Line Cook
Leawood, KS · On-site
$20 - $26/hr
A line cook prepares ingredients, cooks menu items, and plates dishes at a specific kitchen station under the guidance of a head chef or sous chef. They ensure food quality, portion consistency, and ...
Line Cook
Leawood, KS · On-site
$20 - $26/hr
A line cook prepares ingredients, cooks menu items, and plates dishes at a specific kitchen station under the guidance of a head chef or sous chef. They ensure food quality, portion consistency, and ...
Executive Chef Partner
Overland Park, KS · On-site
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
Overland Park, KS · On-site
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
Overland Park, KS · On-site
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
Overland Park, KS · On-site
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
Overland Park, KS · On-site
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
Overland Park, KS · On-site
$69K - $95K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
Overland Park, KS · On-site
$75 - $110/hr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Executive Chef Partner
Overland Park, KS · On-site
$75 - $110/hr
The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort ...
Cook- Inside Grocery Store
Overland Park, KS · On-site
$13.75 - $18.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Cook- Inside Grocery Store
Overland Park, KS · On-site
$13.75 - $18.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Overland Park, KS · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Overland Park, KS · On-site
$65 - $85/hr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Overland Park, KS · On-site
$65 - $85/hr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$48K - $65K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Kansas City, MO · On-site
$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other kitchen staff. They must also be able to draw upon their considerable experience as a culinary chef ...
Quick apply
Sous Chef
Kansas City, MO · On-site
$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other kitchen staff. They must also be able to draw upon their considerable experience as a culinary chef ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance
Chef Manager Location: Overland Park, KS Salary: $75,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance
Head Chef information
See Raymore, MO salary details
$28.6K - $34.7K
3% of jobs
$34.7K - $40.8K
6% of jobs
$40.8K - $46.8K
10% of jobs
$50.5K is the 25th percentile. Wages below this are outliers.
$46.8K - $52.9K
10% of jobs
$52.9K - $59K
9% of jobs
The median wage is $64.2K / yr.
$59K - $65.1K
15% of jobs
$65.1K - $71.1K
20% of jobs
$72.5K is the 75th percentile. Wages above this are outliers.
$71.1K - $77.2K
12% of jobs
$77.2K - $83.3K
9% of jobs
$83.3K - $89.3K
4% of jobs
$89.3K - $95.4K
3% of jobs
$28.6K
$64.3K
$95.4K
How much do head chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for head chef in Raymore, MO is $64,271.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $75,300.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Raymore, MO?
The most popular types of Chef jobs in Raymore, MO are:
What are popular job titles related to Head Chef jobs in Raymore, MO?
For Head Chef jobs in Raymore, MO, the most frequently searched job titles are:
What cities near Raymore, MO are hiring for Head Chef jobs?
Cities near Raymore, MO with the most Head Chef job openings:
$20 - $26/hr
Full-time
Posted 9 days ago
Job description
Dick's Steak and Oyster is looking for experienced line cooks to join our team. Dick's Steak and Oyster is a Dinner only Fine Dinning Steakhouse offering Locally sourced Prime Beef, Wagyu Beef, and Flown in Fresh Oysters. We are a collaborative, respectful team that takes pride in what we do.
A line cook prepares ingredients, cooks menu items, and plates dishes at a specific kitchen station under the guidance of a head chef or sous chef. They ensure food quality, portion consistency, and kitchen sanitation while operating in a fast-paced environment. They are responsible for the organization and cleanliness of the kitchen.
Experience: At least 3 years of experience in a high volume fine dining kitchen.
Pace & Stamina: Ability to remain calm and work efficiently in a high-volume environment.
Multitasking: Capability to manage and memorize multiple food tickets simultaneously.
Communication: Clear verbal communication to sync with the ticket caller and the rest of the kitchen line.
Teamwork: Dependable team-player attitude to support fellow cooks during peak rush hours.