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Chef Manager Jobs in Springfield, MO (NOW HIRING)

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Close the kitchen following all closing checklists provided by the Executive Chef. * Communicate clearly with managers, kitchen & front of the house associates. * Assist in various areas of the ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Close the kitchen following all closing checklists provided by the Executive Chef. * Communicate clearly with managers, kitchen & front of the house associates. * Assist in various areas of the ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO

$18/hr

Close the kitchen following all closing checklists provided by the Executive Chef. * Communicate clearly with managers, kitchen & front of the house associates. * Assist in various areas of the ...

QSCulinary

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

Physical skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and ...

QSCulinary

Cook

Springfield, MO · On-site

$17 - $19/hr

Follow food safety and sanitation guidelines to ensure a safe working environment. * Assist the Head Chef in daily kitchen operations and inventory management. * Communicate effectively with team ...

Koch Enterprises

Material Handler

Strafford, MO · On-site

$15.75 - $19/hr

Track and manage inventory on the floor * Perform basic forklift upkeep and fueling * Follow all safety procedures and PPE requirements What You Bring * At least 1 year of forklift experience * At ...

Bass Pro Shops

Cook

Ozark, MO · On-site

$12.50 - $16.75/hr

Chefs, Cook I, Cook II, Cook III. * Take an active role in the training of new cooks. * Assist the Chef as necessary in maintaining the cleanliness operations of the Kitchen. * ALL OTHER DUTIES AS ...

Village Inn

Line Cook

Springfield, MO · On-site

$13.75 - $17.25/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Performance Food Group

VP, Operations

Springfield, MO · On-site

Responsible for managing all aspects of the warehouse workflow and overseeing the driver fleet in ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

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All JobsChef Manager JobsChef Manager Jobs in Springfield, MO

Chef Manager information

See Springfield, MO salary details

$26.8K

$55.5K

$79.6K

How much do chef manager jobs pay per year?

As of Jul 5, 2026, the average yearly pay for chef manager in Springfield, MO is $55,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Springfield, MO? The most popular types of Chef jobs in Springfield, MO are:
What are popular job titles related to Chef Manager jobs in Springfield, MO? For Chef Manager jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Springfield, MO look for? The top searched job categories for Chef Manager jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Chef Manager jobs? Cities near Springfield, MO with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Springfield, MO as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $55,535 per year, or $26.7 per hour.
Fire & Ice Line Cook

Fire & Ice Line Cook

Prime, Inc.

Springfield, MO • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Prime Inc. rating

5.8

Company rating: 5.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

                      

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break!

Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

This is the big opportunity you’ve been dreaming of!  Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits:

  • Pay is Up to $18/hr depending on experience
  • Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
  • FLEXIBLE SCHEDULE
  • PTO & Sick Time
  • On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
  • On Site Salon, Spa & Barbershop
  • On Site Daycare Center
  • On Site Doctor’s Office & Chiropractor
  • 401k Retirement Plans with up to a 5% Match from Prime Inc.
  • An Innovative Wellness Program that Pays You to be Healthy
  • Tuition Reimbursement Programs
  • Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

It’s time your creativity and hard work were rewarded!  This is this big break you’ve been hoping for!


  • Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
  • Assume 100% responsibility for quality of products served.
  • Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
  • Follow proper plate presentation & garnish set up for all dishes.
  • Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Maintain a prepared & sanitary work area at all times.
  • Constantly use safe & hygienic food handling practices.
  • Handle, store & rotate products properly.
  • Assist in food prep assignments.
  • Close the kitchen following all closing checklists provided by the Executive Chef.
  • Communicate clearly with managers, kitchen & front of the house associates.
  • Assist in various areas of the hotels Food & Beverage outlets.
  • Other duties as assigned by the Sous Chef/ Executive Chef.

Requirements

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

Physical Requirements

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel. 

Working Environment

Indoor working conditions in fast paced environment.

What Prime Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

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