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Chef Net Jobs (NOW HIRING)

Food for Thought

Chef Manager

Lincolnwood, IL · On-site

$70K - $75K/yr

Job Title: Chef Manager Salary: $70k - 75k a year Hours: Monday to Friday. Weekend and evening ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to ... Long hair must be placed in a hair net and tied up). Only selected candidates will be contacted. No ...

Laredo Country Club

Chef de Cuisine

Laredo, TX

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to ... Long hair must be placed in a hair net and tied up). Only selected candidates will be contacted. No ...

Appalachian Ski Mtn.

$95K - $105K/yr

Executive Chef and Director of Mountain Hospitality Company Description Appalachian Ski Mtn., known ... Opportunity to earn a 5% net income bonus on off-season business development and new revenue ...

Appalachian Ski Mtn.

Executive Chef

Blowing Rock, NC

$95K - $105K/yr

Executive Chef and Director of Mountain Hospitality Company Description Appalachian Ski Mtn., known ... Opportunity to earn a 5% net income bonus on off-season business development and new revenue ...

Catherine and Mary's

Chef de Cuisine

Memphis, TN

$64K - $88K/yr

Clean, white chef coat & hat/hair net * Discipline as needed, depending on incident * Monitor food costs * Price out new items as they arrive * Produce * Dry goods * New menu items * Keep order guide ...

Garces

Chef de Cuisine

Philadelphia, PA

$63K - $87K/yr

... net revenue, COGS and labor cost, NOI and health, safety and sanitation standards. § Ensures the ... chef, leader and businessperson. Participates in ongoing culinary and personal development ...

Andrew Michael Italian Kitchen

Chef de Cuisine

Memphis, TN

$64K - $88K/yr

Clean, white chef coat & hat/hair net * Discipline as needed, depending on incident * Monitor food costs * Price out new items as they arrive * Produce * Dry goods * New menu items * Keep order guide ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Daniela Groogan, Human Resources Director at hr@laredocountryclub.net Please attach a resume and ...

Qick Stop Deli

Be Seen First

Deli Chef / Kitchen Partner (Profit Sharing)

Perth Amboy, NJ · On-site

$1.7K/wk

Up to $1,750 in weekly net profit: You receive a 50% / 50% split. I will absorb the ingredient cost. * Above $1,750 in weekly net profit: The structure scales to a 40% (Owner) / 60% (Chef) split to ...

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Chef Net information

See salary details

$14

$53

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How much do chef net jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef net in the United States is $53.73, according to ZipRecruiter salary data. Most workers in this role earn between $46.39 and $61.30 per hour, depending on experience, location, and employer.

What is the difference between Chef Net vs Sous Chef?

AspectChef NetSous Chef
CertificationsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityAssists head chef, supervises kitchen staff, manages daily prep

Chef Net and Sous Chef roles share similar credentials and work environments, but Chef Net typically holds a higher managerial position overseeing entire kitchen operations, while Sous Chef acts as the second-in-command assisting the head chef. Both roles are essential in restaurant settings, with Chef Net focusing on overall management and Sous Chef on daily kitchen supervision.

More about Chef Net jobs
What cities are hiring for Chef Net jobs? Cities with the most Chef Net job openings:
What states have the most Chef Net jobs? States with the most job openings for Chef Net jobs include:
What job categories do people searching Chef Net jobs look for? The top searched job categories for Chef Net jobs are:
Chef Net jobs near you
Infographic showing various Chef Net job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 86% Full Time, 8% Part Time, and 4% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $111,761 per year, or $53.7 per hour.

Chef Manager

Food for Thought

Lincolnwood, IL • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Food For Thought rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

3rd of 68 rated caterers

Job description

Job Title: Chef Manager
Salary: $70k – 75k a year
Hours: Monday to Friday. Weekend and evening availability is needed at some locations.
Location: Multiple locations in the Chicagoland area Including Northwest, downtown and Jefferson park area

Job Summary

Are you ready to bring your culinary passion and leadership skills to the next level? Food For Thought is hiring a Chef Manager to oversee both the Front and Back of House teams across our Chicagoland café locations. In this role, you’ll set the vision for your kitchen, stay ahead of industry trends, and ensure flawless execution of menus, promotions, and client expectations.

You’re a cautious risk-taker who thrives in a fast-paced environment—balancing creativity with operational excellence. You hold yourself and others to high standards, manage costs with precision, and know how to keep both customers and employees satisfied. With at least 5 years in food service management and the ability to adapt quickly, you’re self-sufficient, direct, and motivated to lead teams to success.

Responsibilities

• Measuring customer satisfaction levels through feedback and resolving any issues immediately.

• Working with the District Manager to maintain 100% compliance with the new menu and promo rollouts from the chef’s committee.

• Acting as the liaison with the client to ensure expectations are met.

• Managing and maintaining all SOP and HACCP standards.

• Demonstrating financial expertise and accountability in managing Food, Labor and Direct costs against budgets and forecasts.

• Other duties as required or assigned.

Required Qualifications

• 5+ years in Food Service Management.

• Ability to work in a fast-paced environment.

• Strong communication and leadership skills.

• Proficient computer skills and exceptional organizational skills.

• Must provide valid Food Service Manager Certificate and Food Allergen Certification.

Preferred Qualifications

• Associate’s degree in Culinary Arts.

• A passion for culinary arts, with a desire for creativity.

• Ability to budget and manage inventory.

• Creativity and adaptability to challenges.

Why We’re the Leaders

• Excellent training

• Employee Referral bonuses

• Flexible scheduling

• Career advancement opportunities

• Competitive Pay

• Anniversary Milestone Incentives

Company Benefits & Perks

  • Paid Time Off
  • Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider)
    • Flexible Spending Accounts (FSA)
    • Health Savings Account (HSA)
    • Paid Life Insurance ($50K by the company, optional additional coverage)
    • Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance
    • Short Term Disability
    • Employee Assistance Program (EAP)
      1. Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss
        • Assistance for you and household members
        • In Person Sessions
        • Unlimited phone access
    • Parental Leave – Equal benefits to Mothers and Fathers
    • 401K Retirement Plan
    • FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.
    • Employee Meal Plan
    • Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).

Company Values & Culture

• Collaboration & Open Communication

• Diverse, Inclusive, Safe, and Motivating

• Our Triple Bottom Line – People, Product and Planet

• A Net Positive Organization

Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!

What Food For Thought employees say

Hours and flexibility

Workplace

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