ZipRecruiter

Log In

1

Chef Net Jobs (NOW HIRING)

Andrew Michael Italian Kitchen

Chef de Cuisine

Memphis, TN

$64K - $88K/yr

Clean, white chef coat & hat/hair net * Discipline as needed, depending on incident * Monitor food costs * Price out new items as they arrive * Produce * Dry goods * New menu items * Keep order guide ...

Catherine and Mary's

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

Clean, white chef coat & hat/hair net * Discipline as needed, depending on incident * Monitor food costs * Price out new items as they arrive * Produce * Dry goods * New menu items * Keep order guide ...

Atlantic.Net

Systems Engineer

Orlando, FL · On-site

Atlantic.Net is a market-leading Cloud Services company that is recognized for providing ... Familiarity with configuration management tools (Ansible, Puppet, Chef, Terraform). * Networking ...

Garces

Garces Catering-Sous Chef

Philadelphia, PA

$60K - $65K/yr

The Sous Chef is accountable for back of house (kitchen) performance, ensuring continuous ... net revenue, COGS and labor cost, NOI and health, safety and sanitation standards. * Ensures the ...

epeinc

Hourly Sous Chef - FULL TIME

Memphis, TN

$43K - $58K/yr

This position is under the direction of the Senior Food and Beverage Director/Executive Chef ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...

epeinc

Hourly Sous Chef - FULL TIME

Memphis, TN · On-site

$43K - $58K/yr

This position is under the direction of the Senior Food and Beverage Director/Executive Chef ... Uniform is required; hair net must be worn while in food production areas; work in non-smoking ...

Atlantic.Net

Systems Engineer

Orlando, FL · On-site

Atlantic.Net is a market-leading Cloud Services company that is recognized for providing ... Familiarity with configuration management tools (Ansible, Puppet, Chef, Terraform). * Networking ...

Atlantic.Net Inc.

Systems Engineer

Orlando, FL · On-site

Net Inc. is a market-leading Cloud Services company recognized for providing exceptional business ... Chef, Terraform) to streamline deployments and enforce configuration consistency. • Cloud ...

KOHLER

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all ... Net Sales. * Maintain asafe working environment through regular training on safety procedures ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all ... Net Sales. * Maintain asafe working environment through regular training on safety procedures ...

Kohler Co.

Jr Sous Chef, Woodlake Market

Kohler, WI · On-site

$50K - $68K/yr

The Jr Sous Chef must control food and labor costs and supervise the dailypreparation of all ... Net Sales. * Maintain asafe working environment through regular training on safety procedures ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ... Be the Chef's Right Hand: Take charge in the kitchen when the Chef is away, ensuring seamless ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ... Be the Chef's Right Hand: Take charge in the kitchen when the Chef is away, ensuring seamless ...

Crestwood Behavioral Health

Cook | Chef

Fallbrook, CA · On-site

$23.39 - $24.58/hr

Cook/Chef Job Duties: The Cook/Chef shall possess the skills and experience necessary to stock ... CBHI.net. Employment is contingent upon successful completion of a background investigation ...

previous page

Showing results 41-60

All JobsChef Net Jobs

Chef Net information

See salary details

$14

$53

$72

How much do chef net jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef net in the United States is $53.73, according to ZipRecruiter salary data. Most workers in this role earn between $46.39 and $61.30 per hour, depending on experience, location, and employer.

What is the difference between Chef Net vs Sous Chef?

AspectChef NetSous Chef
CertificationsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityAssists head chef, supervises kitchen staff, manages daily prep

Chef Net and Sous Chef roles share similar credentials and work environments, but Chef Net typically holds a higher managerial position overseeing entire kitchen operations, while Sous Chef acts as the second-in-command assisting the head chef. Both roles are essential in restaurant settings, with Chef Net focusing on overall management and Sous Chef on daily kitchen supervision.

More about Chef Net jobs
What cities are hiring for Chef Net jobs? Cities with the most Chef Net job openings:
What states have the most Chef Net jobs? States with the most job openings for Chef Net jobs include:
What job categories do people searching Chef Net jobs look for? The top searched job categories for Chef Net jobs are:
Chef Net jobs near you
Infographic showing various Chef Net job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 86% Full Time, 8% Part Time, and 4% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $111,761 per year, or $53.7 per hour.

Chef de Cuisine

Andrew Michael Italian Kitchen

Memphis, TN

$64K - $88K/yr

Full-time

Posted 12 days ago

Job description

The Chef de Cuisine is the leader of the kitchen and directly represents ownership. The primary responsibilities of the CDC are to monitor the financial and service systems of the kitchen to ensure they are within EnjoyAM standards, develop with Executive Chefs/Owners seasonal menus, and ensure that restaurant remains appropriately staffed with well trained team members. The CDC reports directly to Owners and EnjoyAM Management Team.


To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.


  • Kitchen Walk-Through (Done upon arrival every morning)
  • General walk-through of kitchen
  • Line Checks
  • Cooler/Freezer walk-through
  • Line checks (Before every service)
  • Ensure cooks are performing as needed
  • Maintain knowledge of every aspect of the menu
    • Always be able to seize control of any situation that could arise in the kitchen
  • Maintain standardized recipes
  • Fabricate proteins
  • Expedite
    • Ensure reasonable ticket times
    • Monitor all plating and ensure there are no variations
    • Proper cooking techniques are maintained
    • Portion control
    • Taste everything
  • Delegate tasks
  • Organize cooler
    • Done twice a day (AM/PM)
  • Ensure kitchen staff is dressed accordingly and hygiene standards are met
    • Clean, white chef coat & hat/hair net
  • Discipline as needed, depending on incident
  • Monitor food costs
    • Price out new items as they arrive
  • Produce
  • Dry goods
  • New menu items
  • Keep order guide prices up to date (Done daily)
  • Keep prep lists up-to-date and ensure cooks are using them correctly

  • Order product as needed
  • Orders should not be called in until prep lists are complete (to ensure there are no shortages the next day that could stall prep)
  • Maintain kitchen cleanliness and organization to our high standards
  • Organize and understand the freezer inventory weekly
  • Comply to health codes at all times
  • Maintain a positive and professional approach with employees, coworkers and customers at all times
  • Schedule staff accordingly
  • Perform any other duties and responsibilities as needed

Responsibilities and Duties

  • Supervising food preparation, monitor's food production, sanitation, and safety in the kitchen.
  • Creates recipes and pricing guides used by all team members.
  • Analyzing recipes and plate presentation.
  • Drives the execution of superior food quality and standard adherence.
  • Actively involved in all food production areas; teaches menu item specifications.
  • Cost conscious; monitors food production, ordering and waste.
  • Achieves food costs; connects daily cost management with profit/loss achievement.
  • Achieves labor costs; monitors business flow.
  • Enforce the brand by working with the guidelines set by the company.
  • Identifies staffing needs, interviews and selects kitchen members, schedules, counsels and motivates kitchen staff.
  • Partners with the front-of-the- house and other properties to achieve both department and company goals
  • Perform any other duties and responsibilities as needed

Skills and Qualifications

  • 3+ years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.
  • Creative, innovative thinking.
  • Exceptional standards for cleanliness, health, and safety.
  • Experience managing inventories and stocktaking.
  • Available to work on-call, shifts, after hours, over weekends, and some holidays.
More detail about Andrew Michael Italian Kitchen part of Enjoy A|M Restaurant Group, please visit https://culinaryagents.com/entities/18150-Andrew-Michael-Italian-Kitchen