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Chef Salary In Spain Jobs (NOW HIRING)

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

... in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined ... Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love ...

Shawarma Guys

Executive Chef

San Diego, CA

$80K/yr

Receive an annual salary of $80,000 * Become eligible to participate in the Executive Chef Performance Bonus Opportunity * Become eligible for all Executive Chef compensation and benefits offered by ...

Shawarma Guys

Executive Chef

San Diego, CA

$80K/yr

Receive an annual salary of $80,000 * Become eligible to participate in the Executive Chef Performance Bonus Opportunity * Become eligible for all Executive Chef compensation and benefits offered by ...

Asbury Village

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Position Title: Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

The Blake

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Do you thrive in dynamic environments and enjoy supporting multiple teams? QSL Management is ... Competitive salary commensurate with experience * Travel reimbursement and mileage/vehicle stipend ...

The Arlington of Naples

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Position Title: Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Brandon Wilde

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Position Title: Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

Portfolio Project Chef Salary: 135,000-150,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Life Care Services

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Position Title: Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Heritage at Irene Woods

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Position Title: Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Life Care Services

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

Position Title: Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$70K - $90K/yr

Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry ...

Compass Group

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Culinaire

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Executive Chef

New York, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

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All JobsChef Salary In Spain Jobs

Chef Salary In Spain information

See salary details

$29.5K

$61.1K

$87.5K

How much do chef salary in spain jobs pay per year?

As of Aug 15, 2026, the average yearly pay for chef salary in spain in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What are the key skills and qualifications needed to thrive as a chef in Spain?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.
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Chef Salary In Spain jobs near you
Infographic showing various Chef Salary In Spain job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Sous Chef

Donohoe Hospitality

Washington, DC

$67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Join Our Team as a Sous Chef 

Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous Chef for our banquet & catering operation.

Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally. This commitment to inclusivity and community building is at the heart of everything we do.

Sous Chef

Salary Range: $65,000 - $70,000 annually (experience-based compensation)

Why You'll Love Working with Us:

Innovative Culinary Experience: Be part of a team that works with a seasonally chef-created menu that changes with the seasons, offering our guests a fresh and exciting dining experience every time they visit.

Dynamic Work Environment: Contribute to the success of a vibrant kitchen team that values collaboration, efficiency, and excellence in every task.

Position Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.

Essential Functions:

  • Supervise and coordinate the activities of cooks and kitchen staff.
  • Ensure consistent and high-quality food preparation and presentation.
  • Assist in menu planning and development, considering seasonal ingredients and guest preferences.
  • Monitor inventory levels and assist in ordering supplies.
  • Maintain the cleanliness and organization of kitchen areas.
  • Train and mentor kitchen staff to foster a positive and productive work environment.
  • Ensure compliance with all health and safety regulations and procedures.
  • Manage kitchen operations in the Executive Chef's absence.

Additional Responsibilities:

Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

  • Culinary degree or equivalent experience.
  • Previous experience as a Sous Chef or in a similar role in a high-end hotel or restaurant.

Skills and Abilities:

  • Meticulous attention to detail.
  • Strong passion for food and culinary excellence.
  • Discipline and ability to thrive in a fast-paced, high-pressure environment.
  • Excellent leadership and team management skills.
  • Strong communication and organizational skills.

Benefits and Perks:

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and MORE! Through this selection of benefits and perks, we strive to provide employees with options that enhance their quality of life at work and beyond.

Compensation: Competitive salary commensurate with experience.

Ready to become a vital part of a team committed to culinary excellence? Apply here now and send your resume to alexis.hernandez@marriott.com.

If you know someone who would be a great fit, please share this opportunity!

Join us and be part of a team dedicated to delivering exceptional dining experiences and creating lasting memories. Cheers to endless opportunities and endless fun!

Apply