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Chef Net Jobs (NOW HIRING)

Quartino Ristorante

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Quartino Ristorante- 626 N State St, Chicago, IL 60654 Apply online to be considered @ qhire.net/gibsons Position Summary: The Sous Chef oversees and coordinates daily kitchen activities and ...

D.C. Global Talent Inc.

Executive Chef

Miami, FL · On-site

$11K/mo

EXECUTIVE CHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare ...

Sherbrooke Village

Chef

Saint Louis, MO

Pay, Benefits and Perks of Chef : * Competitive Pay Based on Experience * Paid Time Off (PTO ... Take home up to 75% of your net earned wages at the end of every shift * 401(k) Retirement plan ...

MINA Group

Executive Chef

Nashville, TN · On-site

$110K - $120K/yr

... net. Department Outlet Culinary Leadership Role Executive Chef Locations Bourbon Steak Nashville Yearly salary $110,000 - $120,000

MINA Group

Executive Chef

Aventura, FL · On-site

$120K - $150K/yr

... net. Department Outlet Culinary Leadership Role Executive Chef Locations Bourbon Steak Miami Yearly salary $120,000 - $150,000

Messiah University

Chef I - PM

Mechanicsburg, PA · On-site

$47K - $64K/yr

Support and assist the Sous Chef to ensure that culinary standards are met. Responsibilities ... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ...

Messiah University

Chef I - PM

Mechanicsburg, PA · On-site

$47K - $64K/yr

... net profit Special Working Conditions Staff member must be able to lift up to 50 lbs. using proper ... In the Absence of the Sous Chef, the Lead Cook will support Sous Chef's operational duties ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN · On-site

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...

Watercrest Senior Living

Executive Chef

Winter Park, FL · On-site

$67K - $92K/yr

Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves * Subject to infectious diseases, substances ...

The Mar Group

Chef

Las Vegas, NV · On-site

CHEF Job Summary: The CHEF is responsible for all aspects of food service and maintain culinary ... press and net income in relation to budgeted goals and owner's objectives. Management of all ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to ... Long hair must be placed in a hair net and tied up). Only selected candidates will be contacted. No ...

Food for Thought

Chef Manager

Lincolnwood, IL · On-site

$70K - $75K/yr

Job Title: Chef Manager Salary: $70k - 75k a year Hours: Monday to Friday. Weekend and evening ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to ... Long hair must be placed in a hair net and tied up). Only selected candidates will be contacted. No ...

Laredo Country Club

Chef de Cuisine

Laredo, TX

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and ...

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All JobsChef Net Jobs

Chef Net information

See salary details

$14

$53

$72

How much do chef net jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for chef net in the United States is $53.73, according to ZipRecruiter salary data. Most workers in this role earn between $46.39 and $61.30 per hour, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or chef de cuisine roles in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations can earn even higher compensation, especially with extensive experience and management skills.

What is the difference between Chef Net vs Sous Chef?

AspectChef NetSous Chef
CertificationsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityAssists head chef, supervises kitchen staff, manages daily prep

Chef Net and Sous Chef roles share similar credentials and work environments, but Chef Net typically holds a higher managerial position overseeing entire kitchen operations, while Sous Chef acts as the second-in-command assisting the head chef. Both roles are essential in restaurant settings, with Chef Net focusing on overall management and Sous Chef on daily kitchen supervision.

What job makes $10,000 a month without a degree?

A chef can potentially earn $10,000 a month through high-end restaurant work, private catering, or owning a successful food business, especially with experience and strong culinary skills. Achieving this income often requires long hours, excellent reputation, and sometimes additional certifications or specialized training.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Compensation can also include tips, benefits, and overtime pay depending on the employer and schedule.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These jobs often require advanced education, extensive experience, and sometimes certification or licensing, and they may involve high-stakes environments or demanding schedules.
More about Chef Net jobs
What cities are hiring for Chef Net jobs? Cities with the most Chef Net job openings:
What states have the most Chef Net jobs? States with the most job openings for Chef Net jobs include:
What job categories do people searching Chef Net jobs look for? The top searched job categories for Chef Net jobs are:
Chef Net jobs near you
Infographic showing various Chef Net job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 79% Full Time, and 16% Part Time. Highlights an 86% Physical, 6% Hybrid, and 8% Remote job distribution, with an average salary of $111,761 per year, or $53.7 per hour.

Sous Chef

Quartino Ristorante

Chicago, IL • On-site

$60K - $75K/yr

Full-time

Posted 4 days ago

Job description

Job Title: Sous Chef
Reports To: Executive Chef
Location: Quartino Ristorante- 626 N State St, Chicago, IL 60654
Apply online to be considered @ qhire.net/gibsons

Position Summary:

The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.

The position of Sous Chef is responsible for ensuring the successful delivery of four distinct core values: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

  • Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Monitor and maintain line plating and quality
  • Prepare a variety of cuisine utilizing skill and creativity
  • Coordinate with wait staff to ensure customer expectations are met or exceeded
  • Assist with inventory management, maintaining information in computer databases and other standardized reports as needed
  • Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures
  • Assist all chefs and all functions in the kitchen as needed
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision
  • Establish procedures, prepares and coordinates schedules, and expedites workflow
  • May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff
  • Ensure all necessary reports and forms are completed daily
  • Possess and maintain through understanding of industry and stays abreast of industry trends; communicate/incorporate information to assure kitchen remains current
  • May perform other duties as assigned by the Executive Chef/Chef or other management

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:
Graduate of a recognized culinary school and five to six years related experience is preferred; or equivalent combination of education and experience.

Skills:
Must possess thorough knowledge of all food preparation techniques and styles. Demonstrated proficiency in overseeing staff and motivating others. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail. Professional appearance and demeanor with the willingness to be a spokesperson for the restaurant. Ability to effectively communicate with people at all levels and from various backgrounds.
Apply online to be considered @ qhire.net/gibsons

More detail about Quartino Ristorante part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/62766-Quartino-Ristorante