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Head Chef Jobs in Springfield, MO (NOW HIRING)

QSCulinary

Cook

Springfield, MO · On-site

$17 - $19/hr

You will collaborate closely with the kitchen team, including the Head Chef, to ensure smooth kitchen operations and consistent food quality. This role requires physical stamina to stand for extended ...

QSCulinary

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

You will collaborate closely with kitchen staff, including the Head Chef, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical ...

Apply Early

Prime, Inc.

Fire & Ice Sous Chef

Springfield, MO

$45K - $61K/yr

The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals ... Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry ...

Prime, Inc.

Fire & Ice Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals ... Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry ...

Prime, Inc.

Fire & Ice Sous Chef

Springfield, MO · On-site

$45K - $61K/yr

The Sous Chefs works closely with the Executive Chef in achieving food and labor cost goals ... Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry ...

Compass Group

SOUS CHEF

Springfield, MO · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Springfield, MO · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Springfield, MO · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Chartwells HE

SOUS CHEF (FULL TIME)

Springfield, MO · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Apply Early

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry ...

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Showing results 1-20

All JobsHead Chef JobsHead Chef Jobs in Springfield, MO

Head Chef information

See Springfield, MO salary details

$25.9K

$58.2K

$86.4K

How much do head chef jobs pay per year?

As of Jul 5, 2026, the average yearly pay for head chef in Springfield, MO is $58,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Chef, and why are they important?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges Head Chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs make on average?

The average salary for a head chef is around $50,000 to $70,000 per year, depending on the location, restaurant size, and experience. Experienced head chefs in high-end establishments can earn over $80,000 annually, especially with additional certifications or specialized skills. Salaries may also include benefits such as bonuses and tips in some settings.

How much does a head chef's salary?

The salary of a head chef typically ranges from $45,000 to $80,000 annually, depending on the location, restaurant size, and experience. In high-end establishments or major cities, salaries can exceed $100,000. Many head chefs also receive benefits such as bonuses, health insurance, and paid time off.

What are Head Chefs?

Head Chefs are the leaders of a kitchen, responsible for overseeing all culinary operations in a restaurant or food service establishment. They create menus, manage kitchen staff, ensure food quality, and maintain health and safety standards. Head Chefs also handle inventory, order supplies, and may be involved in budgeting and cost control. Their role is both creative and managerial, making them essential to the success of any professional kitchen.

What Is a Head Chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, especially in fine dining restaurants, luxury hotels, or private clubs. Their compensation can include base salary, bonuses, and profit sharing, often exceeding $70,000 annually depending on location and experience.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Springfield, MO? The most popular types of Chef jobs in Springfield, MO are:
What are popular job titles related to Head Chef jobs in Springfield, MO? For Head Chef jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Springfield, MO look for? The top searched job categories for Head Chef jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Head Chef jobs? Cities near Springfield, MO with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Springfield, MO as of June 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,211 per year, or $28 per hour.

Cook

QSCulinary

Springfield, MO • On-site

$17 - $19/hr

Full-time

Posted 27 days ago

Job description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of our establishment and satisfy our customers. Your primary focus will be on preparing, seasoning, and cooking a variety of dishes in a timely and efficient manner while maintaining strict hygiene and safety standards. You will collaborate closely with the kitchen team, including the Head Chef, to ensure smooth kitchen operations and consistent food quality. This role requires physical stamina to stand for extended periods, move objects, and navigate kitchen spaces safely. Ultimately, your work will contribute directly to the overall dining experience and reputation of our culinary service.

Minimum Qualifications:

  • Proven experience in food preparation and cooking in a professional kitchen.
  • Ability to read and speak English to understand recipes and communicate with team members.
  • Physical capability to stand for long periods and perform manual tasks safely.
  • Basic knowledge of food safety and sanitation standards.
  • Strong manual dexterity and attention to detail in food production.

Preferred Qualifications:

  • Experience working under the supervision of a Head Chef or in a similar kitchen environment.
  • Formal culinary training or certification.
  • Familiarity with a variety of cooking techniques and cuisines.
  • Ability to work efficiently in a fast-paced kitchen setting.
  • Additional language skills to support diverse kitchen teams.

Responsibilities:

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and food preparation areas.
  • Follow food safety and sanitation guidelines to ensure a safe working environment.
  • Assist the Head Chef in daily kitchen operations and inventory management.
  • Communicate effectively with team members to coordinate food production and service.
  • Handle kitchen equipment and utensils with care and manual dexterity.
  • Stand for extended periods and perform physical tasks such as climbing stairs and moving objects as needed.

Skills:

The required skills such as food preparation, manual dexterity, and food production are essential for executing daily cooking tasks with precision and efficiency. Speaking and reading English enable clear communication and accurate interpretation of recipes and safety protocols. Physical skills like standing for extended periods, climbing stairs, and moving objects are necessary to navigate the kitchen environment safely and maintain workflow. Preferred skills, including experience with a Head Chef and culinary training, enhance the ability to contribute to complex kitchen operations and improve food quality. Together, these skills ensure that the cook can perform effectively, maintain high standards, and support a collaborative kitchen team.

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