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Executive Chef Jobs in Springfield, MO (NOW HIRING)

MMI Hotel Group

Executive Chef

Springfield, MO · On-site

$65K - $89K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

MMI Hotel Group

Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Velocity Health Group

Sous Chef

Marshfield, MO

$25 - $27/hr

Under the direction of our Executive Chef, you will prepare meals, cook, and maintain Cafe Omonetashi in a manner that conforms to our world class standards. KEY AREAS OF MEASURABLE AND REPORTABLE ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Under the direction of our Executive Chef, you will prepare meals, cook, and maintain Café Omonetashi in a manner that conforms to our world class standards. KEY AREAS OF MEASURABLE AND REPORTABLE ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Other duties as assigned by the Sous Chef/ Executive Chef. Requirements Excellent communication, guest service and time management skills Must be able to organize, plan ahead and manage workload.

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Other duties as assigned by the Sous Chef/ Executive Chef. Qualifications Requirements Excellent communication, guest service and time management skills Must be able to organize, plan ahead and ...

Upper Crust Food Service

Head Chef

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Bass Pro Shops

Pastry Cook

Ozark, MO · On-site

$15.50 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Coordinate deliveries with Executive Chef and Purchasing department * Perform other tasks as assigned EXPERIENCE/QUALIFICATIONS: * Minimum Degree Required: High School Diploma or Equivalent

QSCulinary

Kitchen

Springfield, MO · On-site

Collaboration with chefs, servers, and management is key to maintaining a well-organized and productive kitchen. Ultimately, this role contributes directly to customer satisfaction by ensuring timely ...

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Executive Chef information

See Springfield, MO salary details

$36.4K

$79K

$118.3K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Springfield, MO is $79,034.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
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The most popular types of Chef jobs in Springfield, MO are:

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For Executive Chef jobs in Springfield, MO, the most frequently searched job titles are:

What cities near Springfield, MO are hiring for Executive Chef jobs?

Cities near Springfield, MO with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Springfield, MO as of August 2026, with employment types broken down into 1% Internship, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $79,034 per year, or $38 per hour.

Executive Chef

MMI Hotel Group

Springfield, MO • On-site

$65K - $89K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence, but also elevate the overall guest dining experience.
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction.
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.
MMI fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

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