1

Chef Net Jobs in Chicago, IL (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Quartino Ristorante- 626 N State St, Chicago, IL 60654 Apply online to be considered @ qhire.net/gibsons Position Summary: The Sous Chef oversees and coordinates daily kitchen activities and ...

Chef Manager

Lincolnwood, IL · On-site

$70K - $75K/yr

Job Title: Chef Manager Salary: $70k - 75k a year Hours: Monday to Friday. Weekend and evening ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

Line Cook

Chicago, IL · On-site

$18 - $23/hr

Executive Chef Apply online to be considered @ qhire.net/gibsons Position Summary: The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons ...

Butcher

Chicago, IL · On-site

$20 - $25/hr

NET/BAZAAR Position Summary: The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a ... Communicate with sous chefs and line cooks constantly about the condition of the restaurant ...

Pastry Cook

Lincolnwood, IL · On-site

$18 - $22/hr

... Pastry Chef, creating petite pastries and confections, by following a set recipe. You will be ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

Cook III - DS

Chicago, IL · On-site

$20 - $25.50/hr

You will report directly to the Kitchen & Chef Managers. Responsibilities • Prepare menu items ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

NET. * Experience with virtualisation technologies such as VMWare, ESXI. * Experience in continuous ... Experience with configuration tools such Ansible, Puppet, Chef Benefits * Health Insurance and ...

NET. * Experience with virtualisation technologies such as VMWare, ESXI. * Experience in continuous ... Experience with configuration tools such Ansible, Puppet, Chef Benefits * Health Insurance and ...

NET. * Experience with virtualisation technologies such as VMWare, ESXI. * Experience in continuous ... Experience with configuration tools such Ansible, Puppet, Chef Benefits * Health Insurance and ...

Cook I - DS

Batavia, IL · On-site

$18 - $20/hr

... Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV). You will complete all opening and ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

Line Cook / Prep Cook

Chicago, IL · On-site

$19 - $20.75/hr

... Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV). You will complete all opening and ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

... Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV). You will complete all opening and ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

Cook II - DS

Schaumburg, IL · On-site

$19 - $20/hr

... Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV). You will complete all opening and ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

... Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV). You will complete all opening and ... A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and ...

Chef Net information

See Chicago, IL salary details

$14

$55

$74

How much do chef net jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for chef net in Chicago, IL is $55.35, according to ZipRecruiter salary data. Most workers in this role earn between $47.79 and $63.12 per hour, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or chef de cuisine roles in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations can earn even higher compensation, especially with extensive experience and management skills.

What is the difference between Chef Net vs Sous Chef?

AspectChef NetSous Chef
CertificationsFood Handler's Permit, Culinary Degree (optional)Food Handler's Permit, Culinary Degree (optional)
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, manages staff, ensures food qualityAssists head chef, supervises kitchen staff, manages daily prep

Chef Net and Sous Chef roles share similar credentials and work environments, but Chef Net typically holds a higher managerial position overseeing entire kitchen operations, while Sous Chef acts as the second-in-command assisting the head chef. Both roles are essential in restaurant settings, with Chef Net focusing on overall management and Sous Chef on daily kitchen supervision.

What job makes $10,000 a month without a degree?

A chef can potentially earn $10,000 a month through high-end restaurant work, private catering, or owning a successful food business, especially with experience and strong culinary skills. Achieving this income often requires long hours, excellent reputation, and sometimes additional certifications or specialized training.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Compensation can also include tips, benefits, and overtime pay depending on the employer and schedule.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These jobs often require advanced education, extensive experience, and sometimes certification or licensing, and they may involve high-stakes environments or demanding schedules.
What job categories do people searching Chef Net jobs in Chicago, IL look for? The top searched job categories for Chef Net jobs in Chicago, IL are:

Sous Chef

Quartino Ristorante

Chicago, IL • On-site

$60K - $75K/yr

Full-time

Posted 4 days ago


Job description

Job Title: Sous Chef
Reports To: Executive Chef
Location: Quartino Ristorante- 626 N State St, Chicago, IL 60654
Apply online to be considered @ qhire.net/gibsons

Position Summary:

The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.

The position of Sous Chef is responsible for ensuring the successful delivery of four distinct core values: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

  • Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation
  • Ensure that level of quality, portion control, and plate presentation is adhered to consistently
  • Monitor and maintain line plating and quality
  • Prepare a variety of cuisine utilizing skill and creativity
  • Coordinate with wait staff to ensure customer expectations are met or exceeded
  • Assist with inventory management, maintaining information in computer databases and other standardized reports as needed
  • Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures
  • Assist all chefs and all functions in the kitchen as needed
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision
  • Establish procedures, prepares and coordinates schedules, and expedites workflow
  • May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff
  • Ensure all necessary reports and forms are completed daily
  • Possess and maintain through understanding of industry and stays abreast of industry trends; communicate/incorporate information to assure kitchen remains current
  • May perform other duties as assigned by the Executive Chef/Chef or other management

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:
Graduate of a recognized culinary school and five to six years related experience is preferred; or equivalent combination of education and experience.

Skills:
Must possess thorough knowledge of all food preparation techniques and styles. Demonstrated proficiency in overseeing staff and motivating others. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail. Professional appearance and demeanor with the willingness to be a spokesperson for the restaurant. Ability to effectively communicate with people at all levels and from various backgrounds.
Apply online to be considered @ qhire.net/gibsons

More detail about Quartino Ristorante part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/62766-Quartino-Ristorante