Executive Chef
Miami, FL · On-site
$11K/mo
EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...
Executive Chef
Miami, FL · On-site
$11K/mo
EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...
Executive Chef Luxury Cruiseship
Miami, FL · On-site
$11K/mo
EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...
Executive Chef Luxury Cruiseship
Miami, FL · On-site
$11K/mo
EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...
Sous Chef
Laredo, TX · On-site
$38K - $52K/yr
Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and ...
Sous Chef
Laredo, TX · On-site
$38K - $52K/yr
Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and ...
Sous Chef
Aventura, FL · On-site
$60K - $65K/yr
... net. Department Outlet Culinary Leadership Role Sous Chef Locations Bourbon Steak Miami Yearly salary $60,000 - $65,000
Sous Chef
Aventura, FL · On-site
$60K - $65K/yr
... net. Department Outlet Culinary Leadership Role Sous Chef Locations Bourbon Steak Miami Yearly salary $60,000 - $65,000
Sous Chef
$58K - $79K/yr
The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... net.
Quick apply
Sous Chef
$58K - $79K/yr
The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... net.
Sous Chef
San Francisco, CA · On-site
$70K - $75K/yr
... net. Department Corporate Culinary Operations Role Sous Chef - Restaurant Excellence Team Locations Mina Group HQ Yearly salary $70,000 - $75,000
Sous Chef
San Francisco, CA · On-site
$70K - $75K/yr
... net. Department Corporate Culinary Operations Role Sous Chef - Restaurant Excellence Team Locations Mina Group HQ Yearly salary $70,000 - $75,000
Executive Chef
Aventura, FL · On-site
$120K - $150K/yr
... net. Department Outlet Culinary Leadership Role Executive Chef Locations Bourbon Steak Miami Yearly salary $120,000 - $150,000
Executive Chef
Aventura, FL · On-site
$120K - $150K/yr
... net. Department Outlet Culinary Leadership Role Executive Chef Locations Bourbon Steak Miami Yearly salary $120,000 - $150,000
Executive Chef
$145K - $165K/yr
We are seeking a chef who enjoys engaging with members, listening to feedback, mentoring young ... Net Promotor Scores, dining participation, and member engagement. * Demonstrate humility, a ...
Executive Chef
$145K - $165K/yr
We are seeking a chef who enjoys engaging with members, listening to feedback, mentoring young ... Net Promotor Scores, dining participation, and member engagement. * Demonstrate humility, a ...
Executive Chef
Naples, FL · On-site
$165K/yr
We are seeking a chef who enjoys engaging with members, listening to feedback, mentoring young ... Net Promotor Scores, dining participation, and member engagement. * Demonstrate humility, a ...
Executive Chef
Naples, FL · On-site
$165K/yr
We are seeking a chef who enjoys engaging with members, listening to feedback, mentoring young ... Net Promotor Scores, dining participation, and member engagement. * Demonstrate humility, a ...
Chef de Cuisine
$110K/yr
... departmental net monthly and annually. While all areas of financial management are important ... Chef de Cuisine Qualifications: * Possess excellent leadership and team-building skills with at ...
Quick apply
Chef de Cuisine
$110K/yr
... departmental net monthly and annually. While all areas of financial management are important ... Chef de Cuisine Qualifications: * Possess excellent leadership and team-building skills with at ...
Chef de Cuisine
$110K/yr
... departmental net monthly and annually. While all areas of financial management are important ... Chef de Cuisine Qualifications: * Possess excellent leadership and team-building skills with at ...
Quick apply
Chef de Cuisine
$110K/yr
... departmental net monthly and annually. While all areas of financial management are important ... Chef de Cuisine Qualifications: * Possess excellent leadership and team-building skills with at ...
Executive Chef
$115K - $130K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... net.
Quick apply
Executive Chef
$115K - $130K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... net.
Chef I - PM
Mechanicsburg, PA · On-site
$47K - $64K/yr
... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ... In the Absence of the Sous Chef, the Lead Cook will support Sous Chef's operational duties ...
Chef I - PM
Mechanicsburg, PA · On-site
$47K - $64K/yr
... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ... In the Absence of the Sous Chef, the Lead Cook will support Sous Chef's operational duties ...
Chef I - PM
Mechanicsburg, PA · On-site
$47K - $64K/yr
Support and assist the Sous Chef to ensure that culinary standards are met. Responsibilities ... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ...
