can earn higher salaries, often supplemented by tips and bonuses. Overall, chef salaries in Spain are generally considered average compared to other European countries.

Is 50,000 a good salary in Spain?

For a chef in Spain, a salary of €50,000 annually is considered above average and can provide a comfortable standard of living, especially in larger cities. However, cost of living varies by region, with higher expenses in major urban areas like Madrid and Barcelona. Factors such as experience, specialization, and the type of establishment also influence salary levels.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

Is 70,000 euros a good salary in Spain?

For a chef in Spain, a salary of 70,000 euros is considered above average and reflects a senior or highly experienced position, often in high-end establishments or with specialized skills. The average chef salary in Spain typically ranges from 20,000 to 30,000 euros annually, so this amount is significantly higher than the norm for most culinary roles.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What are the key skills and qualifications needed to thrive as a Chef in Spain, and why are they important?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.
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What cities are hiring for Chef Salary In Spain jobs? Cities with the most Chef Salary In Spain job openings:
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Chef Salary In Spain jobs near you
Infographic showing various Chef Salary In Spain job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Temporary. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Executive Chef

Executive Chef

Compass Group

Manhattan, NY • On-site

$130K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: Executive Chef
Salary: $130,000 - $150,000
Other Forms of Compensation: Bonus Plan
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient-driven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal and broadly welcoming, the chefs bring a philosophy rooted in seasonality, simplicity, and respect for craft. Their work is defined by clarity of vision, thoughtful restraint, and an enduring sense of place, values that will guide this restaurant's identity within one of the world's most iconic cultural institutions.
The Executive Chefwill partner closely with Chef Sodi and Chef Williams, alongside Restaurant Associates, to translate this celebrated culinary point of view into day-to-day operations. This role offers the opportunity to steward a chef-driven concept on a meaningful scale, leading a kitchen that values collaboration, mentorship, and consistency as much as it does creativity. The ideal candidate is a grounded, people-first culinary leader who is inspired by working in partnership with renowned chefs, supported by an experienced hospitality organization, and motivated by the chance to build a restaurant that will be experienced by millions.
Key Responsibilities
  • Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence
  • Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a diverse audience
  • Ensure high standards of flavor, technique, and presentation across all services
  • Balance creativity with approachability, honoring the context of a museum setting
  • Build, mentor, and lead a diverse culinary team, fostering an inclusive and respectful kitchen culture
  • Create clear systems for training, feedback, and professional growth
  • Support a collaborative environment where chefs at all levels feel valued and invested
  • Work with Restaurant Associates leadership on recruiting, onboarding, and talent development
  • Oversee all back-of-house operations, including ordering, inventory, scheduling, food safety, and sanitation
  • Manage food and labor costs responsibly while protecting quality and team experience
  • Implement systems that support consistency, efficiency, and sustainability
  • Ensure compliance with all organizational, local, and state standards
  • Work closely with front-of-house leadership to deliver a seamless, hospitality-driven guest experience
  • Collaborate with all stakeholders and museum partners to align culinary operations with goals
  • Support special events, member programming, and moments of increased visibility with confidence and care
  • Serve as a thoughtful ambassador for the restaurant and its values

What We're Looking For
  • Experience leading chef-driven restaurants or high-profile culinary programs
  • A cooking style rooted in technique, restraint, and respect for ingredients
  • Comfort operating in dynamic, public-facing environments
  • A collaborative leadership approach that values communication, mentorship, and inclusion
  • Operational fluency and the ability to balance creativity with structure
  • A steady, engaged presence in the kitchen and across the restaurant
  • Experience opening new restaurants or leading established concepts through growth
  • Familiarity with Italian or European-influenced cuisine
  • Background working within cultural institutions, destination dining, or hospitality groups
  • Interest in the intersection of food, art, and public space

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1544186
Restaurant Associates
Michael Abbey
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