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Chef Manager Jobs in Mount Pleasant, SC (NOW HIRING)

Senior Living Hiring

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

LICK WIND LLC

Sous Chef

Charleston, SC · On-site

$60K - $70K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

LICK WIND LLC

Sous Chef

Charleston, SC · On-site

$60K - $70K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

LICK WIND LLC

Sous Chef

Charleston, SC · On-site

$60K - $70K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

Indigo Hall

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Coast Bar & Grill

Executive Chef

Charleston, SC · On-site

$75K - $85K/yr

The Executive Chef must possess strong management skills and lead by example at all times. Job duties include but are not limited to: * Oversee all kitchen operations, including menu development and ...

Gecko Hospitality

Executive Chef

Mount Pleasant, SC · On-site

$70K - $90K/yr

The Executive Chef will oversee all culinary operations, including food quality, kitchen execution, team development, inventory management, sanitation, and financial performance. The ideal candidate ...

LICK WIND LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Excellent management and leadership skills

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Communicate with employees and managers to ensure operational needs are met, coordinate menu ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

DANIEL ISLAND GOLF CLUB LLC

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

Communicate with employees and managers to ensure operational needs are met, coordinate menu ... Assists executive chef with supervision and training of employees, sanitation and safety, menu ...

Compass Group

Sous Chef

Charleston, SC · On-site

$60K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Charleston, SC · On-site

$60K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Charleston, SC · On-site

$60K - $62K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Mount Pleasant, SC

Chef Manager information

See Mount Pleasant, SC salary details

$28.2K

$58.4K

$83.6K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Mount Pleasant, SC is $58,354.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $67,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Mount Pleasant, SC?

The most popular types of Chef jobs in Mount Pleasant, SC are:

What are popular job titles related to Chef Manager jobs in Mount Pleasant, SC?

For Chef Manager jobs in Mount Pleasant, SC, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Mount Pleasant, SC look for?

The top searched job categories for Chef Manager jobs in Mount Pleasant, SC are:

What cities near Mount Pleasant, SC are hiring for Chef Manager jobs?

Cities near Mount Pleasant, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Mount Pleasant, SC as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $58,354 per year, or $28.1 per hour.

Sous Chef

Senior Living Hiring

Charleston, SC • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago

Job description

) Why Join Us?
We foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:
  • Competitive salary with bonus potential
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.
Essential Duties and Responsibilities:
  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.
  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.
  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
  • Step in to lead the kitchen team in the absence of the Executive Chef.
  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior's standards of excellence.

Qualifications:
  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.
  • Proven leadership or supervisory experience in a kitchen setting.
  • Strong knowledge of food safety, nutrition, and dietary restrictions.
  • Ability to work flexible hours, including weekends and holidays.
  • Culinary degree or relevant certification preferred but not required.
  • Passion for providing excellent service and creating meaningful experiences for residents.
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About Senior Living Hiring

Sourced by ZipRecruiter

Senior Living Hiring offers more than just a Healthcare, Hospitality, or Cook position. We offer a wide range of jobs across a broad spectrum of skillsets. A career in senior living means making a difference in the lives of our residents. It's your chance to brighten their day, and they will brighten yours. We believe in providing a foundation for career growth through educational and professional development.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Hickory, NC, US

Year founded

2020

Social media

Facebook

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