Fire & Ice Sous Chef
$45K - $61K/yr
Assists in the management of the kitchen during the absence of the Executive Chef * Conducts daily line inspections * Maintains and enforces ticket times * Communicates any prep needs to the BOH ...
Fire & Ice Sous Chef
$45K - $61K/yr
Assists in the management of the kitchen during the absence of the Executive Chef * Conducts daily line inspections * Maintains and enforces ticket times * Communicates any prep needs to the BOH ...
Fire & Ice Sous Chef
Springfield, MO · On-site
$45K - $61K/yr
Assists in the management of the kitchen during the absence of the Executive Chef * Conducts daily line inspections * Maintains and enforces ticket times * Communicates any prep needs to the BOH ...
Fire & Ice Sous Chef
Springfield, MO · On-site
$45K - $61K/yr
Assists in the management of the kitchen during the absence of the Executive Chef * Conducts daily line inspections * Maintains and enforces ticket times * Communicates any prep needs to the BOH ...
Fire & Ice Sous Chef
Springfield, MO · On-site
$45K - $61K/yr
Assists in the management of the kitchen during the absence of the Executive Chef * Conducts daily line inspections * Maintains and enforces ticket times * Communicates any prep needs to the BOH ...
Fire & Ice Sous Chef
Springfield, MO · On-site
$45K - $61K/yr
Assists in the management of the kitchen during the absence of the Executive Chef * Conducts daily line inspections * Maintains and enforces ticket times * Communicates any prep needs to the BOH ...
SOUS CHEF
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (FULL TIME)
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (FULL TIME)
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (FULL TIME)
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (FULL TIME)
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (FULL TIME)
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
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SOUS CHEF (FULL TIME)
Springfield, MO · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
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Regional Sales Manager Location: Strafford, MO (Headquarters) Territory: Rocky Mountain & Pacific Northwest Salary + Commission Opportunities EnSight Solutions is seeking a driven Regional Sales ...
Regional Sales Manager Location: Strafford, MO (Headquarters) Territory: Rocky Mountain & Pacific Northwest Salary + Commission Opportunities EnSight Solutions is seeking a driven Regional Sales ...
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
Line Cooks - Start at $10-$12 per hour*
Ozark, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
Line Cooks - Start at $10-$12 per hour*
Ozark, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH
Line Cooks - Start at $10-$12 per hour*
Springfield, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Line Cooks - Start at $10-$12 per hour*
Springfield, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Line Cooks - Start at $10-$12 per hour*
Republic, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Line Cooks - Start at $10-$12 per hour*
Republic, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Line Cooks - Start at $10-$12 per hour*
Springfield, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Line Cooks - Start at $10-$12 per hour*
Springfield, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Line Cooks - Start at $10-$12 per hour*
Ozark, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Line Cooks - Start at $10-$12 per hour*
Ozark, MO · On-site
$10 - $12/hr
... Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH Village Inn Careers Do You Have What It Takes to Be ...
Manage customer relationships and ensure strong service and retention. * Drive revenue growth, quotas, and budgeting. * Attract and retain national accounts. * Maintain CRM activity and reporting.
Manage customer relationships and ensure strong service and retention. * Drive revenue growth, quotas, and budgeting. * Attract and retain national accounts. * Maintain CRM activity and reporting.
Manage and grow solutionbased sales for Networks, Distributors, OEMs, and End Users * Maintain strong customer relationships and deliver excellent service * Meet or exceed assigned revenue targets
Manage and grow solutionbased sales for Networks, Distributors, OEMs, and End Users * Maintain strong customer relationships and deliver excellent service * Meet or exceed assigned revenue targets
Management may assign additional tasks as business needs change. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Management may assign additional tasks as business needs change. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Material Handler
$17 - $19/hr
Track and manage inventory on the floor * Perform basic forklift upkeep and fueling * Follow all safety procedures and PPE requirements What You Bring * At least 1 year of Forklift experience * At ...
Material Handler
$17 - $19/hr
Track and manage inventory on the floor * Perform basic forklift upkeep and fueling * Follow all safety procedures and PPE requirements What You Bring * At least 1 year of Forklift experience * At ...
Chef Manager information
See Springfield, MO salary details
$26.8K - $31.6K
2% of jobs
$31.6K - $36.4K
5% of jobs
$36.4K - $41.2K
8% of jobs
$45.5K is the 25th percentile. Wages below this are outliers.
$41.2K - $46K
10% of jobs
$46K - $50.8K
15% of jobs
The median wage is $53.7K / yr.
$50.8K - $55.6K
16% of jobs
$55.6K - $60.4K
10% of jobs
$63.4K is the 75th percentile. Wages above this are outliers.
$60.4K - $65.2K
14% of jobs
$65.2K - $70K
10% of jobs
$70K - $74.8K
6% of jobs
$74.8K - $79.6K
3% of jobs
$26.8K
$55.5K
$79.6K
How much do chef manager jobs pay per year?
As of Jul 5, 2026, the average yearly pay for chef manager in Springfield, MO is $55,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Springfield, MO? The most popular types of Chef jobs in Springfield, MO are:
What are popular job titles related to Chef Manager jobs in Springfield, MO? For Chef Manager jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Springfield, MO look for? The top searched job categories for Chef Manager jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Chef Manager jobs? Cities near Springfield, MO with the most Chef Manager job openings:
Prime Inc. rating
5.8
Based on 14 frontline employees who took The Breakroom Quiz
Job description
Overview
The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.
Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield's only ice bar.
The Oasis Hotel & Convention Center is a property structured upon our core values:
Passion- Passionate about who we are and what we do
Respect- Mutual respect and appreciation for our associates and guests
Extreme Service- We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience.
Family & Community- All associates and guests are in the family. We desire to give back to the community and to each other.
Innovation & Uniqueness- We desire to be a true oasis in the region and embrace our identity.
Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.
ResponsibilitiesThe Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals. Assumes responsibility for the kitchen in the absence of the Executive Chef.
Responsibilities:
- Maintains consistency of all menu items
- Maintains the highest standards of hygiene and professionalism.
- Assists in the management of the kitchen during the absence of the Executive Chef
- Conducts daily line inspections
- Maintains and enforces ticket times
- Communicates any prep needs to the BOH staff
- Continuously monitors for food waste
- Maintains the cleanliness of the kitchen
- Ensures that asks given by the Executive Chef are completed in a timely manner
- Maintains an open line of communication with the Executive Chef and other Sous Chefs
- Assists in the prep for lunch and dinner service
- Handles, stores and rotates product properly
- Enforces the use of safe and hygienic food handling practices
- Ensures Health Department laws and regulation re being followed.
- Trains cooks on the fundamentals of cooking on a daily basis
- Butchering of fresh fish and proteins
- Assists in the creation and pricing of the our seasonal menu
- Place food and supply orders. Ensures that deliveries are properly checked in and stored correctly
- Has a firm understanding of all stations
- Runs both inside and outside expo
- Maintains budgeted food and labor costs
- Other duties as assigned by the Executive Chef
Requirements:
- Minimum of 2 years of restaurant experience
- Culinary Degree preferred
- Knowledgeable of Health Department requirements
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload.
- Ability to work calmly and effectively in a fast-paced and multi-tasked environment.
- Must be dependable and energetic
- Must have previous line cook experience
- Must be flexible regarding scheduling as it is based on business demands
Physical Requirements:
- This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.
Working Environment
- Indoor working conditions in fast paced environment.
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