ZipRecruiter

Log In

1

Executive Chef Jobs in Raymore, MO (NOW HIRING)

The Capital Grille

Executive Chef Partner

Overland Park, KS

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Overland Park, KS · On-site

$69K - $95K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

MMI Hotel Group

Executive Chef

Kansas City, MO · On-site

$69K - $96K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

Brookdale Senior Living, Inc.

Executive Chef

Kansas City, MO · On-site

$69K - $95K/yr

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands ...

DRG Employer LLC

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

DRG Employer LLC

Sous Chef - SSH

Leawood, KS

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

truefood

Executive Chef

Kansas City, KS · On-site

$69K - $95K/yr

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from ...

truefood

Executive Chef

Kansas City, KS · On-site

$69K - $95K/yr

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from ...

True Food Kitchen

Executive Chef

Kansas City, MO · On-site

$90K - $100K/yr

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from ...

truefood

Executive Chef

Kansas City, KS · On-site

$69K - $95K/yr

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from ...

truefood

Executive Chef

Kansas City, KS

$69K - $95K/yr

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Raymore, MO

Executive Chef information

See Raymore, MO salary details

$40.2K

$87.3K

$130.6K

How much do executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef in Raymore, MO is $87,262.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,800.00 and $98,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Raymore, MO?

The most popular types of Chef jobs in Raymore, MO are:

What are popular job titles related to Executive Chef jobs in Raymore, MO?

For Executive Chef jobs in Raymore, MO, the most frequently searched job titles are:

What cities near Raymore, MO are hiring for Executive Chef jobs?

Cities near Raymore, MO with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Raymore, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $87,262 per year, or $42 per hour.

Executive Chef Partner

The Capital Grille

Overland Park, KS

$69K - $95K/yr

Full-time

Posted 18 days ago

The Capital Grille rating

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. 


Job Requirements 

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


State Benefits Overview

What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Capital Grille logo

About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

Social media

FacebookTwitter

View All Capital Grille Jobs

Apply