Chef I - PM
Mechanicsburg, PA · On-site
$47K - $64K/yr
Support and assist the Sous Chef to ensure that culinary standards are met. Responsibilities ... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ...
The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...
The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...
Executive Chef
Fredericksburg, VA · On-site
$65K - $89K/yr
Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves * Subject to infectious diseases, substances ...
Quick apply
Executive Chef
Fredericksburg, VA · On-site
$65K - $89K/yr
Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves * Subject to infectious diseases, substances ...
The Culinary Instructor Chef is an integral part of LMM's Workforce Development Vocational ... safety net services and providing innovative solutions that assist people on their journey to ...
The Culinary Instructor Chef is an integral part of LMM's Workforce Development Vocational ... safety net services and providing innovative solutions that assist people on their journey to ...
The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...
The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...
Executive Chef
Winter Park, FL · On-site
$67K - $92K/yr
Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves * Subject to infectious diseases, substances ...
Quick apply
Executive Chef
Winter Park, FL · On-site
$67K - $92K/yr
Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves * Subject to infectious diseases, substances ...
Chef Net information
See salary details
$14.42 - $19.69
0% of jobs
$19.69 - $24.96
0% of jobs
$24.96 - $30.22
1% of jobs
$30.22 - $35.49
3% of jobs
$35.49 - $40.76
9% of jobs
$40.76 - $46.02
10% of jobs
$46.76 is the 25th percentile. Wages below this are outliers.
$46.02 - $51.29
17% of jobs
The median wage is $53.92 / hr.
$51.29 - $56.56
20% of jobs
$60.37 is the 75th percentile. Wages above this are outliers.
$56.56 - $61.82
20% of jobs
$61.82 - $67.09
12% of jobs
$67.09 - $72.36
8% of jobs
$14
$53
$72
How much do chef net jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for chef net in the United States is $53.73, according to ZipRecruiter salary data. Most workers in this role earn between $46.39 and $61.30 per hour, depending on experience, location, and employer.
What is the difference between Chef Net vs Sous Chef?
| Aspect | Chef Net | Sous Chef |
|---|---|---|
| Certifications | Food Handler's Permit, Culinary Degree (optional) | Food Handler's Permit, Culinary Degree (optional) |
| Work Environment | Commercial kitchens, restaurants, catering | Commercial kitchens, restaurants, hotels |
| Role & Responsibilities | Oversees kitchen operations, manages staff, ensures food quality | Assists head chef, supervises kitchen staff, manages daily prep |
Chef Net and Sous Chef roles share similar credentials and work environments, but Chef Net typically holds a higher managerial position overseeing entire kitchen operations, while Sous Chef acts as the second-in-command assisting the head chef. Both roles are essential in restaurant settings, with Chef Net focusing on overall management and Sous Chef on daily kitchen supervision.
More about Chef Net jobs
What cities are hiring for Chef Net jobs? Cities with the most Chef Net job openings:
What states have the most Chef Net jobs? States with the most job openings for Chef Net jobs include:
What job categories do people searching Chef Net jobs look for? The top searched job categories for Chef Net jobs are:
$11K/mo
Full-time
Re-posted 24 days ago
Job description
EXECUTIVE CHEF
Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable
ABOUT THE ROLE
We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.
This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.
WHAT YOU'LL DO
WHAT YOU BRING
WHAT'S OFFERED
Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable
ABOUT THE ROLE
We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.
This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.
WHAT YOU'LL DO
- Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding
- Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences
- Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests
- Actively listen to and incorporate guest feedback to continually elevate the dining program
- Manage procurement, inventory, and supplier relationships to maintain the highest product standards
- Deliver exceptional culinary output with a lean, well-developed team
- Collaborate closely with the Director of F&B; on overall food and beverage strategy
WHAT YOU BRING
- A strong luxury hospitality background at the highest level - this is an absolute requirement
- Multi-outlet culinary leadership experience is essential
- Michelin-level experience or exposure is highly desirable
- Creative, forward-thinking approach to menu development and guest experience
- Solid procurement and cost management capability
- Proven ability to lead and inspire a lean team to deliver five-star results
- Cruise or yacht experience is a welcome bonus but not required
WHAT'S OFFERED
- USD $11,500 net per month, negotiable for the right candidate
- Performance bonus of up to 25%