Manager
$17 - $23/hr
At Culver's, being a Manager is about more than just running a restaurant-it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our ...
Manager
$17 - $23/hr
At Culver's, being a Manager is about more than just running a restaurant-it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our ...
Manager
Republic, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Quick apply
Manager
Republic, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Manager
Springfield, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Quick apply
Manager
Springfield, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Manager
Springfield, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Quick apply
Manager
Springfield, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Manager
Springfield, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Quick apply
Manager
Springfield, MO · On-site
Inspiring and growing our family Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in ...
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Quick apply
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Marshfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Marshfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Quick apply
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Quick apply
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
Springfield, MO · On-site
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Quick apply
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
Quick apply
Manager
$16.25 - $18.75/hr
JOB SUMMARY As a Manager, your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are ...
CAD Designer - Stainless Tanks
Springfield, MO · On-site
$24.50 - $34/hr
You'll collaborate cross-functionally with Project Managers, Sales, Quality, and Production to deliver customer-specific designs and continuously improve existing products. What You'll Do (Key ...
CAD Designer - Stainless Tanks
Springfield, MO · On-site
$24.50 - $34/hr
You'll collaborate cross-functionally with Project Managers, Sales, Quality, and Production to deliver customer-specific designs and continuously improve existing products. What You'll Do (Key ...
Product Assembler
Strafford, MO · On-site
$17/hr
Management may assign additional tasks as business needs change. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Product Assembler
Strafford, MO · On-site
$17/hr
Management may assign additional tasks as business needs change. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Chef Manager information
See Springfield, MO salary details
$26.8K - $31.6K
2% of jobs
$31.6K - $36.4K
5% of jobs
$36.4K - $41.2K
8% of jobs
$45.5K is the 25th percentile. Wages below this are outliers.
$41.2K - $46K
10% of jobs
$46K - $50.8K
15% of jobs
The median wage is $53.7K / yr.
$50.8K - $55.6K
16% of jobs
$55.6K - $60.4K
10% of jobs
$63.4K is the 75th percentile. Wages above this are outliers.
$60.4K - $65.2K
14% of jobs
$65.2K - $70K
10% of jobs
$70K - $74.8K
6% of jobs
$74.8K - $79.6K
3% of jobs
$26.8K
$55.5K
$79.6K
How much do chef manager jobs pay per year?
As of Aug 16, 2026, the average yearly pay for chef manager in Springfield, MO is $55,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,600.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Springfield, MO?
The most popular types of Chef jobs in Springfield, MO are:
What job categories do people searching Chef Manager jobs in Springfield, MO look for?
The top searched job categories for Chef Manager jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Chef Manager jobs?
Cities near Springfield, MO with the most Chef Manager job openings:
Culver's rating
6.2
Based on 1,999 frontline employees who took The Breakroom Quiz
5th of 20 rated casual dining restaurants
Job description
Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.
Join our family-owned business and lead your career to new heights!
At Culver's, being a Manager is about more than just running a restaurant-it's about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our independent Owner/Operator Family Business, you'll develop valuable leadership skills while fostering a positive, team-oriented culture in a supportive environment.
Why You'll Love Working at Culver's
The BALA Crew Difference:
As part of the BALA Crew, our small group of Culver's restaurants, you'll be part of a tight-knit leadership team dedicated to collaboration, success, and continuous growth. We provide the tools, mentorship, and opportunities to help you achieve your career goals.
Opportunities for Growth:
Managers receive additional training opportunities in Wisconsin and beyond, where you'll connect with industry leaders and enhance your skills. Whether you aspire to grow into a General Manager role or one day own your own business, we'll support you every step of the way.
Paid Holidays and Flexible Scheduling:
We value work-life balance. Enjoy paid holidays and time off on Easter, Christmas, and Thanksgiving to spend with family and friends.
Monthly Bonus Opportunities:
Managers are eligible for monthly performance-based bonuses, recognizing your hard work and commitment to operational excellence.
Competitive Pay and Benefits:
Earn competitive wages with bi-annual reviews and opportunities for bonuses. Additional benefits may include health insurance, paid time off, and more.
Free Meals and Discounts:
Enjoy free meals during your shifts and large discounts on Culver's favorites anytime.
Free Uniforms:
We provide all team members with free uniforms, so you can represent Culver's with pride.
Your Role as a Manager:
As a Manager at Culver's, you'll lead by example, guiding your team to deliver high-quality food and exceptional guest experiences. Key responsibilities include:
Leadership and Team Development: Recruit, train, and mentor team members while fostering a positive, collaborative work environment.
Operational Excellence: Oversee daily operations, including scheduling, food safety, and cleanliness, ensuring the restaurant meets Culver's high standards.
Guest-Focused Service: Inspire your team to create memorable experiences for every guest by upholding Culver's hospitality standards.
Business Acumen: Manage inventory, control costs, and meet financial goals while identifying opportunities to grow sales.
Problem-Solving: Address guest concerns, resolve operational challenges, and make decisions that align with Culver's values.
Work Closely with Ownership: Collaborate directly with our family of owners, who are hands-on and invested in your success.
Who We're Looking For:
A motivated, people-oriented leader with strong communication skills.
Someone who thrives in a fast-paced environment and is committed to teamwork and excellence.
An individual with prior leadership or restaurant management experience (preferred but not required).
If you're ready to lead a team, build a rewarding career, and be part of a family-oriented business, Culver's and the BALA Crew are the perfect fit for you. Apply today and take the next step in your career journey!
BALA Crew
www.balacrew.com
Education:no requirementsEmployment Type: FULL_TIME
About Culver's
Sourced by ZipRecruiter
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Prairie du Sac, WI, US