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Chef Net Jobs (NOW HIRING)

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN

$48K - $65K/yr

Clean, white chef coat & hat/hair net * Discipline as needed, depending on incident * Monitor food costs * Price out new items as they arrive * Produce * Dry goods * New menu items * Keep order guide ...

D.C. Global Talent Inc.

Executive Chef

Miami, FL · On-site

$11K/mo

EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Clean, white chef coat & hat/hair net * Discipline as needed, depending on incident * Monitor food costs * Price out new items as they arrive * Produce * Dry goods * New menu items * Keep order guide ...

New

little Trouble

Chef

Laguna Beach, CA · On-site

We are seeking a Chef / Kitchen Manager to take full ownership of our kitchen operations. The ideal ... net. More detail about little Trouble, please visit -little-Trouble

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and ...

MINA Group

Sous Chef

Aventura, FL · On-site

$60K - $65K/yr

... net. Department Outlet Culinary Leadership Role Sous Chef Locations Bourbon Steak Miami Yearly salary $60,000 - $65,000

MINA Group

Sous Chef

Miami, FL

$60K - $65K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... net.

MINA Group

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

... net. Department Corporate Culinary Operations Role Sous Chef - Restaurant Excellence Team Locations Mina Group HQ Yearly salary $70,000 - $75,000

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... net.

FirstService Residential

Executive Chef

Naples, FL

$165K/yr

We are seeking a chef who enjoys engaging with members, listening to feedback, mentoring young ... Net Promotor Scores, dining participation, and member engagement. * Demonstrate humility, a ...

Messiah University

Chef I - PM

Mechanicsburg, PA · On-site

$47K - $64K/yr

Support and assist the Sous Chef to ensure that culinary standards are met. Responsibilities ... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ...

Messiah University

Chef I - PM

Mechanicsburg, PA

$47K - $64K/yr

... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ... In the Absence of the Sous Chef, the Lead Cook will support Sous Chef's operational duties ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN · On-site

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...

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Chef Net information

See salary details

$14

$53

$72

How much do chef net jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef net in the United States is $53.73, according to ZipRecruiter salary data. Most workers in this role earn between $46.39 and $61.30 per hour, depending on experience, location, and employer.

What is the difference between Chef Net vs Sous Chef?

AspectChef NetSous Chef
CertificationsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityAssists head chef, supervises kitchen staff, manages daily prep

Chef Net and Sous Chef roles share similar credentials and work environments, but Chef Net typically holds a higher managerial position overseeing entire kitchen operations, while Sous Chef acts as the second-in-command assisting the head chef. Both roles are essential in restaurant settings, with Chef Net focusing on overall management and Sous Chef on daily kitchen supervision.

What is the best way to find chef jobs?

Chef Net job seekers can find opportunities through online job boards, industry-specific websites, and restaurant or hospitality company career pages. Networking, attending industry events, and obtaining relevant certifications can also improve chances of finding suitable chef positions. Tailoring resumes and preparing for practical skills assessments are important steps in the application process.
More about Chef Net jobs

What cities are hiring for Chef Net jobs?

Cities with the most Chef Net job openings:

What states have the most Chef Net jobs?

States with the most job openings for Chef Net jobs include:

What job categories do people searching Chef Net jobs look for?

The top searched job categories for Chef Net jobs are:

Chef Net jobs near you
Infographic showing various Chef Net job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 84% Physical, 6% Hybrid, and 10% Remote job distribution, with an average salary of $111,761 per year, or $53.7 per hour.

Sous Chef

Andrew Michael Italian Kitchen

Memphis, TN

$48K - $65K/yr

Full-time

Posted 6 days ago

Job description

Local Restaurant Group looking to Sous Chef in East Memphis.

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will exhibit managerial, culinary, and mentoring skills to assist the Chef de cuisine in creating meaningful places to enjoy for both our guests and the staffs that work with us.


Job Duties and Responsibilities


  • Kitchen Walk-Through (Done upon arrival every morning)
  • General walk-through of kitchen 
  • Line Checks
  • Cooler/Freezer walk-through
  • Line checks (Before every service)
  • Ensure cooks are performing as needed
  • Maintain knowledge of every aspect of the menu
    • Always be able to seize control of any situation that could arise in the kitchen
  • Maintain standardized recipes
  • Fabricate proteins
  • Expedite
    • Ensure reasonable ticket times
    • Monitor all plating and ensure there are no variations 
    • Proper cooking techniques are maintained 
    • Portion control
    • Taste everything
  • Delegate tasks
  • Organize cooler 
    • Done twice a day (AM/PM)
  • Ensure kitchen staff is dressed accordingly and hygiene standards are met
    • Clean, white chef coat & hat/hair net
  • Discipline as needed, depending on incident 
  • Monitor food costs
    • Price out new items as they arrive
  • Produce
  • Dry goods
  • New menu items 
  • Keep order guide prices up to date (Done daily)
  • Keep prep lists up-to-date and ensure cooks are using them correctly 

  • Order product as needed
  • Orders should not be called in until prep lists are complete (to ensure there are no shortages the next day that could stall prep)
  • Maintain kitchen cleanliness and organization to our high standards
  • Organize and understand the freezer inventory weekly
  • Comply to health codes at all times
  • Maintain a positive and professional approach with employees, coworkers and customers at all times
  • Schedule staff accordingly

Apply